Sentences with phrase «cup mayonnaise»

For the Caramelized Onion Dipping Sauce: 1 Tbsp butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp prepared mustard 1/4 cup mayonnaise salt and pepper to taste

In a small bowl, mix 1/4 cup mayonnaise with up to a teaspoon of wasabi powder to taste.

Vermont sharp cheddar For the Dressing: 1/2 cup mayonnaise juice of 1/2 lemon 1/4 cup or so extra virgin olive oil salt / pepper to taste 1 garlic clove, minced 1 tsp.

-6 eggs -1 avocado, ripe -1 / 3 cup minced onion -3 tablespoons relish -1 tablespoon mustard -1 / 3 cup mayonnaise + salt and pepper to taste

4 hard - boiled eggs, chopped (here is how to make them) 1 stalk of celery, finely chopped 1/4 cup finely diced red pepper 1 tablespoon fresh dill 2 tablespoons fresh chives 1/4 teaspoon paprika 1 tablespoon grainy mustard 1/4 cup mayonnaise Arugula or lettuce leaves 4 slices of bread

Stir ketchup, relish, hot sauce, and remaining 1/2 cup mayonnaise in a small bowl to combine, then season generously with salt and pepper.

In a bowl, stir together 1/2 cup mayonnaise with 1 tablespoon (or more according to taste) Sriracha.

4 scallions, diced 2 celery stalks, diced tops used for cooking the chicken 3/4 cup mayonnaise Salt and pepper to taste

● Mix 1/4 cup grated horseradish and 2 teaspoons lemon juice with 1 cup mayonnaise to use as a sandwich spread.

1 dozen eggs, hard boiled and cooled in ice water 1 cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2 cup chopped fresh chives (reserve a bit for garnish)

In a bowl, combine 8 ounces of Neufchatel cream cheese that is room temperature, with 1/4 cup mayonnaise and 1/4 cup sour cream.

3 — You can eat these on their own or you can make this easy - breezy dip I spotted in a past issue of Lucky Peach — 1/2 cup sour cream, 1/2 cup mayonnaise, and 1 packet of the flavored soup base from your favorite instant ramen.

4 cups shredded Green Cabbage 1 cup shredded Purple Cabbage 1/2 cup chopped Carrots 2 chopped Green Onions 2 tablespoons Rice Vinegar 1/2 cup Mayonnaise 2 teaspoons Sugar 1/4 teaspoon Salt (or salt to taste) 4 dashes Ground Black Pepper

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

Serve warm — if you'd like to make a dipping sauce, mix 1/4 cup dijon, 1/4 cup mayonnaise and 1 tablespoon coconut aminos together in a bowl for dipping

1/2 — 3/4 cup mayonnaise 1 Tbsp.

1 large jicama, peeled and cut into strips 1/2 tsp minced garlic 1/4 cup mayonnaise 1/3 cup coconut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped or dried

2 cups cooked, shredded chicken 3/4 cup mayonnaise 1/3 cup sweet pickle relish 2 green onions, chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup halved red grapes 1/4 cashew halves & pieces 1 tsp.

2 cups finely diced baked ham 2 tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell pepper, finely diced Salt and black pepper to taste

Half a medium cabbage, sliced thin 2 scallions sliced 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/4 teaspoon celery seed 1/4 cup mayonnaise 1/4 cup heavy cream (whipping) 1⁄2 tablespoon white vinegar 1⁄2 tablespoon lemon juice

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

2 cups mayonnaise 1 cup white vinegar 1/2 cup apple juice (fresh cider would work well also) 4 tsp granulated sugar 2 tsp horseradish 2 tsp black pepper 2 tsp fresh lemon juice (I squeezed a half a large lemon) 1 tsp salt 1/2 tsp cayenne pepper

FOR THE BAJA CREAM 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoons fresh lime juice 1/2 teaspoon (packed) finely grated lime peel Salt, to taste

For the Southwest Dipping Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.

