Spread 1/4
cup marinara sauce on top.
Not exact matches
For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a
cup of warm
marinara sauce with a generous serving of cheese sprinkled
on top of it too.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend
on your roll size and filling amount) 1
cup low - fat ricotta cheese 1
cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2
cup red pepper, diced 1/2
cup zucchini, diced 1/2
cup mushrooms, diced 1
cup fresh spinach, chopped Cooking spray 2
cups marinara sauce
Place one more layer of noodles
on top, and smother evenly with the remaining 3
cups of
marinara sauce.
Tofu ricotta (see recipe below) Cheese
sauce (see recipe below) About 15 cooked lasagna noodles Your favorite
marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle
on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese
sauce 1
cup of water 1/4
cup roasted red peppers 1/4
cup raw almonds 1/4
cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
Begin by making the
marinara sauce first, finely mince 2 cloves of garlic, then heat a small
sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1
cup of tomato puree, 1/2 teaspoon
on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat
Tortilla Pizzas
on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2
cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4
cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.
For a creamy vegan take
on pasta with vodka
sauce, make your favorite
marinara recipe, and stir a half
cup of pureed cannellini beans and a few tablespoons of vodka near the end of the cooking time.
If you're short
on time, you could use two
cups of your favorite bottled
marinara sauce.
Tortilla Pizzas
on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2
cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4
cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.