Sentences with phrase «cup maple»

Combine 2 cups raspberries and 1/4 cup maple syrup in an upright blender and blend until smooth.

* Note: To make maple powdered sugar: Combine 1 1/2 cups maple sugar with 1 1/2 tablespoons arrowroot powder.

Layer 4: 1.5 cup maple water, 1 cup strawberries, 1 cup frozen cherries, 2 tablespoons cashew butter.

Heat 1/2 cup maple syrup in a saucepan over medium heat, stirring constantly; bring to a low boil, and stir in 1 tablespoon butter.

1 heaping Tablespoon Pure Vanilla Extract 3/4 cup Maple Sugar 1 stick Unsalted Butter 1 Egg and 1 Egg Yoke 1/2 teaspoon Pink or Sea Salt 1 1/4 cup Rice Flour 1/4 teaspoon Xanthan Gum 1/4 teaspoon Cream of Tartar 1/2 teaspoon Baking Soda

3 cups whole wheat pastry flour 1 cup uncooked quick cooking oats 1 teaspoon salt 1 teaspoon baking soda 1 cup natural peanut butter 1/2 cup mild - flavored olive oil 1 1/2 cups maple syrup 1 tablespoon vanilla extract 1/2 teaspoon imitation butter flavor (optional) 1 cup carob chips or vagan chocolate chips (optional) 1/2 cup dry roasted peanuts, chopped

2 cups fresh warm okara cup maple syrup, honey or other combination liquid sweeteners 2 tablespoons nut oil (almond, sunflower etc,) or grapeseed oil 1 1/2 tablespoons maple, coconut or almond extract 1/8 -1 / 4 teaspoon salt Preheat oven to 200 degrees F. Combine all ingredients, and spread in a large baking pan, thickness should be about 1/2 inch.

Ingredients 1 cup cashew flour (about 1/2 heaping cup whole cashews) 1/2 cup coconut flour 1/3 cup maple flavor agave 1 t vanilla 1 t cinnamon pinch of sea salt

Ingredients: 1 1/4 cups all - purpose flour 1 cup maple crystals 1/2 cup unsweetened cocoa powder 1/4 tsp.

2 1/2 cups rolled oats (certified gluten free) 1/3 cup toasted kasha (buckwheat) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup unsweetened shredded organic coconut 1 - 2 tbsp cinnamon 1/2 tsp nutmeg 2 tbsp organic coconut oil 1/2 -1 cup maple syrup 1/4 cup raisins 1/4 cup goji berries

Buckwheat Cookie Dough 2 cups buckwheat flour 1/2 cup maple syrup powder or powdered raw coconut sugar 1/4 cup Irish moss gel 1/4 cup date paste or honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

Instead, I discovered that you can sub in 3/4 cup light or dark brown sugar, and 3/4 cup granulated white sugar for the 1 1/2 cup maple sugar.

1/3 cup softened Butter, Earth Balance Butter or Coconut Oil 1/4 cup Agave or Honey 1/3 cup Maple Sugar, Powdered Honey, Coconut Sugar or Raw Sugar, plus more for sprinkling on top.

Recipe: Makes 6 Layer 1: Chocolate Brazil nut granola Later 2: Berry Chia Tahini Pudding Layer 3: 1.5 cup maple water, 1 cup frozen pineapple, 1 frozen banana, 1 cup kale, 1 tablespoon lucuma, 1/3 unpeeled Meyer lemon.

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drained)

Caramel Cream 2 cups meat of fresh young Thai coconut 1/4 cup maple syrup 1/2 cup powdered coconut sugar seeds of 1 vanilla bean or 1 tablespoon vanilla extract pinch of sea salt 1/3 cup coconut oil

In a medium saucepan, combine the rhubarb with 1/4 cup maple syrup and a splash of vanilla extract.

Pour 1/2 cup maple syrup into a small pot and bring to a boil, then pour into mixing bowl, covering the butter and maple sugar, melting them.

Filling 3/4 cup maple syrup, grade B if you have it 3/4 cup brown sugar 2 large eggs 2 tablespoons butter, melted 1 teaspoon vanilla extract 2 cups (8 ounces) pecans, chopped

To make rhubarb compote, put 4 cups chopped rhubarb stalks in a medium pot with 1/3 cup water and 1/4 cup maple syrup.

