• 2 cups all purpose flour (Gold Medal) • 1/2 tsp baking soda • 1/4 tsp salt • 1 1/2 tsp pumpkin pie spice • 1/8 teaspoon ground cinnamon • 2/3 cup granulated sugar • 2/3 cup brown sugar, unpacked • 1/4
cup melted unsalted butter • 2 large egg whites • 1/4 cup pumpkin puree • 2 tsp pure vanilla extract • 2/3 cup butterscotch chips
YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1
cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.
Not exact matches
1 store bought pizza dough 1 tablespoon olive oil 1
cup turkey, diced 1 celery stalk, diced 1 carrot, diced 1/2 yellow onion, diced 3 tablespoons
unsalted butter,
melted 1/3
cup mozzarella, shredded salt and pepper to taste
Blondies: 1/2
cup unsalted butter,
melted and cooled slightly 1
cup light brown sugar, packed 1 large egg yolk 1 teaspoon pure vanilla extract 1
cup finely shredded carrots, * packed (5 - 6 medium carrots) 1
cup all - purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon Kosher or sea salt 1/2
cup chopped walnuts, optional 1/2
cup raisins, optional
3 tablespoons
unsalted butter,
melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4
cup brown sugar 1
cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2
cup whole wheat white flour 1/3
cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4
cup 1 % milk
Red Velvet Base: 1 3/4
cups all - purpose flour 1/4
cup natural unsweetened cocoa powder (not Dutch process) 1 teaspoon Kosher or sea salt 1
cup unsalted butter,
melted 2
cups granulated sugar 3 large eggs, room temperature 1 1/2 teaspoons white vinegar 2 teaspoons pure vanilla extract 1 tablespoon liquid red food coloring
Blondies: 3/4
cup (1 1/2 sticks)
unsalted butter,
melted and cooled slightly 1 1/2
cups granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1/8 teaspoon imitation
butter extract (optional) 1 1/2
cups all purpose flour 1/2 teaspoon Kosher or sea salt 1/2
cup rainbow sprinkles (jimmies) *
Ingredients (Adapted from Joy of Baking): 1/2
cup (1 stick)
unsalted butter, room temp 3/4
cup creamy peanut
butter 1/3
cup brown sugar 1/3
cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2
cup all purpose flour 1/3
cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate,
melted 1 package candy eyes
Muffin 1
cup + 1 tablespoon (100 g) oat flour 1
cup + 2 tablespoons (150 g) white rice flour 1/4
cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4
cup (170 g) white granulated sugar 1 tablespoon of baking powder 1 teaspoon of salt 3/4
cup (6 fl oz or 170 g) of whole milk 1/4
cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2
cup (115 g or 1 stick)
unsalted butter,
melted and cooled
Baklava muffins from here Filling: scant 1/2
cup (50g) chopped walnuts 1/3
cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g)
unsalted butter,
melted Muffins: 1
cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4
cup (50g) sugar 1 large egg 3 tablespoons (42g)
unsalted butter,
melted 1
cup + 2 tablespoons buttermilk Topping: about 1/2
cup honey Preheat the oven to 200ºC / 400ºF.
1
cup unsalted butter 1/4
cup unsweetened cocoa powder 1/2
cup caramel sauce (I used Fran's because it's awesome) 4 ounces semisweet chocolate,
melted 4 - 5
cups powdered sugar
Pin It Yield: 10 servings Prep Time: 15 minutes Cook Time: 7 minutes Ingredients: 1 1/2
cups crushed salted pretzels 4 tablespoons white sugar 10 tablespoons
unsalted butter,
melted 1
cup granulated sugar 2 (8 ounce) packages cream cheese, room... Continue Reading →
Basil and parmesan madeleines 8 tablespoons (113g / 1 stick)
unsalted butter,
melted 1
cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1
cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).
