Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4
cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup
Not exact matches
also i replaced the 1/2
cup sugar with xylitol, and cut the cocoa (ran out) with 1/3
mesquite powder and they were awesome!
Chocolate Mousse 1/2
cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao
powder 2 tablespoons carob
powder 1 tablespoon
mesquite powder 1 tablespoon maca
powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)
Apricot Biscotti: 2 1/2
cups buckwheat sprouts 2 1/2
cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon
mesquite powder 1 tablespoon maca
powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4
cup coconut oil 1/2
cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger
Blend 1/4
cup of almonds with 1
cup of coconut water, one medjool date, 1 teaspoon of
mesquite powder, cinnamon and ginger
powder (to taste).
1
cup cashew nuts 2
cups warm water 3 table spoons raw chocolate
powder 1 teaspoon of
mesquite (optional) 1 table spoon of lucuma (optional 1 table spoon honey syrup and or stevia Cinnamon and / or vanilla to taste
4
cups raw macaroon shredded Coconut (fine shred) 1 Tbsp extra virgin Coconut Oil 1/2
cup Coconut Secret Crystals 1/2 tsp Vanilla Bean
Powder 1/4 tsp Sea Salt 1/2
cup raw
Mesquite or Carob
Powder 1/4
cup Maca Root
Powder
Ingredients 1
cup teff 1
cup sorghum flour 1 T
mesquite flour 1Tablespoons +1 teaspoon baking
powder 1/2 teaspoon baking soda 3/4
cup hazelnuts, brazil nuts, pecans or walnuts (optional) pinch of salt
BITES: 1 1/2
cups raw pecans 1/3
cup raw cashews 1/4
cup raw cacao
powder 1 tablespoon
mesquite powder 1 tablespoon maca
powder 1/2 teaspoon vanilla
powder 1/2 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1
cup pitted Medjool dates (they should be soft) 1 tablespoon coconut butter 1 tablespoon non-dairy milk (I used coconut) CACAO GLAZE: 1 1/2 tablespoons virgin coconut oil 1 tablespoon raw cacao
powder 1/2 teaspoon maple syrup SPRINKLES -LRB-!!!)