Not exact matches
1 pound dry rotini pasta shape 2
cups, approximately,
marinara sauce such as Prego 1
cup finely diced, lightly sautéed green pepper 1/2
cup thin
sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2
cups shredded mozzarella cheese
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1
cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2
cups marinara sauce 2 teaspoons crushed red pepper flakes 1
cup 2 % reduced fat shredded Mozzarella cheese 3/4
cup grated Parmesan cheese, divided 1/4
cup seasoned bread crumbs a few basil leaves for garnish,
sliced (optional)
dried parsley 1/2
cup fresh green and red peppers 1 — 2
cups mushrooms,
sliced 2
cups baby spinach leaves 10 — 12 leaves of fresh basil, chifonade 15 ounce can diced tomatoes, drained 1 — 2
cups marinara sauce 1/2 - 3/4 tsp.
Cooking Spray 2 - 4 cloves of minced garlic 16
slices of pepperoni, coarsely chopped * 1/4 teaspoon of dried oregano 1 1/2
cups of lower - sodium
marinara sauce 2 tablespoons of chopped fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1
cup shredded part skim mozzarella cheese
good - quality
marinara sauce (our favorite is Rao's) 6 - 8
slices provolone cheese (I love smoked provolone, mozzarella will also work) 1/4
cup grated Parmesan (or Pecorino) cheese
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1
cup cremini mushrooms (thinly
sliced) 1
cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2
cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought
marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons Italian seasoning 1
cup shredded mozzarella cheese 1
cup grated parmesan cheese 1
cup marinara sauce 1/4
cup chopped onion
sliced pepperoni
3 - 4 yellow and green zucchini 3 - 4
cups greens: assortment of any — arugula, kale, spinach 2
cups Marinara or Pasta
Sauce — get a flavor that compliments your choice of herbs 4
slices turkey bacon 1 lb ground buffalo or grass - fed beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil
Pour about 1
cup marinara sauce into a 9 × 13 - inch (or similar size) baking dish and line with thinly
sliced zucchini.
3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly
sliced 4 garlic cloves, thinly
sliced 1/2 teaspoon fine sea salt, divided 2 Tofurky Italian Sausage links, crumbled in food processor 8 ounces mushrooms, thinly
sliced 1 pound prepared pizza dough 3/4
cup prepared
marinara sauce, plus more for serving 1 package Tofurky Pepp» roni Deli
Slices, divided 1 jalapeño pepper, thinly
sliced 8 ounces vegan mozzarella (or part vegan cheddar), shredded and divided (We love Follow Your Heart cheeses!)