Sentences with phrase «cup mango»

In a blender combine 2 cups mango chunks, cream cheese, 1/2 cup maple syrup and vanilla extract.

I used 3 cups Mango Puree instead of 3 Mango's.

4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon salt

8 ounces Monterey Jack Cheese (or any favorite), shredded 1 cup mango chutney — chopped if mango pieces are large (or cranberry relish) 1/3 cup cilantro, roughly chopped

Drizzle chicken with reserved 1/4 cup mango mixture.

Mango Barbecued Swordfish 2 7 - oz swordfish steaks 2 tbsp vegetable oil salt pepper 1/2 cup Mango Barbecue Sauce (recipe below) 1/2 cup long - grain rice 3/4 cup Coconut Curry Sauce (recipe below) 6 tbsp Tropical Fruit Salsa (recipe below) cilantro, for garnish

Following our guide for No Recipe Required Smoothies, blend 1 cup coconut water, 1 cup mint, and 1 1/2 cups mango until smooth for the ultimate sippable refreshment.

1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste

Make the dressing for the salad, which is also the dip for the quesadillas: 1/2 cup Mango Ginger Habanero Sauce plus 6 ounces of plain Chobani yogurt.

Brush with the 1/2 cup mango chilli sauce and drizzle with oil.

Mango Cones 3 cups mango flesh — chopped meat of 1 young Thai coconut 1/2 cup almonds — soaked overnight, skins removed 3/4 cup golden flax seeds — finely ground 2 - 3 red chili peppers — finely chopped Thai basil leaves

Print Red lentil dhal with mango and coconut cream Ingredients 2 tablespoons olive oil 3 cups leeks chopped 2 cups sweet potatoes chopped 1/2 cup carrots chopped 1/2 cup mango chopped 1/2 cup smoked tofu chopped thumb - sized ginger minced 1 cup red lentils approx. 250g -LSB-...]

1 pound medium shrimp, peeled and deveined (about 20 shrimp) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon chili powder 1/4 teaspoon Spanish paprika 3 tablespoons olive oil, divided 1 cup mango spears (about 1 large mango) 1 avocado, sliced 1 head Boston lettuce, rinsed and outer leaves removed

I used 3 cups Mango Puree instead of 3 Mango's.

3 cups ketchup 2 cups dark brown sugar, tightly packed 1 tablespoon dry mustard 1/2 cup lime juice 1/2 cup onion juice 3/4 cup mango juice 3/4 cup orange juice 3/4 cup pineapple juice 1 tablespoon black pepper pinch of salt pinch of cumin 4 - 5 tablespoons corn starch

1 cup unsweetened soymilk or low - fat milk 1/2 cup mango chunks 1/2 cup frozen blueberries 1/2 cup low - fat plain yogurt Maple syrup, honey or agave syrup (optional)

1 package The Tofurky Company's Smoky Maple Bacon Tempeh 1 tablespoon canola oil 1/4 cup sweet onions, cut into strips 1 baby bok choy, chopped 1 clove fresh garlic, minced 1/4 cup roasted red peppers, cut into strips 1/2 cup Fuji or Braeburn apples, diced 1/2 cup Golden Delicious apples, diced 3 cups fresh spinach, stemmed and washed 1/4 cup mango chutney (available at most grocery stores) Salt and pepper to taste

Reserve 1/4 cup mango mixture; set aside.

Mango Cookies 1 cup basic mix 1/2 cup oat flour 1/4 cup raw almond butter 1/4 cup date paste 1/2 cup mango puree (dried mango slices soaked in water for 2 hours, drained, and blend with water reserved from soaking)

1 cup mango puree (fresh or canned — if using canned try to get unsweetened or adjust the sugar accordingly)

• 1 bottle Dry White Wine • 1/4 cup Brandy • 1 teaspoon Yellowbird Habanero Sauce • 2 cup Pineapple • 1 cup frozen blueberries • 1 cup Mango • 1 cup Strawberry • 1 Topo Chico • Mint to garnish • 1 bottle (11.5 oz.)

3 tablespoons canola oil 1 cup onion, chopped 4 garlic cloves, chopped 1 teaspoon red chile flakes 1/2 cup fresh basil leaves, chopped 2 tablespoons low sodium soy sauce 1 tablespoon fresh lime juice 1 1/2 cups shrimp, peeled and deveined, tails removed 2 cups mango, cubed (preferably unripe) 1/4 cup toasted shredded unsweetened coconut (I omitted... and not on purpose.

Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a «fruit paste».

Prepare Lemon - Buttermilk Icebox Pie as directed, substituting baked Saltine Cracker Crust for Graham Cracker Crust and 3/4 cup mango puree and 1/4 cup lemon juice for 1/2 cup lemon juice.

