Pour about 1
cup marinara sauce into a 9 × 13 - inch (or similar size) baking dish and line with thinly sliced zucchini.
Not exact matches
Prepare a 9 × 13 * baking dish by pouring 1
cup of
marinara sauce into the bottom of the dish and spreading around.
1 large eggplant, cut
into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1
cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2
cups marinara sauce 2 teaspoons crushed red pepper flakes 1
cup 2 % reduced fat shredded Mozzarella cheese 3/4
cup grated Parmesan cheese, divided 1/4
cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
Pour 3
cups of the
marinara sauce into a lasagna pan or 9 - by -13-inch pan.
Pour 1/2
cup of the
marinara sauce into the bottom of a shallow 8 - inch by 8 - inch baking dish.
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1
cup cremini mushrooms (thinly sliced) 1
cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2
cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought
marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut
into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
Spread 1
cup of the
marinara sauce into the bottom of the baking dish and layer with 4 lasagna noodles.
Breakfast — 16 oz Green Smoothie and 1 Rawkalicious Cookie Morning Snack — Crackers with 1/4
cup Cashew Cheese Lunch — 1 Taco Wrap Afternoon Snack — 1
cup Crispy Living Nuts and Seeds Dinner — 1 1/2 Zucchinis made
into Zucchetti with 1
cup Marinara Sauce and 1
cup Leaf Salad Dessert or Evening Snack — 1
cup Chia Pudding or Protein Shake *
What's in it: 1 medium eggplant, cut
into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4
cup panko breadcrumbs (whole wheat if possible) 1/4
cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything
marinara sauce for dipping