Sentences with phrase «cup mix into»

To prepare individual serving, add approximately 1/2 cup mix into large mug or microwave - safe bowl.

Tripe is too rich to feed my boys a full meal, so they get a couple of tablespoons up to a 1/4 cup mixed into their meal.

Not exact matches

I started by mixing three teaspoons of yeast into a small cup of peach yogurt.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

Once the oil has melted, use about a 1/4 cup of the mix and pour into the pan.

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil

Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

Hi Ella, Are you blending / processing the 3/4 cup of peas into the pesto sauce so that the peas become pureed too or are you just mixing them in without pureeing them?

Next divide this mix in two and put it into the two cups on top of the mango.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

baking soda 1/4 cup goji berries 8 drops liquid stevia 1/2 cup mixed seeds, pumpkin, sunflower, sesame 1/4 cup pistachios roughly chopped 1/4 cup dried apricots, cut into 2.5 cm pieces Pinch Celtic sea salt 1 large egg

(9) 3 cups flour (I usually can only get about 7 cups into the dough) The dough mix will appear like very soft serve ice cream.

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

You can easily mix up your chimichurri sauce and turn it into a cilantro chimichurri sauce by substituting 1/2 cup of parsley with 1/2 cup of cilantro.

But with cupcakes, you just pour the batter in layers into each cup (without mixing) in a ROYGBIV sequence.

Please note that 2 tablespoons of soy sauce is being mixed into 1/3 cup of honey, resulting in a golden color.

Add the melted mix into the oats and blend until combined then add 1 / 4C raisins, 1 / 4 cup pecans, and pulse just a few times to incorporate them.

Mix 3/4 of a cup (6 fl oz) of caramel into the pastry cream, taste, and add more as desired.

While the cherries are cooking, combine the 1 cup of flour, 1/4 cup sugar (I used a mix of white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large mixing bowl.

Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

Add another 1 cup whipped cream and carefully fold into your creamy caramel mix until well combined.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.

You literally just mix the packet into a cup of hot or cold water and that's it.

Pretty much every morning I brew up a cup of tea, then dump it into my blender and mix in a host of awesomesauce herbs, power foods, fats and settle in to enjoy the warming goodness.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

You just blanch the broccoli then mix all the ingredients together, divide the mixture into muffin cups, pop them into the oven and...

Fill with water / chicken broth to the 2 - cups - of - rice mark and add everything else into the rice and gently mix.

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

Take 1 - 2 tbsp of mixture at a time and transfer into 4 separate small mixing bowls or cups.

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

Place your cream cheese, ranch and 1 cup of shredded cheese into a stand mixer.

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

Add 1 cup of the warm water into a mixing bowl with the yeast and agave.

Mix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth iMix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth imix it into about a cup of broth, then pour the rest of the broth in.)

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Scoop 1/4 cup of the mix into each muffin well.

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

(* I like to carefully pour mixture into a 2 - cup glass measuring cup, to make it easier to pour into mixer).

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

In a small bowl, mix the cornstarch into one - fourth cup of water and set aside.