Sentences with phrase «cup measure get»

I used my 1/3 cup measure get equal sized pancakes — this batch made 10.

Not exact matches

my cups are typical American measuring cups if anyone else has any ideas please let me know I really want to get this right... many thanks

All the recipes I could find were in cup measures which gets very confusing as a) there is no set standard and b) a cup of dates weighs diffently to a cup of seeds... Please advise, thanks...

I could only get chai seeds in small sachets 8g locally and each one filled my tablespoon measuring cup perfectly!

For starters, I think that's a bit big to be calling «diced» ¿ also, I don't think you could get that many into a half - cup measure

All you had to do to finally get me to convert to metric was to find yourself some measuring cups.

Because 4 cups is 12 ounces and when I measured that out and tried to get all that in the 9 x 13 dish, it was just too much.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

Banana Note: If you have an immersion blender, puree about 2 large overripe bananas in a deep, large cup, then measure to get your 1 cup.

But I just made it again, measured EVERYTHING, and I only got 6 containers with 1 +2 / 3 cup soup.

You probably won't have enough, so halve remaining lemon and squeeze juice into the measuring cup to get to the target amount.

So I measured my saucepan with 1/2 cup water in it, then weighed the pan + cider a few times as it got close.

I bake a lot but normally do my own conversion from cup measures for dry ingredients as I find flour is such a difficult one to get right.

I scoop up the batter with a one cup measure to get them as evenly as possible.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

Or, do I need to softened a block (or more) and then fill a measuring cup to specifically get the 1 cup called for in the recipe?

Otherwise, I'll definitely get a liquid measuring cup, because this looks amazing!

It'll become an activity your little one will enjoy doing with you as they get older whether it's pouring flour into a measuring cup, mixing the batter, or one day making pancakes «ALL BY SELF» (as my toddler says).

Then I got out the applesauce, and not having learned from previous mistakes, I poured far more than I needed into the measuring cup, and had to level it off over the sink.

I like using a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.

The recipe suggests using 1/4 cup measure but if you do you only get 9 muffins, not 12.

I measured it fairly accurately, but had a little trouble getting it in the paper cups.

It's about 3/4 cup chopped up, which should weigh about 100g in total if that's easier to measure It's the weight of an average bar of dark chocolate you can get at the store.

Every afternoon I get this lightheadedness and feel dizzy, and the feeling extends well into the evening, and yet there I was, setting up mixing bowls and measuring cups.

Also, if a flour is simply scooped by a cup it gets packed towards the cup floor and the amount is different again instead of being an exact measure as it should.

2) I'm also... switching my coconut flour brand to one you recommend (nuts.com, as I used one you advise not to use), using what I now read is a better scooping method of dipping vs pouring into the measuring cup to get more flour, and buying a mini-muffin tin vs standard - size tin I used yesterday.

When measuring your brown sugar, make sure you pack it in to your measuring cup so you get the right measurement.

Depending on how you measure, you can get anywhere from 80 to 120 grams of almond flour in a cup.

Because I can get the different weights by using the same measuring cup.

Depending on how you measure, you can get anywhere from 80 to 120 grams of almond flour in a cup when you measure by volume.

Usually in India we get American measuring cups and jars.

I was all ready to get going — baking sheets were lined; mixing bowls, measuring cups, and spoons were all out; the oven was preheated — until I realized that I had no eggs, butter, or all - purpose flour around the apartment.

Erika, your recipe calls for 4.25 cups of the flours or 24 oz bag of the flours, when I use a converting chart it says it is 3 cups??? The flour I have for my white and brown rice is not a pre measured 24 oz bag I need to use the cups measurement, so I am just trying to get clarification of what I am to use.

Everyone measures flour a little differently so I would recommend adding the 2 cups of flour and then slowly adding in the last 1/4 cup until you get a goo texture for the cookie dough.

If you're like me, you like to bake just as long as you can get in and out of the kitchen in under an hour and without completely dirtying every bowl and measuring cup and spoon you own.

(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.

I made pancakes this morning using this recipe.They have a great taste But mine was a little dry for me my boyfriend loved them.Next time will use mixer instead of blender I used a 1/4 measure cup and got 6 pancakes and thank you

Set a coffee filter in sieve set over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnight.

To get the most accurate measurement, I would weigh out 2 ounces, but if you prefer, you can measure 1/4 cup.

I always have visions of emptying this package and that package into my North American baking tools to get the cups and teaspoon measures that I was so used to.

I follow Smitten Kitchen and a few other US blogs, and finally broke down and got myself some measuring cups for Christmas so I can use their recipes without converting everything back to grams.

In fact, you can bring in a measuring cup and get just the amount you need.

I've asked on a lot of other gluten - free blogs what the equivalent weights are, but if I get a reply at all it's a snarky «We use measuring cups, not weights.»

I believe that measuring by weight has definately got to be more accurate than using a cup.

Once there's a small mound of oats extending past the rim of the measuring cup, then place the flat back of a knife against the top of the measuring cup, and gently scrape it across the top to get rid of the excess oats.

She got out all the ingredients and measuring cups herself (really it was to buy some time, a few more minutes snuggled in my bed).

And once you get the hang of weighing ingredients, it really doesn't take any longer than measuring by cups.

The Fa cup is supposed to be a «portal trophy» one that you win in order to get the taste for sucess, but when we constantly crash out of the title race by February / March and turn to the Fa cup as a measure of how sucessful you are as a team... it becomes the physical representation of an Oxymoron... in the sense that were winners and losers at the same time.

If we win the FA Cup and get top - four then you may have an argument, but as things stand things look much worse than last season by any measure that counts IE.

Fill it with safe objects — like small pots or pans, plastic bowls and cups, or measuring cups — and always direct baby there when they try to get into other cupboards.