1/2
cup unsalted butter,
melted 1
cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2
cup all - purpose flour 1/3
cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 2/3
cup chocolate chips
for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp)
unsalted butter,
melted 1/2
cup granulated sugar 1/4
cup honey 2 large eggs, room temperature 1
cup buttermilk, room temperature 1
cup all purpose flour 1
cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons)
unsalted butter,
melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted peanut
butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
FOR TOPPING 1/4 stick (2 tablespoons)
unsalted butter,
melted 2
cups panko or coarse dry breadcrumbs 1
cup grated extra-sharp cheddar cheese
for the Dijon shallot relish: 1/2
cup shallots, diced 2 tablespoons Worcestershire sauce 1 tablespoon Dijon 3 teaspoons
unsalted butter,
melted 6 dill pickles, diced salt and pepper to taste
1 recipe pie crust (that will fit one 9 - inch pie) 1
cup granulated Sugar 3/4
cup all - purpose flour 3 TBSP peanut
butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter (creamy or chunky) 1/2
cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter,
melted 2 large eggs, beaten 1 tsp vanilla extract 1
cup Peanut
Butter M&M's 2/3 cup milk chocolate m
Butter M&M's 2/3
cup milk chocolate morsels
unsalted butter,
melted 1/2
cup (3 1/2 oz.)
Pin It Ingredients: 3 Tbls
unsalted butter,
melted 24 golden oreos, divided 1 1/4
Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed 1/2 tsp cornstarch 8 oz cream cheese, softened 1/3
Cup... Continue Reading →
3
cups old - fashioned oats 1/3
cup (packed) brown sugar 1 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2
cups skim milk 1 egg 3/4
cup unsweetened applesauce 3 tbsp
unsalted butter,
melted 1/2
cup chopped dried apricots (about 8) 1/2
cup dried cherries 1/3
cup slivered almonds
3 1/4
cups all - purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2
cups sugar 10 tablespoons
unsalted butter,
melted 3 large eggs 1 tbsp.
1
cup (237 ml) milk, warmed (105 to 110 degrees) 1 1/8 teaspoons (half of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast 1 tablespoon (13 grams or 1/2 ounce) sugar 1 teaspoon table salt 2 tablespoons
unsalted butter,
melted plus additional for greasing pan 2
cups (250 grams or 8 3/4 ounces) unbleached all - purpose flour
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick)
unsalted butter,
melted 3/4
cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2
cup full - fat sour cream
Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3
cup Anthony's Coconut Oil,
melted 1/3
cup Anthony's Coconut Sugar 1/4
cup almond milk 1
cup Anthony's Almond Flour 1/3
cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4
cup unsalted butter 1/3
cup full - fat coconut milk 1/3
cup Anthony's Coconut Sugar 1
cup...
Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g
unsalted butter,
melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4
cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2
cups fresh blueberries (about 10 ounces), picked over 1 1/8
cups sugar (8 ounces) plus 1 tsp 2 1/2
cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick)
unsalted butter,
melted and cooled slightly 1/4
cup vegetable oil 1
cup buttermilk 1 1/2 tsp vanilla extract
unsalted butter,
melted 1/2
cup dark brown sugar 1 1/2 tsp.
In a medium saucepan over medium - low heat, combine 1/2
cup unsalted butter and 1/2
cup Nutella until
melted and combined.
4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons
unsalted butter,
melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4
cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges
For crust 1 stick (1/2
cup)
unsalted butter, softened 1-1/4
cups coarsely crushed thin pretzels (about 3-1/2 ounces) 3/4
cup confectioners» sugar 1/2
cup all - purpose flour 1 large egg 2 ounces bittersweet chocolate,
melted
2
cups (280 grams) yellow cornmeal, to be divided 1
cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4
cups (300 ml) milk, whole is best here 1
cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams)
unsalted butter,
melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs
1
cup all purpose flour 1
cup whole wheat flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon 2-1/4
cups buttermilk * 1/4
cup sour cream 2 eggs 3 tbsp
unsalted butter,
melted and cooled slightly 1/2
