Try adding 1/4
cup more applesauce and maybe 1/4 -1 / 2 cup almond milk, until you get the consistency you want.
Not exact matches
Bananas have
more sugar than apples 1/2
cup of
applesauce has about 18g sugar versus 1/2
cup banana has around 27g.
I'm always looking for ways to cut even
more calories, so I subbed out the honey (or maple syrup) for
applesauce, and added 1/2
cup golden monkfruit to make them even lower in sugar.
1
cup whole wheat pastry flour 1
cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened
applesauce cup (about 1/3
cup) 1
cup vanilla soymilk (add
more as needed to thin batter) Handful of fresh or frozen blueberries
Mix unsweetened
applesauce, maple syrup, vanilla extract, 1/2
cup earl grey tea (there should be a bit
more than that) and raisins in another bowl before mixing it with the dry ingredients.
Then I got out the
applesauce, and not having learned from previous mistakes, I poured far
more than I needed into the measuring
cup, and had to level it off over the sink.
Ingredients: 1
cup mashed banana 1.5
cups grated zucchini (water pressed out) 1/3
cup applesauce 1 tbsp melted butter 1... read
more...
I added some
applesauce and then about a third
cup of all purpose gf flour and a pinch
more of baking soda.
My only changes — a little
more applesauce (to make up for the annoying 1.75
cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).
However, you could try cutting it down by about 1/3 (to 1/2
cup in the cupcakes and 1/3
cup in the frosting), adding stevia to taste, and adding
more applesauce as needed to make up for the missing moisture.
I decreased the amount of substitute to 2 Tablespoons, and used
more applesauce - about 1/4
cup.
However, you could try cutting it down by about 1/3 (to 1/2
cup in the cupcakes and 1/3
cup in the frosting), adding stevia to taste, and adding
more applesauce as needed to make up for the missing moisture.
It's a good idea to mix the bentonite clay with 1
cup of
applesauce, which not only makes the clay
more palatable, but also adds pectin, which is another binding agent.
Pretzels and peanut butter might be
more satisfying if youve had a light lunch, and a
cup of
applesauce gives you two servings of fruit for the day.
* This recipe will fill several KONGs depending on the size used Ingredients: 4 - 5 whole carrots 1
cup of pumpkin puree 1/2
cup unsweetened dried cranberries 1
cup applesauce 1
cup... [Read
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