Sentences with phrase «cup measurements in»

I'm currently working on adding in metric measurements along with our US cup measurements in our sourdough recipes!

Next, there is a whole issue with using cup measurements in recipes — true bakers often weigh their ingredients.

Or is there another set of cup measurements in Hong Kong and China?

Which measurement should I go by the ounce descriptions or the cup measurements in parentheses?

But I think having the cup measurement in the recipe is confusing people, I'm just going to delete that.

The difference between the band measurement and the cup measurement in inches determines the cup size.

Not exact matches

And in place of the standard fitting system, which relies on cup and bust size, the company uses 10 distinct measurements, including nape to waist, bust point to bust point and the length between the armpits.

If it'd help to see a measurement conversion instead of just hearing it said out loud (there are 16 tablespoons in a cup, by the way), the Echo Show is a really good option.

I really want to make these for my boys first birthday party but am worried about getting them wrong without a weight / cup measurement for the sweet potato cos they vary so much in size depending where you shop.

Your measurement in cup was for the melted butter or for the solid butter?

Hi Steph, the measurements are in cups in the US edition and then in metric for the UK edition.

Kick question about the book... are the measurements in the UK edition of the book in cups, Tbsp mostly (like in teh blog)?

I am Canadian so used to use the cups measurements, but since living in the UK I find weighing ingredients is much more accurate.

At the moment some of the app recipes are in cups and some are in grams, hopefully soon both sets of measurements will be available in the app x

And I've ditched traditional measuring cups / spoons for a coffee cup and table spoons in an effort to duplicate your measurements.

And I must admit that your measurements in cups do put me off what seem to be lovely recipes.

Hi Ella, When you say cup in the measurement, is it an actual mug or the american measurement system?

Hi Heather, I have the cup and spoon measurements on the blog in the written version of the recipe.

Tue measurements are they in american or English cups?

I am curious as to why the measurements are in cups as opposed to weight using a scale?

All the recipes in the book and the new recipes on the app have both cup and gram measurements!

All the recipes in my book and my second book has both cup and metric measurements x

Hi Ella... Can you please clarify about the use of cup measurements... A cup is different in the US, UK and Oz.

So it might be here the difference in consistency that people were discussing, depending on if they are using the cup measurements or the grams!

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

Hi Sara, I don't have the cup measurements for this recipe but I will put them in for future reference.

Being that coffee cups vary in size, it would be great if you could use a standard measurement.

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

Hi, Can you give me measurements in grams instead of «cups» we don't use that measurement in the UK!

I was wondering whether you could let me know the measurements for the energy bites in grams rather than cups?

If you really want to use cup and tbsp measurements for this one though, I added what I think are some pretty close approximations in the Notes section at the bottom of this post.

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

Would it not be easier to just post how much in standard cup measurements?

When I originally came up with the recipe, I measured everything in cups, and then I weighed out those volume measurements.

Its just that im in Ireland and I think the American cup measurements are different.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

I'm a US and UK citizen living in London and I tend to use my scale versus my cups for dry measurements.

Now in a two cup measuring cup squeeze out the lime into the measuring cup then add enough buttermilk to reach the 1 cup measurement (this is the 1 - ish cup situation).

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

Are we supposed to pack the coconut flour down in the measurement cups or use small eggs?

I'm looking forward to making these soon, but I have one question: is the measurement of 1 3/4 almond flour in cups?

Thank you for adding the measurements in cups / oz / grams... this is a huge issue for me when I have to do the conversions.

Almost all standard cookbooks made in the US use cups / ounces measurements.

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Ended up warming them a bit in a saucepan to soften them (to get a more accurate measurement 3 cups of purée).

The recipes are expressed in percentages, and you can not make these blends accurately with volume (cups, tablespoons, teaspoons) measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.

My measurements are in cups simply because there's no need for exact precision with overnight oats.

Is 10oz weighehed on a scale for correct measurement or can it be measured in cups?