Sentences with phrase «cup measure because»

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

Not exact matches

I'm sure my recipes go wrong because I don't measure in cups and instead always have to look up the equivalent grams / ounces.

Because I'm keen on symmetry, I did measure each dollop of meringue to 3/4 cup.

I measured the zucchini in cups, not number of zucchinis because the size can vary so much.

Also, because molasses does stick to your measuring cup, it is a good idea to lightly spray your measuring cup with a nonstick vegetable spray before pouring in the molasses.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

And the sugar, I used 2 scoops of a 1/3 measuring cup because I didn't have a 2/3.

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

The banana oatmeal almond smoothie is a power breakfast that stands out because it can be made in a jiffy and without the cups and the measuring spoons.

Do everyone a favor and make this ever so slightly tangy syrup that you might want to bathe in but you can't because it would be inappropriate to take your clothes off at breakfast and you can't fit your whole body in that measuring cup.

For the recipe I am going to unashamedly use cup measures — because quite simply it really is something that should be quick and easy.

Because 4 cups is 12 ounces and when I measured that out and tried to get all that in the 9 x 13 dish, it was just too much.

I love metal measuring cups because of their durability.

Ellen, I don't measure chocolate by cups because everyone chops their chocolate to different sizes, so there's no way to accurately measure by cups.

I think that's a compliment but it's because I use a scoop for the dough and then smash them to about 1/2 inch thick using the back of my measuring cup.

Thank you, yes, I will need to look at that because although I do have cup measures at home I find it easier to work in the measurements I'm used to.

I go by measurements on rice because they all settle differently im a cup measure.

I recommend using a glass measure cup, because it has a handle and you can scoop up the water easily without burning yourself.

Otherwise, I'll definitely get a liquid measuring cup, because this looks amazing!

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

Hualalai Kona single serve cups are so popular because they eliminate the need for you to measure out the right...

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.

I have purposely not given a cup amount for the grated carrots, because the cup measuring would be too inaccurate in this case.

I like using a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.

Now, this could be because I left out half of the cocoa powder, by accident, because I thought I was using a 1/4 cup measuring cup, but it was actually only a 1/8 cup (oops!).

Because timing is critical to producing a smooth, even crepe, we recommend scooping the batter with a 1 / 4 - cup dry measuring cup.

Measure out 250 g granulated sugar (I used raw cane sugar because it is delicious) and set aside about 1/4 cup of it.

This happens often with flour, because if you dip your measuring cup straight into your bag of flour, pack down the amount you need, and put it directly into your recipe, you'll have too much flour.

Rather than measuring the Nutella into a measuring cup and then into the bowl (which is hard because its sticky), I just put it straight into the bowl from the container.

Because I can get the different weights by using the same measuring cup.

Side note: because the banana acts as the main binder and they can vary in size, I recommend mashing it in a measuring cup to assure that you have a full 1/2 cup for the recipe.

It's really difficult for me, because in Bulgaria, we con't use measuring units like cup and tsp!

* 1 1/5 cups peanuts (use organic if you can... I used regular peanuts because that's what I had on hand) * 3 tablespoons sugar (I used organic) * 1 1/2 tablespoons egg whites (I cracked and separated 2 eggs and measure 1 1/2 tablespoons from the whites)

The only thing I did differently from the recipe was to use an entire jar of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out of my measuring cup) and to beat the whipping cream to soft peaks and then add the peanut butter / sugar mixture to the whipping cream and beat until combined and light and fluffy.

I like to strain my mixture into a measuring cup because it makes pouring into the tart shells much easier.

I already had 2 cups of pumpkin puree measured and in the food processor because I was going to make pumpkin pie — but then decided 4 pies in 2 weeks was enough, so I went looking for «something else» to do with pumpkin.

Perhaps it was because I made a double batch., I put them in a large measuring cup with lid and let it sit overnight.

I did measure flour by weight (4.5 oz = 1 cup) because my breads tend to be heavy or hard and I think it's from too much flour.

Wasn't sure about the shredded carrot amount because I didn't know if it meant loosely - packed or compressed, so I compressed the carrots a bit, but not so hard that they were difficult to pop out of the measuring cup.

I do not pour the flour into the measuring cup because this will yield significantly less flour than one of my recipes calls for.

I do own measuring cups because I read a lot of american food blogs and recipes, and measuring spoons are super handy I might add.

I must have used a smallish lemon, because I wanted more lemon flavor and I used 1/4 cup of grapeseed oil because the 115g would have been a huge volume (unless I was measuring wrong).

I did not measure the oil with the dry measuring cup because I dislike cleaning oil off measuring cups.

Washington because I want Ovie to win a cup so people will quit using Sid as a measuring stick for him.

These drops were taken off the market because babies were getting sick after parents mistakenly gave too much medicine while using kitchen teaspoons or measuring cups from Children's Tylenol ®.

I love metal measuring cups because of their durability.

I got collapsible measuring cups because we needed them.

Then when afternoon comes and your toddler is screaming because they want to drink from the «blue cup» and your baby is cluster feeding, you will not have to worry about measuring out the ingredients for dinner or chopping the onion and carrot.

Add a cup of veggies for good measure because some packaged meals don't include a ton of the green stuff.

Making them I weighed all ingredients but used «Egg Beaters» instead of separating eggs and must have used too much because I was afraid they would be too wet if I added all the boiling water, left about 1/3 cup in the measuring cup.