Sentences with phrase «cup measuring glass»

Muddle mint sprigs, turmeric, ginger, fennel seeds, and cayenne in a 4 - cup measuring glass until turmeric and ginger are broken up into bits.

Layer cookies, ice cream, and cherries (in that order) in a clean 4 - cup measuring glass and top with 1/3 cup chocolate halvah.

Not exact matches

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Another kind I particularly like is the Dezine Products 2 - Cup Mix - N - Measure Glass Measuring Cup that lists grams, ounces, teaspoons, tablespoons, and milliliters.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

I recommend glass measuring cups instead of plastic.

Beat together the eggs and parmesan in a glass measuring cup.

In a 2 - cup glass measuring cup, combine the sugar, corn syrup and water.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

Make the sauce: Combine the milk and cream in a glass measuring cup and set aside.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Pour through a fine - mesh sieve into a glass measuring cup.

Combine everything in a heavy glass measuring cup.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

Sunday — 8:30 a.m. I prepped the cornbread by whisking the dry ingredients into a bowl and stirring the wet ingredients in a glass measuring cup, which I covered and popped into the fridge.

Using a glass measuring cup, mix together the grapefruit juice and milk and set aside.

Pour the bacon fat from the pan into a glass measuring cup.

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

Combine milk and butter in glass measuring cup.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

When it is thickened, place a fine mesh sieve over the glass measuring cup and pour the pudding through the sieve.

With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

Pour the vinegar into a 1 - cup glass measure.

(* I like to carefully pour mixture into a 2 - cup glass measuring cup, to make it easier to pour into mixer).

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

I like to put 1/4 cup of dough in a glass measuring cup.

Remove the rinds, and strain the broth into a glass measuring cup, Refrigerate to cool.

In a large glass measuring cup melt 3 Tb butter.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.

Pour the syrup into a glass measuring cup and let cool for 15 minutes.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Cover and blend until smooth.Transfer to pitcher or glass measuring cup.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

I recommend using a glass measure cup, because it has a handle and you can scoop up the water easily without burning yourself.

Liquid measuring cups are usually glass, with more space at the top, and a pour spout.

Gently flatten the tops of the cookies with the bottom of a measuring cup or glass.

In a glass measuring cup or bowl, whisk together the tamari, maple syrup, sesame oil, sesame seeds, ginger, and red pepper.

In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar.

(I cook it in an 8 cup glass measuring cup / bowl in the microwave at three — 3 min intervals — stirring in between).

To make Vinaigrette: Whisk together oil, vinegar, lemon juice, lemon zest, mustard, and maple syrup in glass measuring cup.

In a 2 cup glass measuring cup, or a similar bowl, mix the lemon juice, vinegar, honey, Za'atar, salt and pepper.

In a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your container.