Sentences with phrase «cup mini chocolate chips»

I just made this banana bread and added 1/2 cup mini chocolate chips....

baking soda 1/2 cup mini chocolate chips 1 cup diced beets, cooked and peeled * 1/2 cup real maple syrup 1 tsp.

apple cider vinegar 3 eggs 2 TBL coconut oil, melted and cooled 1/2 cup mini chocolate chips

1 cup sliced almonds 1/2 cup shredded coconut 2 cups + 1 tbsp all - purpose flour 1 cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, cold and cubed 1/2 cup mini chocolate chips 3 large eggs 1 tbsp canola or vegetable oil (or melted coconut oil) 1 tsp vanilla extract egg wash: 1 large egg beaten with 1 tbsp milk 8 ounces semi-sweet chocolate, coarsely chopped

2 Rudi's gluten - free plain tortillas 1/2 cup mini chocolate chips or chunks 2 - 3 tablespoons natural peanut butter or almond butter (my preference), room temperature 2 - 3 tablespoons jam, any flavor 4 - 5 strawberries cut into small chunks 16 mini marshmallows

I also added 3/4 cup mini chocolate chips to the muffin batter.

-- 1/2 cup mini chocolate chips Add all ingredients except chocolate chips to food processor.

Pin It Pin It Ingredients: For about 20 bites 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Directions:... Continue Reading →

1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)

Added about 1/2 cup mini chocolate chips.

Pour hot cream over 2/3 cup mini chocolate chips (or chopped chocolate).

1/2 cup (1 stick) unsalted butter, softened to room temp 3/4 cup light brown sugar 1 teaspoon vanilla extract 1 1/4 cup flour 1/2 teaspoon salt 4 Tablespoons milk 1 cup mini chocolate chips

1/2 cup unsweetened cocoa powder 1 teaspoon dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling

1 1/3 cups pitted Medjool dates 1/2 cup walnuts 4 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1/4 cup mini chocolate chips

baking soda 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup cold butter, cut into cubes 1/2 cup mini chocolate chips 3/4 cup buttermilk 2 Tbsp.

Pour hot milk over 2/3 cup mini chocolate chips (or chopped chocolate).

For this chocolate chip cheesecake dip mix in 1/4 cup mini chocolate chips and 1/4 cup mini M&M's (or one of the other).

1/2 cup butter, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon coconut extract 1 1/2 cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup shredded coconut, divided 1/2 cup mini chocolate chips 2 tablespoons sliced almonds 6 snack size Almond Joy candy bars, chopped

That said, I did add 1/3 cup mini chocolate chips to the end of the batter before patting into my 13x9 pan without which I think this recipe would have been severely lacking in flavor.

Ingredients 1/4 cup butter 1/4 cup prune puree (homemade or store bought) 2/3 cup sugar 2 large eggs 1 tablespoon grated orange zest 1 teaspoon vanilla 1/2 cup 1 % milk 1 1/2 cup whole wheat flour 1/4 cup ground flax 1/4 cup cocoa (I used Dutch processed) 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup mini chocolate chips

1/2 cup mini CHOCOLATE CHIPS (I use Enjoy Life ® dairy - free, gluten - free, soy - free mini chocolate chips) 2 tablespoons ALMOND MEAL (optional)

1 cup all purpose flour 1 cup whole wheat flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon 2-1/4 cups buttermilk * 1/4 cup sour cream 2 eggs 3 tbsp unsalted butter, melted and cooled slightly 1/2 cup mini chocolate chips 1 - 2 tsp vegetable oil for greasing pan

Make the chocolate glaze by melting 1/3 cup mini chocolate chips in the microwave in short 30 second bursts, stirring between each 30 period.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Candy Corn Chex Mix 6 cups Rice Chex 1 cup canned vanilla frosting 1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped)

Stir dry into wet just until moistened, then fold in 1/4 cup mini chocolate chips.

Melt 2 cups mini chocolate chips over a double boiler or in a microwave.

Ingredients 1/2 pound (2 sticks) unsalted butter, softened $ 1/3 cup granulated sugar 1/3 (packed) cup brown sugar Pinch of salt 1/2 teaspoon vanilla extract 2 cups flour 3/4 cups mini chocolate chips 2 cups mini chocolate chips (melted)

1/3 cup milk (non-dairy subs are fine too) 2 Tbsp butter 1 1/2 cups mini chocolate chips or chunks, if you use standard ones, chop them up

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

bourbon, omitted the cloves, and added around 3/4 cup of mini chocolate chips.

used the honey, also added a bit of baking soda and vanilla with some mini chocolate chips (1/4 cup)..

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

2 - 3 cups mini or regular semisweet chocolate chips (or 1 cup each semisweet, peanut butter, and white chocolate chips)

One addition I always make is 1/4 cup of chopped pecans, and I make the switch to mini chocolate chips, and whole milk greek yogurt as apposed to fat free.

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

For the chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips, mini

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost dMini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost dmini muffin tin cups and baking them until they are almost done.

I recently added 1/2 cup of mini chocolate chips to a batch, and the cookies came out great.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formChips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formchips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

Place one piece of mini chocolate chip cookie dough into each muffin cup and flatten slightly (each cup should be filled almost halfway).

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I made another batch of cardamom tea leaf cookies but this time I added 1 cup of mini chocolate chips.

Stir in 1/2 cup shredded coconut and mini chocolate chips.

I make this recipe, but mix the cake mix with 1/2 cup chopped pecans and 1/2 mini chocolate chips.

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.