Sentences with phrase «cup measures onto»

8 Drop the meringue mixture by generous 1/2 cup measures onto a large parchment paper - lined baking sheet, 2 inches apart, to form 8 meringues.

Not exact matches

Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 - cup measuring cup), portion out the dough onto a parchment - lined sheet pan.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Coat the skillet with vegetable oil and use a 1/4 Cup measure to drop batter onto the hot skillet.

Using a 1/4 cup measure, scoop out some batter onto grilled.

Pour batter onto griddle using a small measuring cup.

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

Pour batter onto hot griddle using 1/3 cup measure.

Measure out about 1/4 cup of the batter for each pancake onto the griddle, and cook 8 - 10 minutes on each side.

Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Using a large cookie scoop or 1/4 C measuring cup, scoop spoonfuls of the mixture onto the baking sheet.

Using a half - cup measuring cup, gently pack dough, invert, and then tap out onto a baking sheet.

When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan.

Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish.

Use a 1/4 - cup measuring cup to scoop the dough onto a parchment paper - lined baking sheet.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

Using a 1/4 c. measuring cup, dip the batter out of the bowl and pour onto your skillet.

Once griddle is hot, pour batter onto skillet, using 1/4 cup measuring cup.

Using a 1 / 2 - cup measuring cup, scoop mixture onto waffle maker.

Grab a level scoop of the mixture; invert onto the parchment with a sharp tap to release it, then flatten into a 1 / 2 - inch patty with the bottom of the measuring cup.

With a 1/4 cup measure, drop the batter onto the skillet, spreading it slightly.

For a nice presentation, scoop the spinach rice out of the saucepan with a lightly oiled round half - cup measure and invert onto plates,

Using a 1/4 cup or 1/3 cup dry measure cup, pour the batter onto the preheated griddle or frying pan.

Use a tablespoon (for small cookies) or a 1/4 measuring cup (for large cookies) to drop the cookies onto the baking sheet.

Using a 1/4 measuring cup, ladle the pancake batter onto the grill.

Measure out 1 cup of the mixture and spread onto a plate.

Pour batter onto griddle using an 1/8 cup measure or a heaping tablespoon.

Using a 1/4 or 1/3 cup measuring cup, drop rounded scoops of dough onto a baking sheet 2 to 3 inches apart.

Drop 1/4 cup of dough onto the sheet (I used my measuring cup) and gently shape into a round disc.

If your kitchen is very warm and your coconut oil has melted, measure out the 1/4 cup and spread it out onto parchment and pop it in the freezer for about ten minutes.

I use a 1/4 cup measure to portion the cookie dough onto the cookie sheet, and bake for just 10 minutes.

Stir in the chocolate chips, then use a 1/4 cup measure to portion the cookie dough onto a lined baking sheet.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

I like to make mini scones to pretend I'll eat less so I used a 1/8 c measuring cup to scoop them onto my baking pan, which made 15 scones.

Heat a frying pan over medium - high heat or heat a griddle to 375 degrees F. Using a 1/3 cup measuring cup, scoop the batter onto the griddle.

Using a measuring cup, pour slightly less than 1/4 cup of batter onto the skillet to form each pancake.

Pour the batter in 1/4 cup measurements onto the pan or griddle — I use a 1 cup glass measuring cup and pour from this.

Reached for, that is, but didn't actually grab, latching onto, instead, the 1 / 2 - cup measuring cup.

The Xanthan Gum / psyllium husk measures are 1/4 cup or 40 g. I just happened to grab the 1/4 cup to put the PH onto the scale and it only weighs 10g!

Using a measuring cup, press cookie mixture firmly onto bottom and up the sides of a 9» pie dish.

Using a 1/4 or 1/3 measuring cup, pour the batter onto a greased skillet or griddle set at medium - low heat.

Using a measuring cup, press firmly onto bottom and up sides of pie dish.

Using a measuring cup, press firmly onto bottom and up sides of dish.

Using a 2» cookie scoop or 1/4 - cup measuring cup, portion out dough onto parchment - lined baking sheets, spacing at least 2» apart (these are large cookies; you probably won't fit more than 8 per sheet).

Using a flat - sided measuring cup, press crumbs firmly onto bottom and 1 1/2» up sides of pan.

Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn.

Using a 1/4 cup measure, pour the batter onto the griddle.

I like to keep it simple — I'll be filling my liquid measuring cup with slightly tepid water and pouring it onto the diaper until it reaches maximum absorbency — I like to hit that point just before it begins to drip if I was to hold it up.

We started the machine with a rock falling through a funnel into a measuring cup onto dominoes.

Using a 1/4 cup ladle, measure the batter onto a hot, oiled griddle and cook on both sides til done.