Sentences with phrase «cup measurements when»

As I believe America does not use metric weights and actually prefers volume over weight hence why I use the cup measurements when I can.

and I always give American cup measurements when I can and when I can't I show the weight in ounces.

Not exact matches

Hi Ella, When you say cup in the measurement, is it an actual mug or the american measurement system?

Hi Ella — I read one of your responses as to what a «cup» is for your recipe, and you mentioned it's a coffee cup... when you say «cup» I as assuming the American baking measurement of «cup».

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

When I originally came up with the recipe, I measured everything in cups, and then I weighed out those volume measurements.

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

Thank you for adding the measurements in cups / oz / grams... this is a huge issue for me when I have to do the conversions.

However, as a Brit — the American measurement of a «cup» has always confused me, and when googling a «cup» I find all these spoons that look quite small.

I found that when I compared my weighed out flour to the cups measurements, it was completely different!

For ideal measurement accuracy when not using a scale, we recommend fluffing the flour with a whisk or spoon, sprinkling it into the measuring cup, and scraping off the excess.

Volume is a notoriously inaccurate method of measurement when it comes to cooking, and I can imagine the macros could change quite a lot depending on how finely something is chopped or how efficiently packed into the measuring cup.

When measuring your brown sugar, make sure you pack it in to your measuring cup so you get the right measurement.

When you use cup measurements, it is always going to inaccurate.

When I say «cup / cups,» that's the U.S. measurement.

When done condensed milk should thickly coat a spoon and measure about two cups, but that measurement doesn't have to be exact.

Can you tell me when they say 1 cup in the recipe, does that mean 1 cup in American cup measurement?

Erika, your recipe calls for 4.25 cups of the flours or 24 oz bag of the flours, when I use a converting chart it says it is 3 cups??? The flour I have for my white and brown rice is not a pre measured 24 oz bag I need to use the cups measurement, so I am just trying to get clarification of what I am to use.

Start with the equivalent of 1/4 cup of sugar when figuring out your measurements and go from there to get it as sweet as you prefer.

I'll be sure to update the recipe when I make it with the cup measurements

Measuring cups are a volume measurement, but when the bag of cheese says 8 ounces, that's a weight measurement.

There are a few important points you should always keep in mind when making this bread: weigh the dry ingredients (cup measurements are not precise enough), make sure you use psyllium husk powder (whole husks won't work), be quick when mixing the wet and dry ingredients together and don't over-process the dough (or it will become clumpy and rubbery).

However, when I returned to the states I never made it since the measurements were not in cups or tsp, and I was too lazy to make conversions I never made it.

Naturally I get really annoyed when I'm watching a video online of a recipe, and I use all the same measurements, and my dough comes out sopping wet while in the video, the dough is night and dry looking, because you never know if when they make their recipes, if they are the type of cook to pack down their cups or not.

When rice is finished and a bit cool, add it in 1/2 cup measurements with liquid of your choice (breastmilk, formula, water etc.) and puree as needed.

Four studies failed to demonstrate an inverse association with colorectal cancer, while a fifth found that people who consumed the equivalent of 2.5 cups of crucifers per week had a decreased risk of colon cancer but an increased risk of rectal cancer compared to those who consumed the equivalent of one - half cup per week.2 A pooled analysis of eight studies on the relationship between fruit and vegetable consumption and breast cancer showed no relationship with crucifers.25 None of four studies showed an inverse association with prostate cancer, but one of them found a 28 percent reduced risk for the consumption of five servings of crucifers per week compared to one serving per week when they limited the analysis to men who were diagnosed with the prostate specific antigen (PSA) test, which is considered a more sensitive diagnostic measurement.

Quite often I find with baking recipes you need to weigh the ingredients (well, at least the main ones / ones in big quantities) to get a good result, as it's more accurate to go by weight and cup measurements can vary greatly when you're packing flour in.

It is going to need some minor alterations around the cup line but that's to be expected when sending measurements from afar.

Provide a measuring cup — using an agreed upon measurement is important for subsequent visits when making diet adjustments or evaluating diet efficacy.