Sentences with phrase «cup measure of»

What was you exact cup measure of KA GF FLOUR and KA GF very fine almond flour?

What was you exact cup measure of KA GF FLOUR and KA GF very fine almond flour?

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, raw cacao powder, vanilla and sea salt.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, vanilla and sea salt.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the nut or coconut milk, maple syrup, vanilla and sea salt.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the strawberries, milk, maple syrup and salt and blend until smooth.

Roll generous 1/4 cup measures of dough into balls (you can use a medium sized ice cream scoop for this.)

Not exact matches

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

The overall size of the lunch box is 9.4 by 6.1 by 2 inches with the largest compartment measuring 4.5 by 5 by 1.75 inches and fitting 2.5 cups of food.

Aside from that, the brewing process involves nothing more than using one of those measured cups and selecting the beverage size you would like.

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

Just add 1/4 of a cup of the oats and a pinch of salt (1/8 of a teaspoon if you must measure it) to each baggie.

Three times each day he must have his meed of Soma, and for his major exploits in man's behalf he quaffs unbelievable quantities of it, not measured by cups but by vats or ponds or lakes.

In the light of all this, it almost seems impertinent to speak of Jesus» weakness when only the greatest of martyrs have been able to share, in some measure, his cup of suffering but without being able to absorb the anguish in the way that he did.

The Faiths of a nation, their homeland's ever abundant measurings of devoted charities should not be their cup's being less than half - filled charities upon another nation's social disfiguements until such a faith - based nation's disfigurements in social malignancies be first arrested and made woefully whole.

Your tablespoon looks small, possibly more like what I call a teaspoon, and your cup is a mug which looks bigger than the cup which I have which is part of a set of measures.

I have a set of metric measuring cups and use the 250 ml one, it doesn't seem to make much difference in this kind of cooking.

Our family of brands — bevinco, bevinco mobile, bevchek and measuring cup ---LSB-...]

All the recipes I could find were in cup measures which gets very confusing as a) there is no set standard and b) a cup of dates weighs diffently to a cup of seeds... Please advise, thanks...

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

Hi there, I filled up a measure cup of medjool dates and only fitted in 6!

I really rather having the measures in cups as its easier (if one of the books uses cups)

* Before measuring out 2/3 cup of coconut milk - stir the whole can very well.

Because I'm keen on symmetry, I did measure each dollop of meringue to 3/4 cup.

I used the bottom of a measuring cup to push the crumbs into place.

Measure the orange juice and add enough water or vegetable broth to make 3/4 cup of liquid.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

In a medium bowl or measuring cup, combine and stir 1/2 cup of the milk, stir the egg whites, whole egg, and vanilla extract.

Now that a friend of mine offered me mesuaring cups, you give us the measures in weight!!!

Remove 1/2 cup of sauce and pour into a measuring cup or bowl.

Measure out 3/4 cup plus 2 tablespoons of milk.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

* edited to add *: In the time since I posted this recipe, I have refined my position about how to measure 1 cup of Better Batter by weight.

Less than 2 ounces of fat could be drained off into a measuring cup:

** 1 and 1/2 cups of cake flour can be made by measuring 1 and 1/2 cups of all - purpose flour into a bowl.

I chopped them up easily enough, and glopped them into the blender to puree them, then measured out 2/3 of a cup into a small bowl.

I recommend glass measuring cups instead of plastic.

I measured the zucchini in cups, not number of zucchinis because the size can vary so much.

After several times of measuring out 1 cup of spinach, 1/2 cup of brown rice and 2 ounces of turkey meat, I became comfortable with serving up these portions without always relying on the scale and measuring cups.

Each of the 12 fluted muffin cups measures 2 1/2 inches wide (6.25 cm) and 1 inch (2.54 cm) deep.

that is such a greeeaaat idea!!!! I'm at the dorm of my college without measuring cups but i would love to do that!!

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I use the bottom of a measuring cup to help pat it into the pan.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

3/8 of a cup (the total amount you need) is hard to measure, which is why I broke it down that way.

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

I measured out 1/4 cup olive oil, 1/4 cup balsamic vinegar, 4 - 5 sprigs of Rosemary (de-sprigged, using only the leaves), 1 tablespoon salt, and threw it all into a blender.