Sentences with phrase «cup measurements do»

what cup measurements do you use?

Lastly, I found the cup measurements did not equal the gram measurements given (1 UK metric cup of pumpkin seeds weighed 150g, not 200g) so I made a few small adjustments.

Not exact matches

So sorry but I don't have the cup measurements for this recipe.

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

So sorry but I don't have the cup measurements for this recipe sadly but there are tons of websites which do all the conversions for you!

And I must admit that your measurements in cups do put me off what seem to be lovely recipes.

Hi Ella — I went to make these yesterday and I was finding it too difficult to navigate turning all these gram measurements into cups — do you happen to know (approx) what they are?

Do you use American cup measurements or is everything measured with your standard coffee mug?!

The app doesn't even have the cup measurement, it just says 80g.

Hi Sara, I don't have the cup measurements for this recipe but I will put them in for future reference.

Hi, I'm so sorry but sadly I don't have the cup measurements for this recipe.

So sorry but I don't have the cup measurements for this as it's a guest recipe although I'm sure there's a way of finding out online.

I'm finding it really difficult since you stopped using cup measurements, unfortunately I don't have scales at home.

If you write half a cup of... do you refer to the weight (half a cup equals 113 grams) of rather to the volume / liquid measurement?

Don't know if my cup measurement was wrong but they made 6 rather than 4 and shared between 2 of us — would have been too much for just me.

I don't have cup measurements so I used the grams and the recipe went very wrong.

Hi, Can you give me measurements in grams instead of «cups» we don't use that measurement in the UK!

So sorry but I don't have the cup measurements for this recipe although I'm sure there's a way of finding out online Hope you love them x

If you do not have access to a baking scale, cup measurements are provided, but be aware it is very easy to over measure flour, especially whole grain flour.

I always go by weight and was excited to see you had listed them, so I didn't even look at the cup measurements.

Do you have perhaps a cup measurement for the mashed bananas?

Use a large spoon to gently spoon the flour into the cup measurements — do NOT scoop!

I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

Thank you for adding the measurements in cups / oz / grams... this is a huge issue for me when I have to do the conversions.

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Want to try this sounds delicious Don't know how to translate the measurements to cups or tablespoons

I would like English measurements in place if American which I do nt understand ie 1cup of quinoa + cups of water please hel

Unfortunately I do not have a cup measurement, but one is not required.

Thank you, yes, I will need to look at that because although I do have cup measures at home I find it easier to work in the measurements I'm used to.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

It's better if you grams for measurements as not every cup is the same this's why it didn't turn out good for the most

Do you happen to have a measurement for the sweet potato in cups post cooking?

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

I do not have a scale and would love to have cup and teaspoon measurements.

Unfortunately, I don't know the exact measurements of the ingredients (I just eyeball it), but I'd say I use 1 - 2 cups of butternut squash, 1/4 cup of chickpeas, 1 tbsp of coconut oil, and 1/2 tsp of cinnamon.

You say that the recipe uses exactly 170g of flour but in the ingredients section you don't actually mention that and provide your measurement in cups.

These wares have the best look, are durable, and I'm pretty sure it'll make you the happiest chef ever, well, it does last that long after all.The set comes with measurement markings, allowing you to measure for soup or other culinary dishes without needing another dish or cup dirtied.

I am very precise about measurements but I used liquid measuring cups for the liquids and maybe this recipe does not.

Does the recipe do better with a «generous» 1/4 cup of these ingredients (which is likely to happen with four separate liquid measurements)?

Why do the measurements have to be in cups??? Are these US or UK cups?

I don't really want to much leftovers from the ingredients and it's hard to estimate how much I would need to buy with the measurements in cups.

The measurement didn't transfer over, it is actually 1 1/2 cups!

I could do with some help in converting the measurements to metric system, i.e. how much would a cup be in centilitres?

Would I just add a cup of pumpkin, or do I have to subtract other measurements of ingredients as well?

AWESOME i usually don't post my comments, but i made this twice - once was bad and the second i am eating now and is amazing - so wanted to share my journey:) the first loaf i made was way too dry - i followed the recipe by cup measurements, but the result was a dough more than a batter, and the loaf was dense and hard.

Hi Patricia, it states 1/4 cup melted butter — since butter doesn't evaporate while melting (unless you take it to popping and sizzling), 1/4 cup butter, melted should be an equal measurement to 1/4 cup melted butter.

When done condensed milk should thickly coat a spoon and measure about two cups, but that measurement doesn't have to be exact.