Cook blueberries and 1/2
cup maple syrup together over medium heat in a small saucepan until berries pop and mixture is saucy.
Not exact matches
Whilst your base is in the oven blend
together 1
cup of Nutella (raw Deliciously Ella Nutella) with 5 medjool dates, 3 tbs pure
maple syrup (or honey) and 1 ripe avocado.
Once smooth, add in and mix in the
maple syrup, vanilla, and salt — then add in the remaining 1 and 1/4
cups almond milk until everything is mixed
together completely.
One of our favorites is to take 1
cup cranberries and 2
cups maple syrup and gently boil them
together until the cranberries burst and color the
syrup.
In a 2 -
cup measuring
cup whisk
together the
maple syrup, vanilla, and olive oil.
In a large measuring
cup whisk the
maple syrup, canola oil, lemon juice, and almond milk
together with a fork until well blended.
Add 16oz of almond butter and 1/3
cup of
maple syrup to the food processor, and blend until the mixture comes
together.
Simply stir
together a
cup of unsweetened vanilla almond milk, 3 tbsp of chia seeds, a tablespoon of pure
maple syrup and a dash of vanilla.
In a glass measuring
cup or bowl, whisk
together the tamari,
maple syrup, sesame oil, sesame seeds, ginger, and red pepper.
To make Vinaigrette: Whisk
together oil, vinegar, lemon juice, lemon zest, mustard, and
maple syrup in glass measuring
cup.
Melt the 1/2
cup butter in a small pot on the stove whisk
together the other 3/4
cup of brown sugar,
maple syrup and whipping cream with the butter as it melts.
3) Cacao Chia Pudding - Whisk
together 1 1/2
cups almond milk, 1/3
cup chia seeds, 1/4
cup cacao powder, 1 tablespoon cacao nibs and 1/4
cup maple syrup in a large bowl.
I put a half a
cup to three quarters
cup of rolled oats in a jar, cover it by an inch with plant milk (a mix of almond and soy), add a tablespoon of raw cacao powder, a quarter teaspoon of ground cinnamon, a good drizzle of
maple syrup, stir it
together and let it sit overnight.
While waiting for the lentils to cook and onions to fry, mix the dressing: in a small
cup or bowl whisk
together the mustard,
maple syrup, turmeric, cumin, coriander, cayenne, lemon juice, olive oil and vinegar.
Maple - Vanilla Icing - In a large bowl whisk together 2 cups organic powdered sugar, 3 tablespoons maple syrup, 1 tablespoon whole organic or raw milk, and 1/8 teaspoon sea
Maple - Vanilla Icing - In a large bowl whisk
together 2
cups organic powdered sugar, 3 tablespoons
maple syrup, 1 tablespoon whole organic or raw milk, and 1/8 teaspoon sea
maple syrup, 1 tablespoon whole organic or raw milk, and 1/8 teaspoon sea salt.
In a separate bowl or measuring
cup, whisk
together the
maple syrup, brown sugar and honey.
Melt 1/4
cup Bittersweet chocolate chips with coconut oil and
maple syrup in a double boiler and stir
together until smooth, turn heat on low until your ready to use it.
In a large bowl, whisk
together the coconut milk, remaining 1 1/4
cup peanut butter,
maple syrup, salt, vanilla, and cinnamon.
Or you can mix
together 1/2
cup creamy peanut / almond butter, 2 tablespoons
maple syrup, and a pinch of cinnamon on the stove and pour over as well.
In a separate bowl, mix
together the sourdough starter, vegan milk, 1
cup warm water, vegetable oil,
maple syrup, and salt.
Ingredients 1/4
cup gochujang (Korean red chili paste) 2 tablespoons unseasoned rice vinegar 2 tablespoons
maple syrup 1 tablespoon toasted sesame oil 1 tablespoon reduced sodium soy sauce Directions Whisk
together all of the ingredients in a bowl.
In a bowl, whisk
together 1
cup of icing sugar and 2 tablespoons of
maple syrup.
In a food processor, blend 1
cup walnut pieces, cacao powder, softened coconut oil,
maple syrup, vanilla and sea salt
together.
Stir
together the chia seeds, non-dairy milk,
maple syrup, vanilla extract and pinch of salt in a
cup or bowl.
Whisk
maple syrup, oil and water
together in a measuring
cup.
Cherry CheesecakeCrust: 1/3
cup Anthony's Coconut Oil 1/4
cup maple syrup 1/2
cup Anthony's Coconut Flour Dash salt Filling: 1
cup coconut cream 3 ounces cream cheese 1/2
cup maple syrup 1/3
cup softened Anthony's Coconut Oil 1/2 teaspoon Anthony's Xanthan Gum Topping: 3
cups pitted cherries 1/4
cup maple syrup 1/4 teaspoon Anthony's Xanthan Gum Crust: In a mixing bowl, cream
together the coconut...
French bread 2 slices of bread per person 4 eggs 1
cup of milk
Maple syrup Grated cheese Beat the eggs and milk
together.
Whisk
together mashed sweet potato with whole eggs, 1 egg white, 1/2
cup maple syrup, ginger, nutmeg, and salt.
Whisk
together water, coconut oil and
maple syrup in small bowl or measuring
cup.
In a large measuring
cup whisk the
maple syrup, canola oil, lemon juice, and almond milk
together with a fork until well blended.
Then, mix
together 1/2
cup of dijon mustard, 1/4
cup of
maple syrup, and -LSB-...]
Here are a couple ideas for delicious post-workout smoothies that will kick start your recovery process: Chocolate Banana — blend
together 1
cup water, 1/2
cup milk (I prefer raw grass - fed milk for max health benefits), one and a half frozen bananas, 2 tbsp organic
maple syrup, and 30 grams chocolate whey protein powder — 38 g prot, 72 g carb, 1.5 g fat, 450 calories.
Place 200g strawberries (1 1/2
cups) into a blender
together with lemon juice,
maple syrup and 250 ml water (1
cup) and blend until smooth.
In a food processor, pulse
together the carrots, coconut, 1/2
cup of almonds, 1/2
cup agave or
maple syrup and the Ener - G Egg Replacer or Starch.
In a separate bowl beat
together the nondairy milk, 1/2
cup agave or
maple syrup, vinegar, olive oil and sugars.
In a large bowl, whisk
together cooked strawberries,
maple syrup, melted coconut oil, flax mixture and remaining 1/3
cup of almond milk
In a large, bowl whisk
together: 1/2
cup creamy almond butter 1/2
cup pumpkin puree 1/3
cup maple syrup 2 large eggs, slightly beaten
Once smooth, add in and mix in the
maple syrup, vanilla, and salt — then add in the remaining 1 and 1/4
cups almond milk until everything is mixed
together completely.
In another bowl whisk
together 1/2
cup pumpkin puree (not pumpkin pie filling,) 1/2
cup pure
maple syrup (not pancake
syrup,) 1/4
cup melted coconut oil, and 2 teaspoons vanilla.