Sentences with phrase «cup mint»

Combine the buttermilk and the 1/2 cup mint leaves in a small saucepan over medium heat.

Place butter and 1 cup mint chocolate chips in large microwave - safe bowl.

A facial steam can also be made with 1/4 cup mint in about an inch of boiling water.

ingredients PEPPERMINT CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided)...

Filling Spearmint layers (1st and 3rd each) 2 cups raw cashews — soaked overnight 1/4 cup mint syrup (1 cup agave syrup, 2 cups fresh mint leaves blended together) handful of fresh mint leaves 1 tablespoon vanilla extract 1 tablespoon lemon juice 1/2 cup Artisana coconut butter

1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chips

Pulse remaining almonds with garlic, arugula, half of Parmesan, and 1 cup mint in a food processor to a smooth paste.

2 teaspoons coarse kosher salt 2 teaspoons ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chile powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon garlic powder 1/2 cup mint leaves, minced

In a blender, combine 1/2 pint sorbet or 1/2 can of lime aid with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice.

Hugh isn't huge into mint, so while Ashley calls for 1 cup each mint and cilantro, I cut the mint yield with half parsley and it worked great.

(You can start with 1/2 cup mint and add more later to your liking.)

Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing

Add 1/2 cup mint and gently toss to just combine.

Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki.

Ingredients 1/2 cup blueberries 2 kiwis, peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased

Add 1/2 cup mint and 1/2 cup peanuts.

Salad 1 medium pineapple — peeled, cored and diced medium 2 medium papayas (pink flesh)-- peeled, seeded & diced medium 2 medium avocados — peeled, seeded, water rinsed & diced medium 1 cup red onion — thinly sliced 1/2 cup cilantro leaves — roughly chopped 1/4 cup mint — thinly sliced

2 firm plantains, peeled and cut into 4 - inch pieces 1 1/2 teaspoons salt, divided 1 teaspoon coarsely ground black pepper 1 teaspoon cajun seasoning 2 pounds chicken thighs and drumsticks (about 4 each) 5 tablespoons olive oil, divided 1 clove garlic, minced 3 tablespoons sliced shallots 1 teaspoon grated lemon peel 2 cups chicken broth 1 cup mint leaves 1 cup parsley leaves 1 small serrano pepper, seeded 2 whole cloves garlic 2 tablespoons white balsamic vinegar

Following our guide for No Recipe Required Smoothies, blend 1 cup coconut water, 1 cup mint, and 1 1/2 cups mango until smooth for the ultimate sippable refreshment.

Crush 1/4 cups mint.

12oz quinoa 1 quart chicken stock 1 shallot, minced 1 pint cherry tomatoes, halved 1/4 cup parsley leaves, roughly chopped 1/3 cup mint leaves, roughly chopped 2 tsp white vinegar 1 tbsp finely chopped preserved lemons 1 lemon, juiced 3 tbsp olive oil salt to taste

* 4 to 4 1/2 cups Ahern AP flour * 2 eggs, preferably organic and free - range * 1 cup milk (I used raw milk) * 2 tablespoons olive oil * 1 tablespoon vodka - optional * 1/2 cup olive oil, plus more for brushing the layers of dough * 16 scallions, thinly sliced * 6 cloves garlic, minced * 2 large bunches of kale, tough stems removed and chopped * 1 cup parsley, roughly chopped * 1 cup mint, roughly chopped * 1 cup dill, roughly chopped * 12 oz.

2 cups flat leaf parsley, chopped 1/4 cup mint, chopped 1/2 red onion, diced seeds (arils) of one pomegranate 1/3 cup walnuts, crushed 3 tablespoons olive oil 2 - 3 tablespoons of lemon juice 1/2 teaspoon sumac 1/8 teaspoon allspice salt and pepper, to taste

1 liter of chilled sparkling water 1 cup mint leaves 1 lime, juiced 1/2 cup elderflower liqueur or elderflower syrup 1/4 cup agave syrup 1 pint blackberries, washed Lime wedges, for garnish

Add tomato mixture, sugar snap peas and spring onions, lemon juice, 1 1/2 cups basil, and 1 1/2 cups mint to pasta and toss gently to combine (you don't want to break up the tomatoes too much); season with salt, pepper, and more lemon juice if desired.

2 organic eggs, hard or soft boiled 2 large handfuls of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt

ingredients HALIBUT EN PAPILLOTTE 2 cups red seedless grapes (halved) 1/2 cup scallions (thinly sliced on the bias) 1/2 cup mint (finely torn) 1/2 cup sliced almonds (toasted) 2 tablespoons champagne vinegar 1/4 cup olive oil 4 (6 - ounce) Halibut fillets (skinless) 4 tablespoons unsalted butter (softened) 8 tablespoons dry Champagne (4 - ounces) flaky sea salt (to serve) Kosher salt and freshly ground pepper (to taste)

ingredients SPAGHETTI WITH CRAB AND JALAPENOS 1/4 cup extra-virgin olive oil 1 red onion (peeled, thinly sliced) 3 jalapeno peppers (thinly sliced) 1 habanero pepper 1/2 cup dry white wine 1 pound jumbo lump crab meat 1 teaspoon crushed red pepper flakes 1 pound thin spaghetti 1/4 cup mint (chopped, to garnish) 1/4 cup scallions (thinly sliced, to garnish) Kosher salt and freshly ground black pepper (to taste)

fresh lemon juice, divided 1/2 cup mint leaves 1 1/2 oz.

Pulse scallions, garlic, chiles, ginger, green peppercorns, turmeric, 2 cups cilantro, 1/3 cup mint, and 2 Tbsp.

whole chicken 1 cup mint leaves

ghee 1 large clove garlic, minced 1 cup rosé wine 1 cup blueberries 1/2 cup mint 1 Tbs.

Add freekeh, onion, 4 scallions, 1 cup cilantro, and 1 cup mint and toss to combine; season with salt, pepper, and more lime juice, if desired.

Add arugula, 1 cup parsley, and 1/2 cup mint to pasta mixture; mix to evenly incorporate.

Toss bulgur, currants, pistachios, olive oil, 3/4 cup parsley, 1/2 cup mint, and remaining 1 Tbsp.

1 ripe mango, diced 1⁄2 red chilli, deseeded and pith removed, finely sliced Juice of 1 lime 1⁄2 cup mint leaves, finely chopped

Minty - Fresh Berry • 2 cups blueberries • 2 Kiwi fruit • 16 strawberries • 2 cups mint leaves, packed into the measuring cup (kJ: 1,340, Protein: 5g, Fibre: 4g)

To make Parsley - Mint Sauce: Combine parsley, 3⁄4 cup mint, garlic, and chiles in a food processor; process until coarsely chopped.

12 cups purified water 2 lemons, organic 1 cucumber, organic 2 inch piece of ginger, grated 1/2 cup mint, organic

2 cups riced cauliflower 1/2 cup cucumber, finely chopped 1/2 cup tomato, finely chopped 1/3 cup red onion, minced 1 cup parsley, minced 1/4 cup mint, minced 1 tbsp olive oil 3 tbsp lemon juice 1 clove garlic, minced 1/4 tsp sea salt 1/8 tsp black pepper

METHOD: In a small saucepan, combine the water, sugar, and 1 cup mint leaves over medium heat.