For best results, pour marinade over wild game, using 1/2
cup marinade per pound of game.
Place beef steak and 1/2
cup marinade in food - safe plastic bag; turn steak to coat.
For best results, pour marinade over pork, using 1/2
cup marinade per pound of pork.
Combine vegetables, tomatoes, basil and reserved 1/4
cup marinade in large bowl; toss to coat.
Pour the reserved 3/4
cup marinade into a small saucepan and bring to a boil over medium - high heat.
For best results, pour marinade over chicken, using 1/2
cup marinade per pound of chicken.
Place beef roast and 1/3
cup marinade in food - safe plastic bag; turn roast to coat.
For best results, pour marinade over steak, using 1/2
cup marinade per pound of steak.
BRUSH tomato halves with 1/4
cup marinade.
Transfer 1/2
cup marinade to a small saucepan.
Toss lettuce, tomatoes and grilled vegetables with remaining 1/2
cup marinade.
For best results, pour marinade over beef, using 1/2
cup marinade per pound of beef.
Reserve 1/4
cup marinade in a medium bowl.
Add 1/4 teaspoon salt and onions to reserved 1/4
cup marinade; cover tightly with plastic wrap.
Heat the reserved 3/4
cup marinade in a small saucepan over medium high heat.
Set aside 1/4
cup marinade and chill.