I also made a little Buffalo mayonnaise as a spread: just mix 1/4 cup mayonnaise with 1 tsp Frank's hot sauce and 1/4 tsp.

Ingredients: 1 cup mayonnaise (Use a good brand like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground black pepper

jar borscht or beet juice 1/2 -1 cup apple cider vinegar * 7 hard - boiled eggs, cooled and peeled (how to hard boil eggs) 1/4 cup mayonnaise 1/4 teaspoon onion powder 1 heaping tablespoon yellow mustard salt and pepper, to taste scallions or chives, for garnish

1 cup leftover chicken breast, finely chopped 1 large green onion, finely chopped 3 small stalks of celery, finely chopped 1 tsp dried dill 1/4 tsp dried oregano 1/4 cup toasted pecans or walnuts 2 Tbsp dried cranberries 1/4 cup mayonnaise 1/4 cup plain greek yogurt 6 - 8 large round tomatoes

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

12.5 ounce canned chicken, drained 4 green onions, diced 1/4 cup diced orange pepper 1/3 cup salted cashew pieces 1/4 cup diced water chestnut 1/2 cup mayonnaise 1 tablespoon soy sauce 1/2 tablespoon rice vinegar 1 teaspoon ground ginger 4 large, ripe avocados Crispy rice noodles (optional) Additional cashews (optional)

* To make the Ranch dressing, combine 1 cup milk and 1 cup mayonnaise with 3 tablespoons of this seasoning mix.

To make the Ranch dressing, you can combine 1 cup milk and 1 cup mayonnaise (or Greek yogurt, sour cream, etc.) with 3 TBS of this seasoning mix.

cans tuna, packed in water, drained 1/3 cup mayonnaise 2 tbsp pickle relish 1 tsp mustard 1 tsp fresh squeezed lemon juice salt and pepper, to taste 1 tomato, sliced 1 red onion, peeled and sliced 2 slices Natural & Kosher chipotle meunster cheese

2 cups frozen corn, thawed 1 can diced green chiles, drained 1 jalapeno, seeded and diced 4 oz cream cheese, softened 4 oz sour cream 3/4 cup mayonnaise 2 cups shredded Mexican cheese 6 sliced bacon, cooked and crumbled

2 tuna steaks (recommended sushi / sashimi grade) 4 tablespoons olive oil, divided (3 for marinade and 1 for pan) Juice from 1/2 a lemon 2 tablespoons fresh basil, chopped 1 tablespoons Italian flat leaf parsley, chopped 1 garlic clove, minced 1/4 cup mayonnaise (I use reduced fat) Salt and pepper, to taste

a dozen eggs, large 2 tsps Dijon mustard 1/3 cup mayonnaise 1/4 cup green olives, chopped fine (optional) 1 tbsp shallot, minced 1/4 tsp Tabasco salt and pepper to taste paprika

Dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoon honey, softened 1 tablespoon Dijon mustard 1 tablespoon poppy seeds salt, to taste

1/2 cup mayonnaise 1/2 cup sour cream 1/4 packed cup chopped fresh dill Salt and pepper, to taste Sugar, to taste

1 (1 - pound) box elbow macaroni 1 rib celery, finely chopped 1/2 medium red onion, finely chopped (about 1 cup) 1/4 cup sweet pickle relish 3/4 cup mayonnaise 1 carrot, peeled and grated 1/2 cup finely chopped green bell pepper 2 tablespoons coarse grain mustard Coarse kosher or Hawaiian salt Freshly ground black pepper

1/2 cup mayonnaise 1/4 cup apple cider vinegar 1/4 cup dijon mustard 3 tablespoons sugar 2 teaspoons Kosher salt 1 teaspoon freshly ground black pepper 1 head pale green or Napa cabbage 2 medium carrots sesame seeds (optional), for garnish

Ingredients Dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoon honey, softened 1 tablespoon Dijon mustard 1 tablespoon poppy seeds salt, to taste Salad 4 cups cooked, chopped chicken... Read More

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)