1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1
cup mint chocolate chips
Not exact matches
Andes
Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4
cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4
cup plus 2 tablespoons sugar 1 egg 1 teaspoon
mint extract 4 drops green food coloring 1 1/4
cups chocolate chips 15 Andes
mints coarsely chopped.
2
cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3
cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2 tbsp cacao nibs (or
chocolate chips) 1/4
cup coconut oil, liquid 1
mint chocolate bar for dipping, melted (about 3oz)
Add 1
cup of
mint chips / Andes /
chocolate chips (the rest will be reserved for topping the cookies).
14.5 ounces full - fat organic coconut milk 2
cups fresh
mint 1/2
cup maple syrup 2 avocados 2 bananas pinch of salt 1/4
cup cacao nibs (pure raw
chocolate!)
24
chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not
mint extract) 1/4
cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2
cup semisweet
chocolate chips
Ingredients: 2/3
cup butter or margarine 1 2/3
cups (10 - ounce package)
mint chocolate chips - divided use 1 1/2
cups granulated sugar 1
cup all - purpose flour 1/3
cup cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1
cup coarsely chopped walnuts
One was her mini cheesecake
cups (made with vanilla wafer cookies as the crust), and the other was a
chocolate mint brownie recipe passed down from my grandmother.
* 2 tablespoons water * 1/2
cup (1 stick, 8 Tablespoons) butter, cut into 8 pieces * 1/8 teaspoon salt * 1
cup sugar * 1/4
cup lightly packed light brown sugar * 1/4 teaspoon baking soda * 1 teaspoon vanilla extract * 1
cup bittersweet or semisweet
chocolate chips (or 6 ounces chopped) * 1
cup Guittard Christmas Smooth and Melty
Mints
* 1/2
cup organic sugar for coating the cookies before baking, plus additional 1/3
cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2
cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4
cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2
cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3
cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with
mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark
ChocolateChocolate)
1 1/3
cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1
cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure
mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4
cup mini semi-sweet
chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin
mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut
cups with dark
chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
ingredients PEPPERMINT
CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE TORTE: 1 1/2
cups mint cream
chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate cookies (crushed) 1/4
cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided)
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1
cup half and half 1/2
cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet
chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 4 ounces bittersweet
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2
cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe
chocolate fudge sauce (recipe above) 1/2 cup peppermint candies
chocolate fudge sauce (recipe above) 1/2
cup peppermint candies (crushed)
Now chop the
mint dark
chocolate bar into small chunks (about 1/2
cup total).
3/4
cup light spelt flour 1/4
cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4
cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4
cup light tahini 1/2
cup coconut sugar
mint dark
chocolate, for topping coconut ribbons, for topping
I substituted the other 1/3 butter for 1/3
cup of vegetable oil and added white
chocolate chips and a tiny drop of
mint extract....
Chocolate Truffles 1/2
Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bo
Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4
cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bo
cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner
mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.
The
chocolate cups part of the recipe is exactly the same as that for the
chocolate &
mint raw vegan cheesecake bites.
These
chocolate cups with a creamy
mint filling are like a healthy blend of Thin
Mints and Reese's.
The plan also allows for a daily treat such as a licorice twist, four
chocolate - coated
mints, or a
cup of air - popped popcorn.
I guess it won't be
mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4
cup of unsweetened cacao powder or simply leave it plain (this recipe without the
mint &
chocolate chips).
Recipe -
Chocolate Mint Freezy Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2
cup water, 3 tablespoons agave nectar, 1/2
cup almonds or pecans, 2 sprigs fresh
mint or 1/2 teaspoon peppermint extract for about one minute in a high powered blender.
* 3 very ripe bananas, peeled, cut into chunks and frozen * about 15 fresh
mint leaves * 1 1/2
cups ice (optional) * 1/4
cup bittersweet or dark
chocolate chips
I mix in a scoop with a
cup of warm vanilla almond milk and indulge in what feels like a
mint hot
chocolate:)
an hour before bed:
Cup of fresh
mint tea or green tea and a small piece of vegan 70 % dark
chocolate
and
chocolate mint would be perfect - will be trying tomorrow with my morning
cup!
Enjoy the delightful flavors of smooth peppermint and indulgent dark
chocolate in a warm and comforting single - serve
cup with the Junior
Mints Mint Hot Cocoa.
20 Bathroom Storage Rack White Under Sink Pedestal Towels Stand Modern Shelves, 5 Pedestal Storage Unit, 3 Under Pedestal Sink Storage, 28 white rental chairs, Magic - Sculpt, kitty litter (Fresh Step, Swheat Scoop), Cast Aluminum Water / Feed Dishes, Signature Housewares Dual Pet Bowl Stand (Extra Small, Small, Medium, Large), Alter Eco Organic Royal Black Quinoa, Magic - Smooth, twist ties, Nylabones (Chicken Leg, Turkey Leg, Galileo, Knobby Bone), cast aluminum Nylabones (Barbell, Dura Chew Souper Size, Knobby Bone), industrial paper towel roll, aluminum roof coating, various boutique citrus (blood orange, SUMO, Cara Cara, bergamot, clementine, mandarin, golden nugget tangerine, sultana, kumquat, grapefruit, pomelo, variegated Eureka lemon, etc.), Terry's
Chocolate Orange — Dark, Ovation Dark
Chocolate Mint Filled Crème a La Menthe Break Apart Ball, cantaloupes (and then later, mini watermelons) in Swiss melon carriers, Tummy Tub (Glitter Pink), aluminum armature wire, red net citrus bag, Johnson & Johnson Reach Cleanburst Cinnamon Waxed Floss, millet spray, shredded newspaper, cast aluminum chicken bones, cast aluminum cinnamon stick, cast aluminum orange stick, cast aluminum SpudWare cutlery (knife, fork), orange sticks, star anise, orange peels, dried rose petals, Splat Ball Rocks, Watermelon Splat Ball, industrial sewing machine arms, Orbit Spearmint Chewing Gum, The Beebo (Orange, Aqua, Yellow), turned pine ball spindle,
mint dental floss (Bianca, Colgate Total, Gore Travel Size Glide Floss, Johnson & Johnson Reach
Mint Waxed, Johnson & Johnson Dentotape Ribbon Floss, LTV Reach Access, Oral - B Glide Pro-Health Comfort Plus, Oral - B Glide 3D White Whitening + Scope, Oral - B Complete Satin Tape, Oral - B Glide Pro-Health Deep Clean, Oral - B Glide Pro-Health Original, Oral - B Glide Pro-Health Clinical Protection, Oral - B Essential Cavity Defense, Well at Walgreens, Well at Walgreens High - Tech, etc.), Angel Soft with Pretty Prints, REP Band Level 1, plastic GREENWARE
cups, wheat pennies, change (dimes and nickels), Stressed Out Squeeze Stress Balls, beige extension cord, beige cable ties, 10 - gallon ICE ONLY Rubbermaid Brute.