Sentences with phrase «cup mozzarella cheese»

Put remaining 1 cup mozzarella cheese on top, sprinkle fresh basil on top.

Combine all ingredients except for 1/2 cup mozzarella cheese in a microwave - safe bowl.

Place the cauliflower rice into a large bowl and add the one - half cup mozzarella cheese, one - half cup Parmesan cheese, egg, garlic, basil, parsley, salt, and pepper.

Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes.

Ingredients This is enough for one pizza 1 prepared pizza crust (I used a pre-made one from market) 1 large onion 2 cups mushrooms Olive oil White wine 1 — 1/4 cup mozzarella cheese Parmesan cheese for topping, if desired For the sauce: 3 large tomatoes 6 oz.

Place 1/2 cup mozzarella cheese on half of each circle, leaving a 1 - inch border.

3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

Sprinkle crust with 1/2 cup mozzarella cheese and let slightly cool.

Top with remaining 1 1/2 cups mozzarella cheese, dividing evenly among the crusts.

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.

8 eggs 4 Tablespoons Milk 1 Tablespoon Olive Oil Freshly Cracked Salt and Pepper 1/4 Cup Mozzarella Cheese, Grated or Fresh Diced!

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

1 tablespoon olive oil 1/2 small white onion, roughly chopped 2 garlic cloves, minced 4 ounces baby spinach 1 - 28 ounce can whole peeled tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of red pepper flakes 1/2 cup part - skim ricotta cheese 1 cup mozzarella cheese, grated 1/4 cup Parmesan cheese, grated Flour for dusting work surface 1 pound homemade or store - bought pizza dough Cornmeal for pizza stone

8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese

1 can of black beans 1/2 can of canned corn 3/4 cup mozzarella cheese 3/4 cup cheddar cheese 1 cup cooked rice 1/2 red bell pepper, chopped 1/2 onion, chopped 1 Tbsp.

For filling, in a small bowl, stir together 1 cup mozzarella cheese, ricotta and goat cheese (or Parmesan); set aside.

Chicken Marsala (Source: It's a Darne Good Cookbook, with lots of adaptions by me) Ingredients 4 - 6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3 -1 / 2 cup butter salt and pepper to taste 2 cups mushrooms, sliced (I used baby bellas) 1 - 2 cloves garlic minced 3/4 cup Marsala wine 1/2 cup chicken stock 1/2 cup mozzarella cheese 1/4 cup Parmesan cheese 1/2 box angel hair pasta

Easy Cheesy Garlic Bread Servings: 12 + Ingredients: 1 Fresh Loaf of French or Italian Bread 1/2 Cup Mozzarella Cheese 1/2 Cup Cheddar Cheese 1/4 Cup Parmesan Cheese 4 Garlic Cloves,»» [read more] «``

Mix together spinach and 3/4 cup mozzarella cheese and spoon into the indentation.

Evenly top each naan with 1/4 cup mozzarella cheese, vegetable salad and hash browns and serve!

Sprinkle with 1/4 cup mozzarella cheese.

Top with the remaining one cup mozzarella cheese and one - half cup Parmesan cheese.

1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1 cup gruyere cheese, shredded 1/2 cup mozzarella cheese, shredded Freshly grated parmesan cheese, for sprinkling over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)

ladle 6 in 1 Peeled Chunky Ground Tomatoes • 1/4 cup Arugula • 1/4 cup Wild mushrooms • 1/2 cup Mozzarella cheese • 1 1/2 tbsp.

Combine pasta, sauce, 1 cup mozzarella cheese and Parmesan cheese in a large bowl; pour into 13 x 9 - inch baking dish.

In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, chopped parsley, defrosted spinach, olive oil and egg then mix very well to combine; set aside.

To make the filling, in a large bowl combine ricotta cheese, defrosted spinach, chopped parsley, 1 tablespoon olive oil, 1/2 Parmesan cheese, 1 cup mozzarella cheese and 1 egg.

Sprinkle remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese over the top.

Ingredients: 4 cups cauliflower - about 1 large head of cauliflower 4 eggs 2 cups mozzarella cheese 3 teaspoons oregano 4 cloves garlic, minced salt and pepper to taste 1 to 2 cups mozzarella cheese - for the topping