1 tube crescent rolls (8) 4 mini Almond Joy candy bars, cut in half to make 8 pieces 1/4
cup milk chocolate chips 1/4 cup toasted coconut
Melt 1/2
cup milk chocolate chips and 1/2 cup milk in a saucepan over low heat, stirring often.
1 1/2 cup creamy peanut butter 1 1/2
cup milk chocolate chips 1/8 teaspoon salt 1/8 teaspoon vanilla 2 cups brown rice crisps
Chocolate Fudge Frosting 1 cup butter, softened 1/3 cup cocoa 6 cups powdered sugar 1/3
cup milk Chocolate - covered coffee beans (optional)
1 cup brown sugar, packed 6 tablespoons chocolate malted milk powder 5 tablespoons butter, softened 3 tablespoons chocolate syrup 1 tablespoon vanilla extract 1 large egg 2 cups all - purpose flour 1 teaspoon baking soda 1/2
cup milk chocolate chips 1/3 cup semi-sweet chocolate chips
ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1 cup chocolate covered espresso beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon vanilla extract 2 large eggs 1 (12 - ounce) bag semi-sweet chocolate chips 1/3
cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (to garnish)
2 1/4 cups Flour 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 cup Butter, at room temperature 1 cup Brown Sugar, packed 1/2 cup Sugar 2 Eggs 1 1/2 teaspoons Vanilla Extract 1
cup Milk Chocolate Chips 1 cup Semisweet Chocolate Chips
Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4
cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)
2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1
cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour
Makes about 2 - 3 Dozen cookies Ingredients: 2 cups Gluten free self raising flour 1 1/2 tsps Gluten free Baking Powder 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup Muscavado sugar 2 eggs 1/4 cup nutella And more for Later 1
cup Milk chocolate chips
Ingredients: 1/3
cup milk chocolate chips 1 tsp vegetable oil BROWNIE LAYER: 1 stick (1/2 cup) unsalted... Continue Reading →
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4
cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
added 1 cup chopped english walnuts & 1
cup milk chocolate chips.
Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2 cup peanut butter 2 1/4 cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1 cup butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1
cup milk chocolate chips
Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1
cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes
1 recipe pie crust (that will fit one 9 - inch pie) 1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3
cup milk chocolate morsels
Ingredients 2 eggs 1/2 cup oil 1 butter pecan cake mix 1 1/2 cup butterscotch chips 2
cups milk chocolate English toffee bits...
2
cups milk chocolate chips 1 Tablespoon coconut oil, 1/4 cup peanut butter mixed with 2 tablespoons peanuts Miniature marshmallows Caramels Non stick cooking spray Ice cube tray
Melt 1 3/4
cups milk chocolate chips in a metal bowl over a pan of lightly simmering water.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange
Chocolate layers 3
cups nut or coconut
milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2
cup coconut oil 1
cup sprouted pecan butter or almond butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2
cup almond flour 1 1/2
cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the
cup to catch any almond butter pulp than didn't melt in to the
milk and leave yourself a perfectly smooth hot
chocolate.
1
cup all - purpose flour 1
cup old fashioned oats 3/4
cup brown sugar 1/2
cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed
milk 1
cup semi-sweet
chocolate chips 1/2
cup sliced almonds (or other nut of choice)
-LSB-...]
chocolate chips (Click here to buy fair trade
chocolate chips) 2/3
cups sweetened condensed
milk (Click here for recipe) 1 teaspoon vanilla 1
cup chopped -LSB-...]
7
cups mini marshmallows (12.5 oz if you want to make it easier) 2
cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2
cups of whatever your heart tells you 1 14 oz can condensed
milk, look for one that's just
milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
I used to love peanut butter
cups, but now that
milk chocolate, jam packed with sugar, doesn't really appeal to me at all.
150 g (1
cup) raisins 6 tablespoons white or dark rum (or orange juice) 200 g (1 1/2
cups) roasted hazelnuts, ground (or any other nut) 100 g (3.5 oz) good quality dark
chocolate (or rice
milk chocolate)
3 ripe large bananas, peeled, cut into chunks, & frozen 1/4
cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fo
chocolate almond
milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for top
milk (such as Blue Diamond Almond Breeze
Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fo
Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for top
Milk) 1/4
cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and
chocolate fudge sauce, fo
chocolate fudge sauce, for topping
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
Chocolate Chips 2 tbsp
Milk 2 8 oz Packages of Cream Cheese, Softened 1/2
Cup Brown Sugar 1/2
Cup White Sugar 12
Chocolate Cookies Cho
Chocolate Cookies
ChocolateChocolate...
