Sentences with phrase «cup measurements»

I've never understood why American recipes use cup measurements for EVERYTHING!

I use cup measurements whenever possible as I get older and can not be bothered with scales too much.

I included cup measurements as a guide, but different nuts weigh different amounts.

Can you tell me when they say 1 cup in the recipe, does that mean 1 cup in American cup measurement?

All of my recipes include cup measurements but also amounts in grams, ounces or pounds.

Sorry if it's a silly question but I'm always a bit confused by cup measurement.

Ok so for the sour milk, take a one cup measurement add 1 tablespoon of lemon juice and add enough milk to make one cup.

I haven't tested it with cup measurements yet, but when I do, I'll be sure to come back to this post and update it.

Would it not be easier to just post how much in standard cup measurements?

I don't have cup measurements so I used the grams and the recipe went very wrong.

I also love that it's in cups, because I suck and need cup measurements.

The exact cup measurements shouldn't matter here, as long as you use one bunch.

I do try to add cup measurements where I can, I just find them so inaccurate!

I am going to update this recipe very, very soon with the weight of my flour measurements instead of just cup measurements!

Once you see tiny bubbles form in the pan, dollop the batter onto the skillet (I like to use a 1/4 cup measurement for this).

I'm finding it really difficult since you stopped using cup measurements, unfortunately I don't have scales at home.

I use equal 1 cup measurements as specified in the recipe which makes 12 lotion bars with my molds.

what cup measurements do you use?

For example, bake together, using only the half cup measurement tool and ask them to figure out how many scoops are needed for three cups.

Or is there another set of cup measurements in Hong Kong and China?

I'm currently working on adding in metric measurements along with our US cup measurements in our sourdough recipes!

and I always give American cup measurements when I can and when I can't I show the weight in ounces.

I wouldn't know about cups measurements, Stephanie (I'll definitely have to check that next time I make this recipe) but 350g is roughly half of a large head.

Ella, would you put cup measurements back up on your recipes?

I decided to post the recipe with conversions to cup measurements since I'm guessing most of my readers are in the US.

If I was making it for me and my husband I would use the 1/3 cup measurement without any qualms.

Rebecca, I am using standard U.S. cup measurements.

You could absolutely use any other flour you want — you may need to add less or more than the 1 1/2 cup measurement, depending on the density of the flour.

One quick question — do you know if anyone has tried to make these with Australian cups «v» American cup measurements?!

The mini cup measurements are my addition, the rest is all Sarah.

Pour the batter in 1/4 cup measurements onto the pan or griddle — I use a 1 cup glass measuring cup and pour from this.

appreciate the use of weights alongside cup measurements as i convert everything to gluten free.

Nor do people using cups want strange cup measurements like 3/16 cup.

I use the typical cup measurements.

Silly question but wondering if you use «typical» American cup measurements etc as I'm in Australia and would love to make this.

Hi, I'd really love to make these but cup measurements confuse a poor English person!

Also cup measurements for liquids, can you tell me in mls please as I believe uk and US cups are different.

** if you don't have greek yogurt substitute with 1/2 buttermilk (make your own - in a half cup measurement add 1/2 tablespoon lemon juice and top up (to remaining half cup) with milk, let sit 15 minutes.

If you go with cup measurements, I can not guarantee the same wonderful crumbly cookie results or the same ideal consistency of the salted caramel layer.

AWESOME i usually don't post my comments, but i made this twice - once was bad and the second i am eating now and is amazing - so wanted to share my journey:) the first loaf i made was way too dry - i followed the recipe by cup measurements, but the result was a dough more than a batter, and the loaf was dense and hard.

The reason why I'm so confused is that we don't use cup measurements in the Netherlands so I'm not 100 % sure what I should use to have the right measurements

Homemade Cup 4 Cup GF Mix: It is more precise to measure by grams with this gf mix but I have also included cup measurements for those of you who do not have a scale.