cup mini chocolate chips 1 - 2 tsp vegetable oil for greasing pan
Pimento Mac & Cheese Serves 6 1/3
cup panko breadcrumbs 2 tablespoons
butter,
melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons
unsalted butter 5 tablespoons flour 2 1/2
cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)
INGREDIENTS 1 1/2
cups lukewarm water 1 package active dry yeast (2 1/4 teaspoons) 4 1/2
cups flour 2 tablespoons light brown sugar 2 teaspoons table salt 1 large egg, separated 4 tablespoons
unsalted butter,
melted 2 tablespoons baking sodaCoarse salt, for sprinkling
for the brownies: 3 tablespoons
unsalted butter, room temperature 3/4
cup all - purpose flour 1/3
cup unsweetened cocoa powder 1/2 teaspoon salt 1
cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips,
melted 1/4
cup unsweetened applesauce 1/4
cup walnuts, chopped
1
cup white rice flour 3/4
cup gluten free oat flour (see note) 1/2
cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1
cup full fat plain yogurt 1 stick
unsalted butter (
melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3
cup sifted powdered sugar
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch of salt 5 egg whites 100g
unsalted butter,
melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
1 tablespoon
unsalted butter,
melted 3 tablespoons graham cracker crumbs 2 pounds Philadelphia cream cheese (4 bricks), at room temperature 1
cup sugar 4 large eggs 1 teaspoon lemon zest 3 teaspoons vanilla extract 1/4
cup heavy cream 1/4
cup sour cream
Ingredients: 3/4
cup all purpose flour 1/2
cup coconut flour 1 1/2 tablespoons light brown sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 egg, lightly beaten 1 1/2
cups milk 2 tablespoons
unsalted butter,
melted and cooled (plus more for the skillet) 1 teaspoon vanilla extract 1
cup fresh or frozen blueberries ** 1/3
cup unsweetened and toasted coconut flakes
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4
cup (180 ml) lukewarm whole milk 2 1/3
cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g)
unsalted butter,
melted 1 egg yolk 1/3
cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.
Homemade Fresh Donuts Recipe Image & Recipe: Dee Na Ingredients: 1 1/8
cup Whole Milk, Warm 1/4
cups Sugar 2 1/4 teaspoons Active Dry Yeast 2 Eggs, Beaten 1/2
cup +2 tbsp
Unsalted Butter,
melted 4
cups All - purpose Flour 1/4 teaspoon Salt Direction: - In a pan, take milk n sugar -LSB-...]
For one 9 inch tart pan with removable bottom: 1 1/2
cups (6 2/3 ounces) all purpose flour 5 tablespoons (2 1/4 ounces) sugar 1/2 teaspoons salt 10 tablespoons
unsalted butter,
melted
Crust 2 5.3 - ounce (150 gram) shortbread cookie packages (to yield 1 3/4 to 2
cups shortbread cookie crumbs) 2 tablespoons granulated sugar 1/4 teaspoon coarse or kosher salt 3 tablespoons
unsalted butter,
melted (see note about
butter amount)
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon
unsalted butter 1 tablespoon honey Batter: 1
cup (100g) oat flour 3/4
cup (105g) all purpose flour 1/2
cup (70g) whole wheat flour 1/3
cup (67g) granulated sugar 1/4
cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g)
unsalted butter,
melted and cooled 3/4
cup (180 ml) whole milk, room temperature 1/2
cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously
butter a muffin pan with a 1/3 capacity.
Bill's cherry tart from Holiday Pastry: 1/2
cup + 1 tablespoon (127g)
unsalted butter,
melted and cooled 1/3
cup + 2 tablespoons (90g) caster (superfine) sugar 1 1/4
cups (175g) all purpose flour pinch of salt 2 tablespoons almond meal (finely ground almonds) Filling: 170 ml heavy cream 2 eggs, lightly beaten 2 teaspoons vanilla extract 3 tablespoons caster (superfine) sugar 2 tablespoons all purpose flour 550g fresh cherries, halved and pitted — I used only 450g Preheat the oven to 180 °C / 350 °F;
butter a 24 cm (9 1/2 in) round loose - bottomed tart pan *.
1 1/2
cups sugar 1/4
cup gluten - free flour blend of choice 1 teaspoon cinnamon 6
cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons
unsalted butter or dairy - free alternative,
melted 2 pie crusts, one partially baked
FOR THE CRUST 1 1/3
cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons
unsalted butter,
melted 1/4
cup sugar
3/4
cup sugar 1/4
cup gluten - free flour blend 6
cups fresh peaches, peeled, pitted and sliced 1/4 - inch thick 1 teaspoon almond extract 2 tablespoons
unsalted butter or dairy - free alternative,
melted 2 pie crusts, one partially baked