2
cups gluten - free High - Protein Flour Blend or gluten - free flour blend of choice 2 teaspoons xanthan gum - Pinch salt 2 tablespoons
maple crystals or date sugar or granulated sugar 8 tablespoons coconut oil 1/2
cup cold water 4 teaspoons cider vinegar
Cake Layers 1
cup unbleached white flour 1/4
cup plus 1 tablespoon cocoa powder 1/4
cup Sucanat or Florida
Crystals 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/2
cup vegan chocolate chips 1/2
cup vanilla soymilk 1/4
cup water 1 teaspoon apple cider vinegar 1/4
cup canola oil 1/2
cup maple syrup 2 teaspoons vanilla extract