Sentences with phrase «cup more water»

The morning you want to serve, add 1 cup more water, 1/2 teaspoon sea salt, 1/2 teaspoon organic cinnamon, a dash of vanilla, a sprinkle of nutmeg, 2 tablespoons of coconut oil and bring to a boil.

If it's too thick for your liking, stir in a bit of water and be sure to add 1/4 -1 / 2 cup more water next time you make the smoothie!

It will be really, really thick so you may need to add 1/4 cup more water at a time to get it to the right consistency.

We added about 1/2 cup more water than the recipe called for to get the hydration where we wanted it.

We really liked this bread, although we had to add about a cup more water than the recipe called for.

Add 1/2 cup more water if it starts to dry out.

cup more water to create a batter the consistency of thick pancake batter.

Add the tomatoes, tomato paste, oregano, half of the fresh herbs, and 1 cup more water.

It will be really, really thick so you may need to add 1/4 cup more water at a time to get it to the right consistency.

Check for doneness, if not soft, add 1/4 cup more water and continue cooking.

If the rice isn't done to your liking, add 1/2 cup more water and simmer until absorbed.

I used Courtney's whole wheat flour suggestion: «I used 1/4 cup flour less and 1/2 cup more water and cooked it 5 less minutes.»

I just made this with wholemeal flour — 1/4 cup less flour and half cup more water as someone earlier suggested.

I used 1/4 cup flour less and 1/2 cup more water and cooked it 5 less minutes.

I have had some comments about adding 1/2 cup more water.

I used about a half cup more water simply because all of the ingredients were not incorporated well, just enough to pull it all together and make it a bit sticky like you said.

I made the whole wheat version following Courtney's recommendation in the comments above to use 1/4 cup less flour and 1/2 cup more water.

In the same pan, add another 1/2 cup more water or broth with the eggplant.

If needed, slowly add up to 1/2 cup more water until all of the flour is incorporated.

I added a cup more water too because I wanted to thin out the texture some.

Add the 1 1/2 cups more water to the blender, swish it around, and add to the mixture in the pot.

Not exact matches

I suppose it's more efficient for people to get up every 20 minutes from their desks after having just finished a dentist - sized teeth - cleaning cup of water to go refill.

It's bigger and more expensive, but it also holds more water and has a digital screen where you can program cup sizes and brewing temperature.

A cup of lukewarm water with freshly squeezed lemon gives you a more natural «kick» in the morning.

The older we get, the more we value the kind, the merciful, the compassionate, because the more we realise that most of us, almost all of us, are getting rather lonely and tired, and we need a cup of cold water and a bit of grace, and dignity, and kindness clears the air.

More than that, since Jesus Himself said that if we give a cup of cold water to one of the least of these in His name, it is as if we are giving the cup of cold water to Jesus Himself (Matt 10:42), the opportunity to feed and clothe the poor is an opportunity to hang out with Jesus!

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

1/4 cup whole Jamaican pimento berries (or 1/8 cup ground allspice) 3 Scotch bonnet chiles (or habaneros), seeds and stems removed, chopped 10 scallions (green onions), chopped 1/2 cup chopped onion 4 cloves garlic, chopped 4 bay leaves, crushed 1 3 - inch piece ginger, peeled and chopped 1/3 cup fresh thyme 1 teaspoon freshly ground nutmeg 1 teaspoon freshly ground cinnamon 1 teaspoon salt (or more, to taste) 1 tablespoon freshly ground black pepper 1/4 cup vegetable oil 1/4 cup lime juice Water

12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

I substituted 2 cups of low sodium chicken broth for 1/2 of the required water, added one more potato and decided to forgo the bay leaf.

I however added about 2 cups of water to make it alittle more soupy.

1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

For crust 2-3/4 cups all - purpose flour plus more for work surface 2 teaspoons granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice water

for the flatbread dough: 1 cup warm water, divided, more as needed 1 Tbs.

1 cup, fresh or frozen blueberries 2 Tbs, raw cacao powder or cacao beans 2 Tbs goji berries 1 Tbs raw honey (or more to taste) 1 Tbs hemp seeds 1 Tbs ground flaxseeds 1 cup, ice 1 cup water (more or less to desired consistency)

1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml) coconut oil 10 fresh dates 2 tbsp cocoa powder 1/4 cup (60 ml) water or more if desired

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

170 ml 2/3 cup coconut oil (liquid) 75g 1/2 cup sorghum flour 75g 1/2 cup brown rice flour (+ more to flour workspace) 30g 1/4 cup almond meal 45g 1/4 cup potato flour (starch) 5g 2 tsp psyllium husk 1/2 tsp sea salt 170 ml 2/3 cup iced cold water

I'll add 2 cups of water or broth, maybe more, to a quart of sauce until it becomes a thinnish liquid of 6 or 7 cups.

The basic ratio for making steel - cut oatmeal is 1 cup of oats to 3 to 4 cups of water — I've found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.

You may need to add more water, after a few moments, I had to add another 1/2 cup.

-1 / 2 cup of milk or water, use more or less depending on how thick you want it -1 / 2 tsp salt