Sentences with phrase «cup meat mixture»

Take each leaf and fill with 1/3 cup meat mixture.

Place 1/4 cup meat mixture in the center of each square.

Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla.

Not exact matches

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

Top with half of the meat mixture and drizzle with 1/4 cup of enchilada sauce.

Add this mixture to the simmering meat sauce, along with 1/3 cup of whole milk.

Portion about 1/4 cup of the meat mixture into each aluminum muffin tin.

Divide the meat mixture evenly amongst the 12 cups in the prepared muffin tin.

In a medium mixing bowl, toss shrimp, crab meat, mushroom mixture, parsley and 3/4 cup cream sauce.

MEAT MIXTURE: 1-1/2 pound Lean Ground Beef 1/2 cup Seasoned Breadcrumbs 2 teaspoons Dry Mustard 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base) 4 dashes Worcestershire Sauce 1 Tablespoon Ketchup Salt And Pepper

For the meat: — 1 pound ground beef or lamb (I like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water

To the meat mixture to have enough moisture and I used 85 % ground sirloin, I added 1/4 cup of ketchup and just a few small squeezes of mustard.

Choose from any of the stalls lined up next to one another serving laab, a spicy mixture of finely chopped meats eaten in lettuce cups with fresh herbs.

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on the center of the wrapper.

Spoon 1/4 cup of the meat mixture onto each tortilla and then roll the tortilla around the filling.

I was taught to add some black pepper (freshly ground, of course) and a healthy pinch of cloves in the meat mixture, and to the sauce, a tablespoon of brown sugar and a quarter cup of chopped raisins.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

Spread a line of about 1/2 cup of the taco meat mixture down the center of one of the tortillas.

Stir in 1/2 cup cheddar and spread potatoes over the top of the meat / veggie mixture in the skillet.

Place 3/4 cup of meat mixture onto one side of each.

Sprinkle 1 slice of bread with 1/2 cup of cheese, and using a slotted spoon, top with a quarter of the prepared meat mixture.

Here are a few of Andy's championship hints at - a-glance: freeze your competition spices; double grind your spices; marinate the meat in your spice mixture (this is not allowed at some cookoffs); season the judging cup with your chili to remove the styrofoam aroma; add brown sugar and uniodized salt to taste 45 minutes prior to judging, but add just a tad more salt because judges» tongues tire from all the tasting and they tend to like «a slightly oversalted chili.»

Add water about 1/4 cup at a time and beat into meat mixture until you use all the water and has been fully beaten into the meat mixture.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Place the meat in a large, heavy casserole and add the sauteed mixture, 1 teaspoon salt, cayenne, ginger, fennel, cardamon, cinnamon, 1.2 cup water, and layer the tomatoes on top.

Add 1 cup shredded Parmesan cheese to the meat mixture and stir.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

Meat Mixture: * 1 - 2 lbs of ground beef or ground turkey * 1 small can black olives * 1/2 cup salsa * 1 13oz can of spinach (or approx 2 cups fresh / cooked) * 1/2 tsp Garlic salt * 1/2 tsp Onion powder * dash of pepper * 1/2 tsp Franks Hot Sauce

With a large cookie scoop, place a scoop of the meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).

Fill each corn tortilla with about 1/4 cup of the meat mixture, roll it up, and place it in the baking dish.

Scoop out 1/3 cup of the meat mixture and roll it into a ball, then place it in a cup of a regular muffin pan.

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; so yuMeat, Tomato, and Mozzarella Stuffed Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; so yumeat, tomato, and mozzarella mixture; so yummy!

Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.

Measure out 1/2 cup of the vegetable blend you created earlier and add it and the parsley to the meat mixture.

Press the meat mixture so that the cheese is surrounded by meat and the cup is filled to about 3 / 4 - full (to make a very thick patty).