Ingredients: 1 pack of Amafruits acerola puree (frozen) 1/2 cup mango 1 banana 6 oz water In a blender, blend all the ingredients together.

Ingredients 1 pack of Amafruits acerola purée (frozen) 1/2 cup mango (fresh or frozen) 5 oz water Instructions In a blender, blend all the ingredients together.

Ingredients: 3/4 cup macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.

shrimp 6 large leaves butterhead lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high heat.

Recipe: 1 - 2 cups baby spinach 1 -1.5 cups coconut water (or water, or almond milk or similar) 1/2 cup strawberries (frozen or fresh) 1/2 cup mango (frozen or fresh) 1 serving vanilla protein powder (you can use hemp seeds, but a good quality protein powder after a workout is optimal for your recovery) Blend!

1 - 2 cups baby spinach 1 -1.5 cups coconut water (or water, or almond milk or similar) 1/2 cup strawberries (frozen or fresh) 1/2 cup mango (frozen or fresh) 1 serving vanilla protein powder (you can use hemp seeds, but a good quality protein powder after a workout is optimal for your recovery)

1 1/2 — 2 cups mango, fresh or frozen, cut into...

In each bag add 1/2 cup edamame, 1/2 cup mango, 1/2 cup frozen spinach, 1 green apple, 1 cup frozen cauliflower, 1 tablespoon minced ginger.

2 cups shredded Green Papaya 1 - 2 fresh Red Chiles 1 cup Carrots, julienned 1 cup Mango, julienned 1/2 tsp Coconut Aminos 1 tsp Lemon Juice 1 tsp Coconut Vinegar 2 Tbsp crushed Cashews, raw 1 Tbsp Coconut Crystals 1/4 cup Thai Basil, roughly chopped 1/4 cup Mint leaves, shredded Sea Salt to taste

Topping: 2 Tbsp shredded Coconut 2 Tbsp Hemp seeds 2 Tbsp Buckwheat groats 2 Tbsp Pecans or Walnuts — chopped 1/4 to 1/2 cup Mango — diced small 1/4 to 1/2 cup Pineapple — diced small

blue agave nectar 1 cup mango juice, unsweetened 4 large strawberries, sliced thinly

2 cups kale 1 cup spinach 2 ripe banana, fresh or frozen 1 cup mango, fresh or frozen 1 cup pineapple, fresh or frozen 1 cup coconut water ice as desired for consistency

blue agave nectar 1 cup mango juice, unsweetened 5 large blackberries, halved

Mango Green Tea Smoothie Not rated yet 1 decaffinated white or green tea bag 2/3 cup water 1/2 cup mango, cubed 1 wedge fresh lime juice 2 cups crushed ice Directions: Heat water...

A very refreshing healthy green tea smoothie... Not rated yet 1 decaffinated green or white tea bag 2/3 cup water 1/2 cup mango, cubed 1 wedge fresh lime juice 2 cups crushed ice Heat water and brew green...

Ingredients 1 cup mango, diced 1 cup strawberry, diced 1 cup kiwi, diced 1 cup pineapple, diced 1 cup blackberries, quartered 1 / 2 cup red onion, diced 2 tablespoons agave or liquid sweetener of choice 1 tablespoon rosemary, finely chopped Preparation 1.

2 15 - ounce cans black beans, drained and rinsed 2 cups cooked quinoa or brown rice 1/2 cup finely chopped red onion 1 green bell pepper, diced 1 large tomato, diced 1 large avocado, diced 2 cups frozen corn, thawed 1/2 cup mangos, diced 1 jalapeño, finely diced 3/4 cup fresh cilantro, chopped

Total time: 15 min Ingredients, serves 6 1 pkg Gardein fishless filets 3 cups shredded cabbage 1/4 cup vegan mayonnaise 1 cup mango, peeled and diced 1/3 cup red onion, diced 1/2 cup cilantro, chopped 1 tbsp cayenne pepper -LSB-...]

4 tablespoons freshly chopped cilantro 1 scallion (green part), finely chopped, for garnish 1 red bell pepper, seeded cored, and diced 1 table spoon raw virgin olive oil 1/4 cup mango, diced in small cubes

● 1 scoop grass - fed whey protein isolate * ● 1 Alpha Brain Instant, peach ● 1/2 frozen banana ● 1/2 cup mango, frozen ● 1/2 cup pineapple, frozen ● 1 oz.

Try 2 cups of raw spinach with 1/2 cup mango, 2 medjool dates, 1 medium banana and 1/2 cup of cucumber slices.

8 AM — Three scoops protein powder, 1 cup water, 1 cup mango juice (I normally have this later, but I had to go to a meeting and I knew there would be coffee at the meeting.)

Blend: 1/2 cup mango