Make the icing: Using an electric mixer, add the icing ingredients: 1 cup coconut oil and 1 cup maple syrup and whip on high to combine.

1 cup unsweetened shredded coconut 1 cup almond flour 1/3 cup arrowroot flour 1 tablespoon cinnamon 1/2 teaspoons sea salt 1/3 cup coconut oil 1/3 cup water 1/3 cup maple syrup 1/2 cup organic Thompson raisins 1/2 cup chopped pecans

I like mine tart, but not too sour, so I might add 1/3 to 1/2 cup maple syrup.

1 hass avocado 3/4 cup unsweetened applesauce 3/4 cup maple syrup 1 tsp vanilla extract 4 large eggs 1/2 cup coconut flour 1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 mins

I followed another commentor and added an extra 1/4 cup maple syrup (and 1/4 applesauce because I had extra).

I used 3/4 cup maple syrup (instead of the recommended 1/2 cup) and 1/4 tsp of stevia (because I feared bitter brownies after reading others» reviews), and was pleasantly surprised — just the right sweetness.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

Teff Cacao Peanut Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...

1/4 cup creamy almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped

In a blender combine 2 cups mango chunks, cream cheese, 1/2 cup maple syrup and vanilla extract.

Chocolate Chia Biscotti 1/2 cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted 1/4 cup maple syrup 1/4 cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.

Combine cream cheese, 1/3 cup maple syrup, vanilla, and orange rind.

3/4 cup unsalted peanut butter 3/4 cup maple syrup 1 teaspoon fine - grain sea salt 2 1/2 teaspoons agar agar flakes (available at a health foods stores) 4 cups unsweetened (or lightly sweetened) crisp brown rice cereal 3/4 cup pistachios, toasted and chopped

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

Cookies — 1 1/2 cup ground almonds (180g)-- 1/2 cup GF oat flour (60g)-- 1 tbsp coconut sugar — 1ts cinnamon — pinch salt — 1/3 cup coconut oil, melted (65g)-- 1/4 cup maple syrup — 1/2 tsp almond extract

1 small banana, sliced 1/4 cup rolled oats 1/4 cup large coconut flakes 1/4 cup brown sugar 1/4 coarsely ground almonds (optional) 2 tablespoon ground flax seeds 2 cups flour (1 light spelt, 1 whole wheat) 1 teaspoon cinnamon, ground 2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/2 cup maple syrup 2 ripe medium bananas, mashed 1 tablespoon lemon juice + approx 1 cup soymilk 2 tablespoon canola oil

2 3⁄4 cups rolled oats 1 cup shelled pistachios 1 cup unsweetened coconut chips 1/3 cup pumpkinseeds 1 tablespoon salt 1⁄2 cup light brown sugar 1/3 cup maple syrup 1/3 cup extra virgin olive oil 3⁄4 cup dried sour cherries.

Muffins: 1 cup all - purpose flour 1 cup whole wheat pastry flour 1/2 cup oat flour * 1 tablespoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 apple, peeled and diced 1 cup soy milk 1 teaspoon pure vanilla extract 1/3 cup maple syrup (I love grade B for baking) 1/3 cup apple sauce 2 tablespoons canola oil 1 teaspoon maple extract

1 cup rolled oats 1/2 cup shredded carrots 1/2 cup almond butter 1/3 cup maple syrup 1/4 chopped almonds 1/4 cup raisins 1/4 cup ground flaxseed 1/2 tsp cinnamon

Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix

4 cups rolled oats 1/2 cup hazelnuts, chopped 1/2 cup coconut 1/3 cup pumpkin seeds 1/3 cup sunflower seeds 1/4 cup flax seeds 1 teaspoon ground ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 1/3 cup grapeseed oil 1/2 cup maple syrup

Lemon Strawberry Shortcake Cake: 5 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/3 cup maple syrup 1/2 cup lemon juice 1/2 cup Anthony's Coconut Flour 1 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Tapioca Starch Pinch salt 1/3 teaspoon baking soda Topping: 1/2 cup coconut cream...

In a medium bowl, add cassava flour, 1/2 cup maple sugar, baking soda, ground ginger, ground cinnamon, salt and ground cloves.