Use about 1/3
cup mixture for each waffle, or adjust based on the size of your waffle iron.
Combine first 8 ingredients and 1 teaspoon kosher salt in a large bowl, and reserve 1/4
cup mixture in a second bowl.
Would it change anything if I only used a couple of drops of soap to a four -
cup mixture of vinegar and water?
To make the lasagna rolls, place about 1/4
cup mixture on a noodle and spread across the entire noodle.
3/4
cup mixture of sliced almonds, unsalted cashews, pumpkin and sunflower seeds (whatever ratio you prefer).
Depending upon the size of the pikelets preferred, could just under 1/4
cup mixture into the pan and cook for 5 minutes on one side, then flip over to do other side for about 3 minutes.
Spread heaping 1/2
cup mixture on half of each tortilla, and sprinkle with 1 Tbs.
Spoon 1/4
cup mixture onto each slider bun if you are making sliders or more for regular sized buns.
Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4
cup mixture.
Top with reserved 1/2
cup mixture and bake 15 more minutes, or until set.
Reserve 1
cup mixture; cover and refrigerate.
Place 1
cup mixture in a cocktail shaker and fill shaker with ice.
Transfer 1 1/2
cups mixture to small bowl; cover tightly and refrigerate to use for topping.
Wet hands and form patties, using about 3/4
cup mixture for each.
- Once the mixture is combined fully, add about 1/3
cup mixture to each half of the honey nut squash.
Set aside 1-1/2
cups mixture.
Scoop 1/4
cup mixture into each muffin tin (less if making smaller muffins) then sprinkle with toasted coconut shreds.
Form into 12 3/4 - inch - thick patties, using generous 1/3
cup mixture for each.
Stir in
another cup mixture; season generously with salt and pepper.
Transfer 1/4
cup mixture to a large resealable plastic bag.
Reserve 3/4
cup mixture for topping.
Stir chicken mixture to combine and add about 1/2
cup mixture to the center of a tortilla.
In a long cup, add 1/2 cup plain yogurt, 1/4 cup berries, 1/8
cup mixture of coconut flakes, hemp seeds, and almond slivers.
Combine first 3 ingredients; reserve 1
cup mixture.
Mix in any spices you want at a ratio of about 1 - 2 teaspoons of dried spice to 1
cup mixture.