Sentences with phrase «cup mixture into»

Scoop 1/4 cup mixture into each muffin tin (less if making smaller muffins) then sprinkle with toasted coconut shreds.

Not exact matches

Pour the hot mixture into the prepared pan or into confectioner's cups and refrigerate for a couple of hours.

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

While whisking the yolks, very slowly drizzle about 1 cup of the hot milk mixture into the yolks.

Carefully pour the mixture into the individual double - lined muffin cups evenly, so you fill all 12.

Spoon the meringue mixture into 8 large mounds (about 3/4 cup each) on a very large, parchment paper - lined baking sheet, spacing them 3 inches apart.

Divide the mixture evenly into the 12 muffin cups.

Take about a 1/4 cup of the mixture and flatten it into a patty.

Once you've made both your mixtures, pour all but 1/2 cup of brownie mixture into a greased 9 × 13 glass baking dish.

Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Press mixture into each cup.

Any berry combo will work but if you use blackberries, strawberries or raspberries and want a smoother popsicle, strain blended mixture through a fine mesh strainer before pouring into the cups.

Stir the egg mixture and pour an even amount into each muffin cup, making sure to get a good egg - to - veggie ratio in each.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Whisk the remaining cup of reserved lobster stock into the flour vegetable mixture.

Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts.

Place 1 tbsp of the crumb mixture inside each paper liner and with the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.

Pour a 1/3 cup of the hot mixture into the egg mixture, whisking constantly to not overcook the eggs.

Once the milk is simmering, slowly pour a cup of the warm milk into the egg mixture, whisking constantly as you pour (this will help slowly bring up the temperature of the eggs).

Spoon 1 1/2 teaspoons butter mixture into each muffin cup.

Spoon mixture evenly into 12 muffin cups.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

You just blanch the broccoli then mix all the ingredients together, divide the mixture into muffin cups, pop them into the oven and...

Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.

Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).

Take 1 - 2 tbsp of mixture at a time and transfer into 4 separate small mixing bowls or cups.

Place about 1 cup of cheese mixture into the center of one piece and the rest on the other.

Spoon 1 1/2 cups (330 grams) batter into a separate bowl, and stir in chocolate - espresso mixture.

Spoon two - thirds of apple mixture into a greased and floured 14 - cup Bundt pan.

Scoop 1 - 2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12).

Place 1/4 cup of the cheesecake batter into the chocolate mixture and stir to combine.

Incorporate the remaining 1 cup oil into the mixture.

Pour the mixture from the measuring cup into the pot.

If you prefer to pour the pudding directly from the pot to custard cups then when you pour the hot milk and egg mixture back into the pot, pour it through the sieve at that time.

Equally divide mixture into your prepared custard cups.

Slide wooden craft stick through each hole and into fruit mixture in the bottom of the cup.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Nuts: chopped walnuts or almonds — hand fold into the mixture using about 1/4 cup or so.

Scoop cauliflower crust mixture into prepared muffin tin, dividing the mixture evenly among the cups.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Transfer the cooled water and sugar mixture into a pitcher or a quart measuring cup then add the coconut milk and the rose water.

Using rubber spatula or a wooden spoon, fold in egg mixture and remaining cup blueberries into flour mixture until just moistened.

Divide the base mixture into 6 equal portions and press the base mixture firmly into the muffin cups.

(* I like to carefully pour mixture into a 2 - cup glass measuring cup, to make it easier to pour into mixer).