of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3
cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)
Not exact matches
1/2
cup of cooked quinoa 1/2
cup of oats 1
cup of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of
milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries
Ingredients 1
cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2
cups Hard Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4
cup PC Organics
Milled Flaxseed
1 very ripe banana 1/2
cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of
milled flaxseeds + 4 tablespoons of water 1/2
cup of almond butter (peanut butter will work as well) 1 1/2
cup of jumbo oats 1/2
cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
I swapped out blueberries for diced strawberries, used 1 3/4
cups whole wheat flour + 1/4
cup golden
milled flaxseed, and poured the batter into a muffin tin.
1 1/4
cup of oats 1/2
cup of ground almonds 1/2
cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of
milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
Serves 2 hungry people 1
cup of almond flour 1
cup of almond milk 0.5
cup of gluten free oat flour 2 eggs 1 tablespoon
milled flaxseeds 1 teaspoon of vanilla extract 1 teaspoon of gluten free baking powder