5 ounces bittersweet
chocolate, chopped 3/4
cups whole
milk 1/2
cup heavy cream 2 eggs + 1 egg yolk 1/4
cup plus 1 tablespoons sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt One half loaf brioche, cut into 1 - inch cubes
Crispy Bottom Peanut Butter Pie with
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4
cup vegan
chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
chocolate chips 2
cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth peanut butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy
milk 1 teaspoon pure vanilla extract
Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce (recipe follows)
Ingredients 1
cup granulated sugar 1/3
cup packed brown sugar 2 sticks butter (1
cup), softened 1 egg 1/4 teaspoon espresso powder 1 teaspoon vanilla extract 2 1/4
cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup coarsely chopped crystallized ginger 1/3
cup Heath brand toffee bits 1
cup coarsely chopped
milk chocolate
Chocolate -
Chocolate Chip Cherry Pancakes Adapted from
Chocolate -
Chocolate Chip Pancakes from Vegan With A Vengeance 1
Cup Plus 4 Tablespoons Whole Wheat Flour 1
Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3
Cup Water 2 Cups Coconut
Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
for the
chocolate molasses filling: 30 grams (1/4
cup) corn or tapioca starch 66 grams (1/3
cup) sugar 25 grams (3 tablespoons) cocoa powder 1/4 teaspoon salt 600 grams (2 1/2
cups) almond
milk 2 teaspoons molasses 112 grams (4 ounces) bittersweet
chocolate, chopped
200g (7 oz) dark
chocolate 200g (7 oz)
chocolate cookies, roughly crumbled 500 ml (2
cups) whole cream 1 x 397g (14 oz) can sweetened condensed
milk, chilled 2 tsp vanilla extract
Ingredients: 1/2
cup butter 1
cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1
cup all purpose flour 1/2 teaspoon baking powder 1
cup chocolate chips (I used 1/2 a
cup of
milk chocolate drops and 1/2 a
cup white
chocolate drops).
Ingredients (Adapted from Joy of Baking): 1/2
cup (1 stick) unsalted butter, room temp 3/4
cup creamy peanut butter 1/3
cup brown sugar 1/3
cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons
milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2
cup all purpose flour 1/3
cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark
chocolate, melted 1 package candy eyes
Add the condensed
milk and 1
cup of the
chocolate chips to a small sauce pan.
I also buttered my pan instead of spraying and only used 2
cups of
milk chocolate chips (which still seemed like a lot when making the balls).
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2
cup white
chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice,
milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
for the
milk chocolate ganache: 5 ounces
milk chocolate, chopped 4 ounces bittersweet
chocolate, chopped pinch of kosher salt 1 tablespoon corn syrup, optional 1
cup heavy cream
500 ml (2
cups) whole cream 1 x 397g (14 oz) can sweetened condensed
milk, chilled 2 tsp vanilla extract 200g (7 oz) dark
chocolate 150g (about 5 oz or 2/3
cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1
cup when crumbled
1
cup canned pumpkin 1
cup white sugar 1/2
cup vegetable oil 1 egg 2
cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon
milk 1 tablespoon vanilla paste (extract will work just fine) 2
cups semisweet
chocolate chips
Typical Ingredients: 4
cups whole
milk, 5 eggs, 3/4
cup sugar, 1/3
cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet
chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.
2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond
milk or water 1/8
cup of ground almonds 2 mini bars of sugar - free
milk chocolate + a square of 90 % dark
chocolate
Ingredients: 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding 4
cups milk 1 tub
Chocolate Frosting Directions: Make cake mix according to directions and bake in a well - greased 9x13 pan.
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole
milk 4 ounces bittersweet
chocolate finely chopped
14 oz can sweetened condensed
milk (I used fat free condensed
milk) 1/3
cup unsweetened cocoa powder 2 ounces bittersweet
chocolate, chopped 2
cups heavy whipping cream 1
cup 2 %
milk 2 teaspoons vanilla extract 1 1/2
cups chopped Keebler Grasshopper cookies
One addition I always make is 1/4
cup of chopped pecans, and I make the switch to mini
chocolate chips, and whole
milk greek yogurt as apposed to fat free.
1 pint heavy cream 2 ounces bittersweet or semisweet
chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 ounces
milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 ounces white
chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2
cup milk Additional confectioners sugar for remaining whipped cream
Chocolate covered cocoa nibs, fo
Chocolate covered cocoa nibs, for garnish
Blend the cocoa mixture, 1/4
cup vanilla soy
milk, 1 shot vanilla - infused vodka, 1 teaspoon
chocolate syrup, and 1/2
cup ice.