Sentences with phrase «cup measurements as»

I use equal 1 cup measurements as specified in the recipe which makes 12 lotion bars with my molds.

I included cup measurements as a guide, but different nuts weigh different amounts.

Can u tell me ur cup measurements as the cups avb in my country hold 200 ml Want to try these today...

I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow

So sorry but lots of people seemed to be having difficulty with cup measurements as they can vary slightly.

Hi Devon, I use cup measurements as I find them very convenient.

Not exact matches

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

I am curious as to why the measurements are in cups as opposed to weight using a scale?

Are your cup measurements the same as US cups?

So sorry but I don't have the cup measurements for this as it's a guest recipe although I'm sure there's a way of finding out online.

Hi Ella — I read one of your responses as to what a «cup» is for your recipe, and you mentioned it's a coffee cup... when you say «cup» I as assuming the American baking measurement of «cup».

You'll also be pleased to hear that from now on I'll always be adding the gram measurement of each ingredient, as well as the cups!

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

The book will have weights as well as cups - and - spoons measurements.

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The recipes are expressed in percentages, and you can not make these blends accurately with volume (cups, tablespoons, teaspoons) measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.

However, as a Brit — the American measurement of a «cup» has always confused me, and when googling a «cup» I find all these spoons that look quite small.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

It's better if you grams for measurements as not every cup is the same this's why it didn't turn out good for the most

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

This is, though where weight measurements are better than volume, as a cup of arrowroot may be a good deal heavier than a cup of cornstarch.

Also cup measurements for liquids, can you tell me in mls please as I believe uk and US cups are different.

What would measurements be as in Cup... (or how many sweet potatoes)?

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Would I just add a cup of pumpkin, or do I have to subtract other measurements of ingredients as well?

The exact cup measurements shouldn't matter here, as long as you use one bunch.

The liquids aren't that important as all measuring cups have both measurements on them.

Funny isn't it... people here in the UK tend to shy away from recipes involving US cup measurements, because they don't know how to convert them (it's pretty difficult seeing as different ingredients have different weights) and / or because using an American recipe means going out and buying a set of cups!

1 cup of sugar is 200 g, 3/4 cup flour is 95 g, 1 cup cream is 240g, 8 ounce mascarpone is 250g, 1/2 cup powdered sugar is 60g... will be adding these measurements on the recipe as well..

Start with the equivalent of 1/4 cup of sugar when figuring out your measurements and go from there to get it as sweet as you prefer.

I wish you had done the cup measurements, though, as I detest weighing gf flours (flies around & I make a horrible mess!)

I will retain the practice of giving volume measurements in cups as I did previously for anyone who does not have a food scale, but know that I do suggest you get a scale (I have this one in black) for the best results.

For this recipe you can use any cup or mug as a measurement, just use the same mug to measure all the ingredients if that makes sense!

As Sara said, you need about 1/2 cup + 1 tbsp maple syrup to triple the recipe, but the other measurements aren't that user friendly for 4 times the recipe so here it is:

(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.

I use cup measurements whenever possible as I get older and can not be bothered with scales too much.

Replaced the oil with a cup of applesauce and used the exact spice measurements as given.

As I believe America does not use metric weights and actually prefers volume over weight hence why I use the cup measurements when I can.

Remember I just use the one mug all the time for all my cup measurements - so if you do not have cup measures do not worry as long as you use the same mug all the time everything will be in proportion!

please help me with the conversions to cup measurements I have been searching for years for this recipe as in Saginaw Michigan I bought these at a bakery.

Made this today for the first time using cup measurements instead of converting to grammes and then doing it — which often leads to unbalanced components as obviously packed cups are different than non-packed, etc..

Morganna the Kissing Bandit had measurements like a first - place hockey record, 60-24-39, and so she required a custom - built brassiere with, as God is our witness, an I cup.

I've included measurements in grams and oz but no cups because you can use it as an opportunity to work on number recognition.

When rice is finished and a bit cool, add it in 1/2 cup measurements with liquid of your choice (breastmilk, formula, water etc.) and puree as needed.

Quite often I find with baking recipes you need to weigh the ingredients (well, at least the main ones / ones in big quantities) to get a good result, as it's more accurate to go by weight and cup measurements can vary greatly when you're packing flour in.

Typically, the serving size is detailed in a measurement that is easy to locate, such as cups or tablespoons.

Dr. Gregor, I find use of cups as a form of measurement too confusing to translate into scientific terms.

Dr. Greger, I find the use of cups as a unit of measurement confusing and unsciencific.