Sentences with phrase «cup mozzarella»
The phrase "cup mozzarella" means a specific amount or measurement of the cheese called mozzarella. It refers to one cup, which is a container unit used for measuring ingredients in cooking. Full definition
Combine all ingredients except for 1/2 cup mozzarella cheese in a microwave - safe bowl.
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Set aside the remaining 1 cup mozzarella in the refrigerator.
Sprinkle remaining 1 cup mozzarella over top of dip and bake an additional 5 minutes or until heated through and cheese is melted.
Put remaining 1 cup mozzarella cheese on top, sprinkle fresh basil on top.
Set aside the remaining 1 cup mozzarella in the refrigerator.
Sprinkle the remaining 1 cup mozzarella on top.
With the longer side of the dough facing you, pile 1/4 cup mozzarella across the middle of the dough, leaving a 1 / 2 - inch border on the left and right sides.
Place the cauliflower rice into a large bowl and add the one - half cup mozzarella cheese, one - half cup Parmesan cheese, egg, garlic, basil, parsley, salt, and pepper.
Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes.
Sprinkle the remaining 2 cups mozzarella in clusters so some of the sauce peeks through.
1 store bought pizza dough 1 tablespoon olive oil 1 cup turkey, diced 1 celery stalk, diced 1 carrot, diced 1/2 yellow onion, diced 3 tablespoons unsalted butter, melted 1/3 cup mozzarella, shredded salt and pepper to taste
3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes
Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.
Sprinkle crust with 1/2 cup mozzarella cheese and let slightly cool.
Next, add in the sourdough cubes, chopped bacon, mushrooms, peas, 1 1/2 cups mozzarella, and burrata ball torn apart.
Top with remaining 1 1/2 cups mozzarella cheese, dividing evenly among the crusts.
Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)
Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.
Finally, fold in 1 cup mozzarella and a filling of your choice, then set aside.
Stir in 1/4 cup mozzarella and 2 Tbs.
salt 4 very large or 8 small whole wheat flour tortillas 1 - 2 cups mozzarella and / or Mexican blend cheese, shredded Pico de Gallo, for topping (recipe below)
Top evenly with remaining 1/4 cup mozzarella and tortillas.
Top each with 1/2 cup mozzarella.
1/2 red onion, sliced thin juice of 1 lime salt and pepper parchment paper 1 12 - inch pizza dough olive oil 1/3 or 1/2 cup Sweet Chili Sauce 1 and 1/2 cups mozzarella, divided 1 cup cooked chicken or pork, shredded or cubed 1/2 small zucchini, sliced thin 1 very small carrot, shredded 1/4 or 1/3 cup cilantro, chopped
ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)
1 / 2 cup Paneer grated 1 / 2 cup Mozzarella 1 / 2 cup Onions Pickled Salt to taste Red Chilli Flakes 2 tsp Sour cream
sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.
Top each pepper with 1/4 cup the mozzarella.
8 eggs 4 Tablespoons Milk 1 Tablespoon Olive Oil Freshly Cracked Salt and Pepper 1/4 Cup Mozzarella Cheese, Grated or Fresh Diced!
In a 3 - inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
Finish with 1/4 cup mozzarella and 1 tablespoon Parmesan.
Top with 3/4 cup mozzarella.
Cover with 1 cup sauce, then 1 cup mozzarella.
Sprinkle the remaining 1/2 cup Mozzarella and tablespoon of Parmesan over the top.
4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste
1 tablespoon olive oil 1/2 small white onion, roughly chopped 2 garlic cloves, minced 4 ounces baby spinach 1 - 28 ounce can whole peeled tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of red pepper flakes 1/2 cup part - skim ricotta cheese 1 cup mozzarella cheese, grated 1/4 cup Parmesan cheese, grated Flour for dusting work surface 1 pound homemade or store - bought pizza dough Cornmeal for pizza stone
8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese
1 can of black beans 1/2 can of canned corn 3/4 cup mozzarella cheese 3/4 cup cheddar cheese 1 cup cooked rice 1/2 red bell pepper, chopped 1/2 onion, chopped 1 Tbsp.
For filling, in a small bowl, stir together 1 cup mozzarella cheese, ricotta and goat cheese (or Parmesan); set aside.
Ingredients This is enough for one pizza 1 prepared pizza crust (I used a pre-made one from market) 1 large onion 2 cups mushrooms Olive oil White wine 1 — 1/4 cup mozzarella cheese Parmesan cheese for topping, if desired For the sauce: 3 large tomatoes 6 oz.
Chicken Marsala (Source: It's a Darne Good Cookbook, with lots of adaptions by me) Ingredients 4 - 6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3 -1 / 2 cup butter salt and pepper to taste 2 cups mushrooms, sliced (I used baby bellas) 1 - 2 cloves garlic minced 3/4 cup Marsala wine 1/2 cup chicken stock 1/2 cup mozzarella cheese 1/4 cup Parmesan cheese 1/2 box angel hair pasta
Uncover and sprinkle with the remaining 1/2 cup mozzarella.
Easy Cheesy Garlic Bread Servings: 12 + Ingredients: 1 Fresh Loaf of French or Italian Bread 1/2 Cup Mozzarella Cheese 1/2 Cup Cheddar Cheese 1/4 Cup Parmesan Cheese 4 Garlic Cloves,»» [read more] «``
Mix together spinach and 3/4 cup mozzarella cheese and spoon into the indentation.
Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.
Sprinkle the top of the casserole with the remaining 1/2 cup mozzarella, then evenly top with remaining 1/4 cup Pecorino and the sage breadcrumbs.
Evenly top each naan with 1/4 cup mozzarella cheese, vegetable salad and hash browns and serve!
Stir in chicken and 1 cup mozzarella, adding more pasta cooking liquid if needed, until evenly coated.