Sentences with phrase «cup measurements for»

Also cup measurements for liquids, can you tell me in mls please as I believe uk and US cups are different.

So sorry but I don't have the cup measurements for this recipe although I'm sure there's a way of finding out online Hope you love them x

Hi Lisa, I'm so sorry but I only have the cup measurements for this recipe.

So sorry but I don't have the cup measurements for this as it's a guest recipe although I'm sure there's a way of finding out online.

Hi, I'm so sorry but sadly I don't have the cup measurements for this recipe.

Hi Sara, I don't have the cup measurements for this recipe but I will put them in for future reference.

So sorry but I don't have the cup measurements for this recipe sadly but there are tons of websites which do all the conversions for you!

So sorry but I don't have the cup measurements for this recipe.

I really want to make these for my boys first birthday party but am worried about getting them wrong without a weight / cup measurement for the sweet potato cos they vary so much in size depending where you shop.

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

Do you have perhaps a cup measurement for the mashed bananas?

Stick to 1 cup measurement for the sugar?

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

Once you see tiny bubbles form in the pan, dollop the batter onto the skillet (I like to use a 1/4 cup measurement for this).

Stick to 1 cup measurement for the sugar?

bcz i read at some articles that cup measurement for all purpose flour is different for cocoa.

Not exact matches

(A 4/30 bra, for example, refers to a 4 - cup; the 30 is the under - bust measurement that determines strap lengths.)

Your measurement in cup was for the melted butter or for the solid butter?

Hi Steph, the measurements are in cups in the US edition and then in metric for the UK edition.

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

And I've ditched traditional measuring cups / spoons for a coffee cup and table spoons in an effort to duplicate your measurements.

Thank you for making my cooking so easy: cup measurement & no oven needed.

Hi Chiara, I use a regular size mug for my measurements, so definitely bigger than an espresso cup!

Hi Ella, just wondering what cups you use for your measurements?

Hi Ella — I read one of your responses as to what a «cup» is for your recipe, and you mentioned it's a coffee cup... when you say «cup» I as assuming the American baking measurement of «cup».

Thank you so much for including cup measurements.

Don't know if my cup measurement was wrong but they made 6 rather than 4 and shared between 2 of us — would have been too much for just me.

I was wondering whether you could let me know the measurements for the energy bites in grams rather than cups?

If you really want to use cup and tbsp measurements for this one though, I added what I think are some pretty close approximations in the Notes section at the bottom of this post.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

I tried to get the measurements for you by using a converter online, but I am not too familiar with these measurements so if you want to double check I just looked up on google a converter from cups to grams.

I'm a US and UK citizen living in London and I tend to use my scale versus my cups for dry measurements.

I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

If I was making it for me and my husband I would use the 1/3 cup measurement without any qualms.

Thank you for adding the measurements in cups / oz / grams... this is a huge issue for me when I have to do the conversions.

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

My measurements are in cups simply because there's no need for exact precision with overnight oats.

The UK version helpfully includes gram and millilitre measurements for those who aren't used to cup measurements.

Is 10oz weighehed on a scale for correct measurement or can it be measured in cups?

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I divided the recipe into two half - batches so that the mixer could handle it, and these are the measurements I used for each: 1 6/8 tsp yeast (active dry, not instant) 1 cup minus 2 tbsps lukewarm water 1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)

I soak my basmati rice before cooking so I get almost 1 cup of soaked basmati rice for the 1/2 cup + 1 tbsp measurement.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Will you plz tell me measurements in cups for this recipe.

It's better if you grams for measurements as not every cup is the same this's why it didn't turn out good for the most

For the cream cheese frosting recipe, it is unusual to see the cream cheese amount shown in terms of a cup measurement instead of ounces.

In case someone wants to use weight measurements for the almond flour, mine weighed 100 grams per cup or a total of 300 grams.

Do you happen to have a measurement for the sweet potato in cups post cooking?