Sentences with phrase «cup millet flour»

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

GF Flour Mix I 1 1/3 cup millet flour 2/3 cup potato starch 2/3 cup sorghum flour 1/3 cup tapioca starch 2 tbsp.

Hi Nancy, You can try substituting another 1/4 cup brown rice flour and 1/4 cup millet flour for the sorghum.

1 cup full fat coconut milk 1 tablespoon freshly squeezed lemon juice 1 cup brown rice flour 3/4 cup millet flour 3/4 cup quinoa flour 1/4 cup almond flour 1 tablespoon baking powder 3/4 teaspoon sea salt 1/2 cup Turbinado sugar plus 1 tablespoon for sprinkling on top zest of 2 lemons 3 eggs 1/4 cup olive oil 3 - 5 cups or more pitted fresh or frozen and partially thawed sour cherries — the more the better (substitute with regular cherries or other fruit / berries)

12 egg whites 1/4 cup millet flour 1/4 cup cornstarch 1/2 cup white rice flour 1/4 tsp.

1 cup potato starch 3/4 cup millet flour 3/4 cup tapioca flour 1/2 cup coconut flour 1/2 cup brown rice flour (or sorghum flour) 3 tablespoons ground, golden flaxseed 1 teaspoon xanthan gum

1 cup Chinese rice flour 1 cup millet flour 2/3 cup potato starch (not potato flour) 1/3 cup sorghum flour 1 tablespoon + 1 1/2 teaspoons baking powder 1 3/4 teaspoons salt 1/4 cup granulated sugar 2 1/2 teaspoons xanthan gum 12 ounces gluten - free beer Ice for a water bath in the oven * 3 tablespoons olive oil

If you're making your own flour, a good mix is 1 1/4 cups coconut flour, 1/2 cup tapioca flour, 1/2 cup millet flour or brown rice flour and 1/4 cup gluten - free oat flour.

2 cups whole raw cashews 2 cups beer (optional) 2 cups water (if you omit the beer use 4 cups water) 1/4 cup nutritional yeast 1/4 cup millet flour 1 whole roasted red bell pepper 2 dried red...

** You can use 1/2 cup of oat flour instead of 1/4 cup millet flour and 1/4 cup oat flour.

1 cup brown rice flour 1/2 cup millet flour 3/4 cup tapioca starch 3 tsp baking powder 6 eggs 1 cup coconut milk 1/8 cup honey About 1/2 to 3/4 cup frozen raspberries Handful of semisweet chocolate chips (about 1/6 cup, if you're measuring)

-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2 organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds

1/3 cup potato starch, plus extra for dusting 1/3 cup tapioca flour 1/3 cup millet flour 1/3 cup almond meal 1 tablespoon powdered sugar (optional) 1/2 teaspoon salt 1/2 cup (1 stick) cold butter, cut into small pieces 1 egg, lightly beaten

I didn't have two of your flours, so I swapped the 1 cup sorghum flour and 1 cup millet flour for 1 cup of tapioca and 3/4 cup of rice flour.

1/3 cup plus 3 - 4 T potato starch 1/3 cup tapioca flour * 1/3 cup millet flour * 1/3 cup almond meal 1 tablespoon coconut sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold or frozen butter or butter substitute 1 egg

-LSB-...] 1/2 cup almonds 1 cup quick oats 1/2 cup pinole (or corn meal) 1/2 cup millet flour 1/2 cup Plant - Based Protein Blend 2 tsp sea -LSB-...]

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

2 cups whole raw cashews 2 cups beer (optional) 2 cups water (if you omit the beer use 4 cups water) 1/4 cup nutritional yeast 1/4 cup millet flour 1 whole roasted red bell pepper 2 dried red...

-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2 organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds

1 cup buckwheat flour 1/2 cup millet flour 1/4 cup ground flaxseed 2 teaspoons baking powder 1/8 cup coconut sweetener (optional)(or other natural sweetener) pinch of sea salt 2 cups almond milk (or other non-dairy milk) 1/4 cup of water 2 teaspoons vanilla Coconut oil for cooking