3 Spread 1/4
cup marinara sauce in the bottom of a shallow 2 - quart baking dish.
Spread 1 1/2
cups marinara sauce in a 13x9» baking dish.
Not exact matches
For $ 5, we got an order of soft and pillowy rolls coated
in garlicky butter and a crap ton of Parmesan cheese, plus a
cup of warm
marinara sauce with a generous serving of cheese sprinkled on top of it too.
Stir
in meat, 1/2 tsp salt, and 2
cups marinara sauce.
Spread,
in 2 - quart baking dish, 3/4
cup prepared
marinara sauce.
1 box (12oz) jumbo shells 1 1/2
cups of your favorite
marinara sauce 1 large container ricotta cheese 1 egg 1 bag (8oz) of mozzarella cheese, split
in two portions 1/4
cup of grated parmesan cheese 4 Tbsp.
I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1
cup cooked quinoa 1/2
cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water
in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS
marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for
marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes
Marinara for
Marinara for dipping
In a large bowl, combine chicken, 1/4
cup marinara sauce, bread crumbs, herbs, fennel, garlic, onion, eggs and parmesan cheese and mix well.
Place 1/2
cup of
marinara sauce in the bottom of a 13 x 9 ″ pan.
Spread a thin layer of
marinara sauce, about 1/2
cup in a 9 × 13 baking dish.
Stir
in 2⁄3
cup marinara sauce and mix to combine.
Combine ground chicken, egg, garlic, onion powder, Italian seasoning, crushed red pepper flakes, whole wheat breadcrumbs, 1/4
cup of
marinara sauce, grated Parmesan cheese, and spinach
in a medium size mixing bowl.
Stir
in rice, salt, and 1
cup of Uncle Steve's
Marinara sauce.
In a medium pan sauté a 1/2
cup of zucchini, broccoli or any other favorite vegetable with some garlic, and 1/4
cup of diced onion until tender then add 1/2
cup of
marinara sauce.
What's
in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4
cup panko breadcrumbs (whole wheat if possible) 1/4
cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them
in almost everything
marinara sauce for dipping
3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly sliced 4 garlic cloves, thinly sliced 1/2 teaspoon fine sea salt, divided 2 Tofurky Italian Sausage links, crumbled
in food processor 8 ounces mushrooms, thinly sliced 1 pound prepared pizza dough 3/4
cup prepared
marinara sauce, plus more for serving 1 package Tofurky Pepp» roni Deli Slices, divided 1 jalapeño pepper, thinly sliced 8 ounces vegan mozzarella (or part vegan cheddar), shredded and divided (We love Follow Your Heart cheeses!)
In a bowl, mix together chicken, 1/2
cup marinara sauce, Italian seasoning, garlic powder, Parmesan, red pepper flakes, salt, and pepper.