Sentences with phrase «cup maple syrup because»

Not exact matches

I followed another commentor and added an extra 1/4 cup maple syrup (and 1/4 applesauce because I had extra).

I used 3/4 cup maple syrup (instead of the recommended 1/2 cup) and 1/4 tsp of stevia (because I feared bitter brownies after reading others» reviews), and was pleasantly surprised — just the right sweetness.

Oh, tweaks: I used just over 1/4 cup of maple syrup because that's what I had on hand.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

The only thing I changed (because we were running out of maple syrup) is that I put in 1/4 cup of maple syrup and 1/4 cup of granulated white sugar.

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

I made them most recently with white wheat flour instead of all - purpose, 3/4 cup sugar instead of 1 1/4 cups because muffins are usually too freakin» sweet for my taste, and maple syrup instead of molasses.

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

I used 3/4 cup maple syrup (instead of the recommended 1/2 cup) and 1/4 tsp of stevia (because I feared bitter brownies after reading others» reviews), and was pleasantly surprised — just the right sweetness.