Sentences with phrase «cup mixture onto»

Spread 1/4 cup mixture onto each pastry square, leaving a 1 / 2 - inch border.

Not exact matches

Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

To assemble tacos, place 1/4 - 1/2 cup of quinoa mixture onto the base of each tortilla.

Press all but 1 1/2 cups of potato mixture onto the sides and bottom of a 9 - inch pie pan to form a crust.

(It helps to use the back of a spoon and press the mixture onto the sides of the cup to squish the clumps).

Using a large cookie scoop or 1/4 C measuring cup, scoop spoonfuls of the mixture onto the baking sheet.

Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top of your apple mixture in the pan.

To serve, spoon about 1/2 cup of the mixture (depending on the bun size) onto each bun and garnish with the cornichons, a drizzle of chili oil, if using, and the cilantro.

Pour about 1/3 cup of this mixture onto the large plate.

• using a 1/4 cup ice cream scooper, scoop mixture onto prepared baking sheet.

Spoon 1/4 cup chicken mixture onto each tortilla.

Using a 1 / 2 - cup measuring cup, scoop mixture onto waffle maker.

Grab a level scoop of the mixture; invert onto the parchment with a sharp tap to release it, then flatten into a 1 / 2 - inch patty with the bottom of the measuring cup.

When sizzling hot, drop the burger mixture onto skillet in 1/4 cup portions and flatten lightly to 3 - to 4 - inch rounds.

Press crumb mixture firmly onto bottom of each cup.

Dollop 1/2 cup of the quinoa mixture onto center of the wrap and top with a good handful of the greens, a quarter of the avocado, and a quarter of the carrots.

Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.

Evenly spoon beef mixture onto center of empanada discos, using about 1/4 cup for each empanada.

Spoon about a 1/2 a cup or so of the curry mixture onto each quadrant of dough, leaving a 1 cm edge all around.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Ladle approx. 1/4 cup of batter onto the skillet, then immediately pick up the skillet and tilt it around in a circular motion to spread the mixture evenly into a crepe.

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup chicken mixture onto 1 end of tortilla.

Measure out 1 cup of the mixture and spread onto a plate.

Spoon 1/4 cup of the pepper mixture onto an egg roll wrapper along with some of the diced avocado (try to estimate how many egg rolls your mixture will make; mine made four).

If you want to make your own, you can use the same mixture as for the chocolate cups / shells and pour it onto an oiled baking sheet (or lined with some baking / greaseproof paper)-- after it sets (in the fridge or freezer), just break / chop up the chocolate sheet and use as decoration!

Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky.

Spread 1/3 cup of the chicken mixture onto a tortilla and tightly roll it up.

Scoop 1/4 cup masa mixture onto cornhusk and spread with spoon; leaving a 1 - inch border on sides.

Add 1 cup of mashed potato mixture onto the waffle iron and spread evenly.

Spoon 1/4 cup of the meat mixture onto each tortilla and then roll the tortilla around the filling.

Once everything is blended in a high powered blender, I pour 2/3 of the filling onto the prepared crust, and then blend the remaining cheesecake mixture with an extra 1/4 cup of Raspberries to create an extra fruity marble swirl throughout these Vegan Raspberry Cheesecake Bars.

Using a measuring cup, press cookie mixture firmly onto bottom and up the sides of a 9» pie dish.

Working one at a time, spread 1/4 cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.

Place 3/4 cup of meat mixture onto one side of each.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Spoon about 3/4 cup of rice, apple, beet mixture onto each lettuce bowl and enjoy!

When oil reaches 350 °, scoop a scant 1/4 cup of potato mixture from bowl, then gently turn onto a wide spatula.

Using a 1/3 measuring cup, scoop up the chickpea mixture and place onto your greased baking sheet.

Form little balls of the coconut mixture with your hands and mash down onto the chocolate layer in the muffin cups.

Scoop approximately 1/4 cup of celery root mixture onto each lettuce leaf and drizzle with 2 - 3 teaspoons additional dressing.

Put two cups of the cheese mixture onto the baked pastry in the spring form pan.

8 Drop the meringue mixture by generous 1/2 cup measures onto a large parchment paper - lined baking sheet, 2 inches apart, to form 8 meringues.