Blueberry Crumble Muffins Ingredients
cup milk cup vegetable oil 1 large egg 2 cups all - purpose flour cup sugar 2 teaspoons baking powder
Not exact matches
For someone who enjoys Downton Abbey — style tea parties and whose idea of indulgence is a
cup of Earl Grey every morning — no
milk, no sugar — Jahshan is far from boring.
He also suggested homemade yogurt, which can be made with just a half gallon of
milk and about a half
cup of yogurt.
Do your body good and sip a warm
cup of
milk instead, like the old wive's tale suggests.
You will give them the wrong color
cup of
milk.
So I get a
cup of hot water from the cabin crew and use that — sometimes I order a half -
cup of hot
milk, too, so I can make a strong latte, which I love.
«We're not in the coffee business — we're in the experience business,» says Schultz, who typically drinks four to five
cups of his product a day (Aged Sumatra, made in a French press, no
milk, no sugar) and for some reason says he doesn't sleep much.
SPORTS and Recreation Minister Norman Moore has urged sports fans to tell television stations they want soccer, cricket and basketball broadcasts to continue.This summer, Channel Nine will not broadcast the Pura
Milk Cup for the first time in 22 years.
I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a
cup of skim
milk, and microwaved it for about sixty seconds.
Single -
cup coffee brewers now start at about $ 50 but can cost as much as $ 800 for models that make barista - worthy espresso drinks with frothed
milk and shut themselves off.
If you really need the caffeine, a
cup of coffee with skim or soy
milk is OK.
The Son is the
cup, and the Father is he who was
milked; and the Holy Spirit is she who
milked.
A
cup of
milk was offered to me, I drank it in the sweetness of the Lord's kindness.
I was sure that it would be an awful two weeks of trying to wean Maggie from the breast and onto a little sippy
cup of whole
milk.
Then I asked for my favorite, brewed chai, «In a really big
cup, whatever it is called» and got another foul look and the sad information that I could either have another kind of tea or the spiced «
milk» product they call Chai Latte.
2 tablespoons vegetable or olive oil 2 large onions, chopped 6 cloves garlic, chopped 2 tablespoons bafat (Hurry Curry, see recipe here) 4 large tomatoes, chopped 2
cups coconut
milk, recipe here 16 large shrimp, shelled and deveined 1
cup fresh or canned crab meat 1/2 teaspoon turmeric powder 1 teaspoon rice vinegar 1/4
cup bay or curry leaves Salt to taste
inch cubes 6 cloves garlic, chopped 1 large onion, finely chopped 4 bay or curry leaves 1 small stalk lemongrass 2
cups coconut
milk 1
cup carrots, cut 1?
20 soft dates (approx 230 g / 8 oz) 1 1/2
cup / 185 g cooked black beans (rinsed) 1/2
cup / 125 ml olive oil or other neutral oil 1/2
cup / 125 ml plant
milk or regular
milk 3 eggs 1/2
cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2
cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3
cups nut or coconut
milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2
cup coconut oil 1
cup sprouted pecan butter or almond butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2
cup almond flour 1 1/2
cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Pour the strained liquid back into the saucepan, add one
cup of almond or almond - sesame
milk and reheat gently.
I had to add another
cup of almond
milk as I guess it was too many frozen ingredients at once.
2 pounds lean pork, diced 1/4
cup butter 1
cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1
cup white wine or coconut
milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1
cup cooked navy beans
3/4
cup almond
milk 1 teaspoon coconut sugar 1 tablespoon active dry yeast 3 tablespoons ground chia seeds 6 tablespoons almond
milk 1
cup (140 g) buckwheat flour 1
cup (120 g) tapioca flour 1/2
cup (70 g) millet flour 1 1/2 teaspoon salt 1/4
cup olive oil 1 tablespoon nigella seeds
Mix the oats, nut
milk, 1/2 a
cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.
for the crust (gluten free and vegan)(makes one large pizza crust) 1/3
cup plus 4 tablespoon almond
milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4
cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2
cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)
I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a
cup of soy or almond
milk).
Add oats, 1/4
cup coconut, almond
milk, chia egg (or regular egg), coconut oil, vanilla, baking powder, and cinnamon.
for the topping tomato sauce from above 8 - 10 or more squash or zucchini blossoms sliced baby squashes / zucchini — if attached to the blossoms about 3/4
cup goat
milk ricotta
This turned out a bit spicy for me, so I added about half a
cup of unsweetened almond
milk, 2
cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2
cups vegetable stock 1 (14 - ounce) can light coconut
milk 1/2
cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1
cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper
Creamy Apple - Anise Soup 2
cups almond
milk 1 fennel bulb — roughly chopped 1 large apple (any kind)-- cored and roughly chopped, reserve 1/4 for garnish 1 handful fresh cilantro leaves 1/2 small chili pepper — seeded 1/2 teaspoon ground coriander freshly ground black pepper and salt to taste
3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1
cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3
cup / 400 ml) coconut
milk 3
cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
Warm 1/3
cup plus 1 tablespoon of almond
milk to 110 F (43C).
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2
cups coconut
milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
(180 g)(3/4
cup) sugar 7.5 oz (220 g)(1
cup) unsalted butter 1/4
cup sifted flour 1/4
cup milk 4 large eggs 2 - 3 teaspoons of Habanero jam (or other hot chile pepper jam) Confectioner's sugar for decoration
2
cups dried mung beans, soaked in water for 8 - 12 hours 1 tbsp coconut oil, ghee or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6
cups water 1 tsp sea salt 1 x 400 ml can full fat coconut
milk
Buckwheat has always been my favourite but most often in a simple combination with fried onions and a
cup of sour
milk aka zsiadle mleko.
Late Summer Oat
Milk Smoothie Oat milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the gr
Milk Smoothie Oat
milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the gr
milk 1
cup oat groats — preferably raw 3
cups purified water, plus some water for soaking the groats
Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1
cup amaranth — soaked overnight, rinsed and drained 2
cups almond or coconut
milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional
Then measure pour in 1/2
cup almond
milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.
Cereal
cups have been around for years, but the difference between goh - goh and competing
cups is that goh - goh includes 100 percent natural crystalized whole
milk.
Instead of almond
milk I used pumpkin seed
milk, and I used half a
cup less because I didn't make enough beforehand.
To the 2/3
cups almond
milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.
4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6
cups coconut
milk, recipe here
Blend 5 oz (about 1 1/4
cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut
milk is formed.
1
cup black sesame seeds (I like these) 2 soft dates — pitted 3
cups water 1
cup homemade almond
milk or almond - sesame
milk (see recipe below)
Panna Cotta (adapted from Living Raw Food) 4
cups coconut
milk (see below) 1/2
cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1
cup meat of fresh young coconut 1/2
cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2
cup coconut oil
To make coconut
milk, soak 2
cups of unsweetened shredded dry coconut in 4 1/2
cups of purified water for 30 minutes.
Fig and Grape Smoothie 1
cup oat
milk 2
cups ice cubes 4
cups grapes — your favourite kind 1
cup ripe figs 1 tablespoon honey 1/2 vanilla bean — optional 1/8 teaspoon cinnamon