Sentences with phrase «cup milk substitute»

In a non-reactive bowl, combine 3/4 cup milk substitute, garbanzo flour, sorghum flour, yeast, molasses, and cider vinegar.

Not exact matches

2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

Just made with rice flour added 1/2 cup oil to substitute the dryness of rice flour and 1/2 cup of almond milk no sour cream!!

Try substituting 8 oz of cream cheese & 1/2 cup of milk instead of cottage cheese & sour cream.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

1/2 cup dairy - free milk plus 2/3 cup dairy - free yogurt or sour cream will yield 1 cup of dairy - free buttermilk substitute.

You can substitute buttermilk with sour milk.Measure 2 tablespoons of lemon juice and add milk to make 1 cup.

Quick question when you said substitute the spinach for 3T milk, is that 3 tazas (cups?)

could i use a substitute for half and half (3/4 cup milk and 2 1/2 tbl sp butter mixed well)?

I did not have enough milk and substituted with almond milk (1/2 cup) and they came out very yummy!

I made the recipe and only had to substitute the coconut milk — I used 1/4 cup heavy whipping cream and 3/4 cup 1 % milk.

1/4 cup (2 shots) espresso (buy coffee here, decaf here, coffee substitute here and here) 1/8 teaspoon vanilla extract (buy organic extracts here) whole cane sugar, to taste (buy whole cane sugar here) 3/4 cup half - and - half or whole milk (find raw dairy near you here) Sweetened Whipped Cream, below Caramel Sauce, to taste

3/4 cup pecans, coarsely chopped 1 tablespoon unsalted butter 2 cups heavy cream 1/2 cup milk 3/4 cup pure maple syrup 1/8 teaspoon salt 3 large egg yolks 1/2 teaspoon maple extract (I substituted vanilla extract)

1 1/2 cups soy milk * 1 1/2 cups vanilla yogurt ** 3 - 4 ripe bananas (cut in 1 in chunks) 1 cup frozen strawberries (cut in 1 in chunks) 3/4 cup frozen raspberries -LCB- Or substitute any of your favorite frozen fruit.

I wound up substituting 1/4 cup banana for the egg and using Silk Coconut milk instead of almond.

oil 1 bundle callaloo bush, washed & chopped (spinach as substitute) 2 cups coconut milk 6 medium ochroes (this is how we spell it), chopped 2 clean crabs cut in halves (or salt pork) 1/2 cup finely chopped pimento 1/2 cup finely chopped carrots 1 tbsp.

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

I didn't have half and have so I substituted with 2 tbsps of butter and nearly 2 cups milk.

* 1/4 cup of milk with 1 teaspoon of lemon juice or white vinegar can be substituted for buttermilk.

For a simple variation, substitute 2/3 cup buttermilk for the soy milk and lemon juice.

** Can substitute scant 3/4 cup milk mixed with two teaspoons lemon juice or white vinegar.

Coconut flour is also really delicious but is a bit trickier to substitute — usually 1/3 of a cup for every cup of normal flour, plus some extra moisture (egg / milk).

Vegan variation: substitute 2 tablespoons ground flax seed whisked with 1/4 cup water for the egg; substitute 1 1/2 cups almond milk for the yogurt and milk.

• If you don't like coffee, you can substitute it with 1/4 cup of plant milk.

I substituted buttermilk for 1 cup whole milk and 1 tablespoon white vinegar (saw this in the comments), and the chicken turned out tremendously!

Yes, you can create a buttermilk substitute with 1 scant cup milk (whole, 2 %, or heavy cream) and 1 tablespoon lemon juice or white vinegar.

Icing 2 ounces bittersweet chocolate 1/2 cup vegan margarine 3 cups organic powdered sugar, sifted 1 teaspoon instant espresso powder 2 tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract

(I substituted this for one serving of strawberry yogurt, 2 tablespoons of vegetable oil, 1/3 cup of evaporated milk, and a splash of water)

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

17 oz of cooked potatoes (see instructions) 2 tb applesauce (can substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3 cup of plain, unsweetened almond milk, lukewarm (or other nondairy milk) 1.5 tsp active dry yeast 3 cups spelt flour, divided 2 tb vital wheat gluten 1 - 2 cups brown rice flour

I substituted a half cup of oatmeal flour for an equal amount of the GK multi-purpose flour and used almond milk and Melt margarine.

* 8 cups of water, divided * 1/2 cup black - eyed peas, rinsed * 1/2 cup glutinous / sticky rice, rinsed * 2 cans (15 ounces) coconut milk * 2/3 cup palm sugar (can substitute white sugar or mix white and brown sugar) * 1/2 teaspoon salt * 1/4 cup toasted unsweetened coconut (optional)

* If you don't have buttermilk, you can substitute by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk.

Swap the milk and half half for 2 cups Silk Original Unsweetened Almond Milk, and swap the butter in the topping for butter substitmilk and half half for 2 cups Silk Original Unsweetened Almond Milk, and swap the butter in the topping for butter substitMilk, and swap the butter in the topping for butter substitute.

1/2 cup of good quality full - fat plain greek yogurt (substitute coconut milk greek yogurt if you're vegan)

Tip: If you prefer a creamier soup, substitute the stock for two cups water and two cups full - fat coconut milk.

I substituted 1 cup AP flour with 1/2 cup whole wheat flour and 1/2 cup flaxseed meal, added slightly more milk than the recipe called for, and baked maybe 3 min more.

2 cups whole wheat pastry flour 1/2 cup sugar 1 tablespoon cocoa powder 2 teaspoons instant espresso powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy milk of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar

For the mashed potatoes: 3 medium yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (like Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk substitute of choice

Ingredients: 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 2 cups all - purpose flour 1 1/2 cups uncooked old - fashioned oats 2 teaspoons grated orange peel 2 cups (12 ounces) semisweet chocolate chips 1 cup sweetened dried cranberries (can be substituted with raisins) 1 (8 - ounce) package cream cheese, softened 1 (14 - ounce) can sweetened condensed milk

While continually whisking, add milk substitute a cup at a time.

Dough 2 cups (473 ml) regular or DF milk 2 eggs or 1/2 c (60 ml) egg substitute (we recommend chia or golden flax gel) 2/3 cup (160 ml) butter or df margarine, melted

During my afternoon slump, where I particularly craved something sweet, I simply made a cup of hot chocolate with my cacao powder, hot milk or dairy substitute (I think rice milk tastes best) and little bit of sweetener and seemed to feel satisfied.

And I substituted a cup and a half of stock for the second can of coconut milk to cut down on calories.

Sauce: * 2 Tablespoons olive oil * 1 onion, chopped * 2 cloves garlic, minced * 2 - 3 Tablespoons mirasol hot yellow pepper paste * 15 ounce can evaporated milk * 1/2 cup cooked quinoa * 1/4 cup dry roasted cashews * 2 - 3 ounces goat cheese (or substitute feta cheese or queso fresco) * salt and pepper

As we're not vegans, we upped the water for the polenta and substituted a tablespoon of butter for the cup of almond milk, so the creaminess was still there.