Sentences with phrase «cup mango chunks»

1 cup unsweetened soymilk or low - fat milk 1/2 cup mango chunks 1/2 cup frozen blueberries 1/2 cup low - fat plain yogurt Maple syrup, honey or agave syrup (optional)

In a blender combine 2 cups mango chunks, cream cheese, 1/2 cup maple syrup and vanilla extract.

Not exact matches

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

The Calm Creator 2 cups Swiss chard, stems removed 2 cups pineapple chunks 2 mangos, pits and skin removed 3 dates, pits removed 3 cups water

2 cups fresh pineapple chunks 1 cucumber, peeled, seeded and chopped 2 green onions, chopped 1 teaspoon finely chopped Scotch bonnet 1 cup chopped mango 1 yellow bell pepper, stemmed, seeded and finely chopped 1 cup unsweetened pineapple juice 1/4 cup fresh lime juice 2 tablespoons chopped cilantro leaves 1 teaspoon sugar Salt to taste

1/2 cup raisins (or date chunks, cranberries, craisins, dried cherries / mangoes / apricots / etc..

For the sorbet 1 pound frozen mango chunks 1 teaspoon lime zest 1 cups water 1 1/2 teaspoons sugar, or to taste

Mango Coconut Water Smoothies 3/4 cup coconut water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup ice Mango Coconut Water Smoothies 3/4 cup coconut water, chilled 1/4 cup orange juice, chilled 1 cup fresh or frozen mango chunks 1/2 cup frozen strawberries 1/2 cup ice mango chunks 1/2 cup frozen strawberries 1/2 cup ice cubes

Pin It Ingredients: 16 oz frozen mango chunks 1 1/2 cup chopped fresh strawberries 4 oz gran centenario tequila 2 oz agavero orange liqueur juice of 1 lime chile lime salt, for rimming Read more at oliveandivyblog.com

When you're ready to serve the pudding, blend the mango chunks and 1/2 cup of coconut milk in a blender until it's a smooth puree.

1 cup diced mango (I used frozen chunks, much easier!)

500 g cups fresh or frozen and thawed mango chunks 120 ml Jalapeño Simple Syrup 100 g granulated sugar 1 tablespoon fresh lime juice 1 1/4 teaspoons Nielsen - Massey Pure Orange Extract

Fruit Filling: 3 cups sliced fresh rhubarb 2 cups fresh mango chunks 2 tablespoons whole wheat flour 1/4 teaspoon ground ginger 1 teaspoon finely shredded orange peel 2 tablespoons fresh orange juice 2 tablespoons honey Topping: 3/4 cup old fashioned rolled oats 1/4 cup whole wheat flour 1/4 cup packed dark brown sugar or sucanat 1/4 cup unsweetened coconut flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup butter, melted

Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping

Strawberry Mango Lemonade Smoothies 1 1/2 cups coconut water, chilled 2 tablespoons fresh Meyer lemon juice 1 cup fresh or frozen mango chunks 1 cup frozen strawberries Natural sweetener, if nMango Lemonade Smoothies 1 1/2 cups coconut water, chilled 2 tablespoons fresh Meyer lemon juice 1 cup fresh or frozen mango chunks 1 cup frozen strawberries Natural sweetener, if nmango chunks 1 cup frozen strawberries Natural sweetener, if needed

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

Mango Apple Banana Smoothie Ingredients 1 Gala apple, cored and chopped 1/2 cup frozen mango chunks 1 banana 1/2 cup water Instructions -LSBMango Apple Banana Smoothie Ingredients 1 Gala apple, cored and chopped 1/2 cup frozen mango chunks 1 banana 1/2 cup water Instructions -LSBmango chunks 1 banana 1/2 cup water Instructions -LSB-...]

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

2 tablespoons chia seeds 1 1/2 cups unsweetened almond milk, divided 2 medium bananas, sliced and frozen 2 cups frozen mango chunks 2 kiwis, peeled and sliced Optional Toppings 2 tablespoons chia seeds, chopped nuts, coconut, other fruits and seeds

1/4 — 1/2 cup coconut milk or other non-dairy milk 1/2 of a blender loosely packed spinach or other greens 1 1/2 cups of cubed papaya 1/2 cup cubed frozen mango 1 large frozen banana (about 1 cup of frozen banana chunks) 1/4 — 1/2 cup of frozen pineapple chunks — Put the coconut milk in first then add everything else and blend.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

1/2 cup water 1 1/2 cup green grapes 2 1/2 cup spinach Handful fresh basil leaves 1 orange 1 cup frozen mango chunks 1/2 cup ice

1 big handful torn dark leafy greens (kale, spinach, swiss chard, etc.) a handful frozen banana chunks a handful frozen mango a handful frozen pineapple 1 - 2 cups water or coconut water ice (if needed)

Okay, for the mango smoothie, combine the following: half of the banana, 10 ounces of frozen mango chunks, 1 1/4 cup fresh squeezed orange juice, and Golden Tonic Turmeric Tea by Numi Organic Teas.

chopped pineapple, fresh or frozen (or 1/2 cup frozen mango chunks) 1 Tbsp honey.

For those wanting a blender recipe, I did 1 chopped pear, 1 (peeled) sliced cucumber, a few frozen mango chunks, 1.5 cups of ice water.

2 cups fortified plain or vanilla soy - or rice milk 1 frozen or fresh banana, or 1 small ripe mango, peeled and cut into chunks 3 pitted dates, chopped 1 teaspoon ground cardamom 1/4 teaspoon black pepper

1 cup hemp or coconut milk 1/2 cup frozen pineapple or mango chunks 1 fresh banana 1 tablespoon coconut oil 1/2 teaspoon turmeric (can be increased to 1 tsp) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1 teaspoon chia seeds 1 teaspoon maca (optional)

Ingredients, Makes 3 servings 2 cups fortified plain or vanilla soy - or rice milk 1 frozen or fresh banana, or 1 small ripe mango, peeled and cut into chunks 3 pitted dates, chopped -LSB-...]

1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can sub 1/2 frozen banana) 1 / 2 - cup frozen blueberries 3 - 4 chunks of pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the dry ingredients and add more water as needed - I like it thick!

1 serving of your favorite protein powder 1/2 cup diced strawberries, fresh or frozen 1/2 cup frozen mango chunks 1/2 frozen banana, cut into chunks 1/2 cup unsweetened almond milk 1/2 cup filtered water 4 ice cubes

Combine 1 handful of spinach, 1 handful of kale, 1/2 frozen banana, 3 - 4 frozen mango chunks and 1 cup of coconut milk (other non-dairy milks will work too) in a blender.

1 serving of your favorite protein powder 4 - 6 oz water 4 - 6 oz unsweetened vanilla almond milk 1/2 cup frozen mango chunks 1/2 cup frozen pineapple chunks

(Mango Yogurt Sauce)-1 / 4 cup frozen pineapple / mango chunks, thawed -2 pieces dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to Mango Yogurt Sauce)-1 / 4 cup frozen pineapple / mango chunks, thawed -2 pieces dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to mango chunks, thawed -2 pieces dried mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to mango, diced - orange juice -3 heaping tbsp Fage 0 % Greek yogurt - sriracha, to taste

2 Divide the chile - coated mango chunks among ice pop molds or wax - lined paper cups, then pour the mango purée mixture over the top.