Not exact matches
15 ounces low fat ricotta
cheese 2
cups part - skim
mozzarella cheese, shredded (divided) 1/2
cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles
Toss the chopped pepperoni, along with 1
cup of shredded
mozzarella and 1/4
cup of
parmesan cheese in the bowl.
My favorite tomato recipe is Tomato -
cheese tart 1 refrigerated pie crust 1 1/2
cups shredded
mozzarella cheese 5 roma tomatoes 1
cup loosely packed fresh basil 4 cloves garlic 1/2
cup mayo 1/4
cup grated
Parmesan cheese 1/8 ts.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1
cup low - fat ricotta
cheese 1
cup shredded part - skim
mozzarella cheese, shredded and divided 2 tablespoons
Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2
cup red pepper, diced 1/2
cup zucchini, diced 1/2
cup mushrooms, diced 1
cup fresh spinach, chopped Cooking spray 2
cups marinara sauce
You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2
cup shredded
Parmesan — 1 - 1/2
cups shredded
mozzarella cheese — 1
cup panko, toasted — 2 tablespoons olive oil — 1/4
cup fresh herbs (parsley, basil, oregano, etc.), chopped
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream
cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2
cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1
cup shredded
mozzarella cheese — 2 tablespoons grated
Parmesan cheese
1 box (12oz) jumbo shells 1 1/2
cups of your favorite marinara sauce 1 large container ricotta
cheese 1 egg 1 bag (8oz) of
mozzarella cheese, split in two portions 1/4
cup of grated
parmesan cheese 4 Tbsp.
1 recipe honey whole wheat pizza dough ~ 1/3
cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I used thinly sliced fresh
mozzarella and freshly grated Asiago, fontina, and
Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish
Mix 1
cup mozzarella cheese,
Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.
Reserve 3/4
cup Parmesan cheese and 3/4
cup mozzarella cheese for the top of your cupcakes.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1
cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2
cups marinara sauce 2 teaspoons crushed red pepper flakes 1
cup 2 % reduced fat shredded
Mozzarella cheese 3/4
cup grated
Parmesan cheese, divided 1/4
cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1
cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2
cup pizza sauce, 1/2
cup grated
Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat
mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
Other Chicken
Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarell
Parmesan Recipes: * Baked Chicken
Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarell
Parmesan * Chicken
Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarell
Parmesan Quesadillas * Chicken
Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarell
Parmesan Burgers Chicken
Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarell
Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2
cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2
cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarell
parmesan cheese 1/2
cup marinara sauce 1/2
cup shredded
mozzarella cheese
Burger 1 pound ground chicken 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 2 cloves garlic, minced 1/4
cup parmesan 4 slices
mozzarella cheese 4 burger buns
Add to a large bowl the artichoke hearts,
mozzarella (reserve 1/2
cup for the topping),
parmesan cheese (reserve 4 tbsp for the topping), mayonnaise, cream
cheese, lemon juice, garlic powder and pepper.
Stir in the tomato sauce, 1/2
cup of
mozzarella and 1/2
cup of
Parmesan / Asiago
cheese and reduce heat to medium - low.
ingredients FOR THE QUICK TOMATO SAUCE: 2 tablespoons olive oil 1 yellow onion (peeled and minced) 3 garlic cloves (peeled and minced) 2 cans whole peeled tomatoes (28 ounces) 2 teaspoons red pepper flakes Kosher salt and freshly ground black pepper (to taste) FOR ASSEMBLY: 1 1/2 pounds ziti 1
cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons basil (chopped, plus more for garnish) 1 pound fresh
mozzarella (grated, divided) 1/2
cup freshly grated
parmesan cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to taste)
Tofu ricotta (see recipe below)
Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan
parmesan or
mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste
Cheese sauce 1
cup of water 1/4
cup roasted red peppers 1/4
cup raw almonds 1/4
cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
Ingredients * 12 - 16 ounces macaroni shaped pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4
cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2
cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2
cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2
cup milk 1/3
cup cream
cheese 1
cup shredded Swiss
cheese 1
cup shredded
Mozzarella cheese 1/4
cup grated
Parmesan cheese
Mix cream
cheese, sour cream, mayonnaise, 1/2
cup mozzarella and 1/2
cup Parmesan cheese and spread on the bottom of a pie plate.
Top with three lasagna noodles and the remaining ricotta
cheese, then sprinkle the
mozzarella cheese and remaining 1/2
cup of
parmesan cheese on top.
13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream
cheese 1/2
Cup light sour cream 2 Tablespoons fresh shredded
parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3
Cup shredded
mozzarella cheese
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4
cup fresh basil, finely chopped 2
cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2
cups 2 % reduced fat shredded
mozzarella cheese, divided 2 oz
Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
1/4
cup dry breadcrumbs, I used plain Progresso 1 tablespoon minced garlic 1/2
cup minced Italian parsley 1 1/2
cups grated
mozzarella cheese (8 ounces) 1/2
cup, less 2 tablespoons, grated
parmesan cheese (about 2 ounces) 1 egg, beaten Kosher salt Freshly ground black pepper
2 large zucchinis 2 tomatoes, sliced 2 cloves garlic, minced 1 tbsp Ellyndale olive oil 1/4
cup grated organic
Parmesan or shredded organic
mozzarella cheese, optional Sea salt and freshly groundpepper, to taste Read more about eating gluten - free
Step 4Add 1/2
cup of
Parmesan cheese, the
mozzarella cheese, and the Gruyere
cheese.
INGREDIENTS 1 pkg fresh mushrooms (8 oz) 1/2 tsp garlic, minced 2 tsp olive oil 1 handful of fresh spinach (approx 2
cups), coarsely chopped 6 large eggs 1 1/4
cups milk 2 oz feta
cheese, crumbled 1/4
cup parmesan cheese 1/2
cup shredded
mozzarella salt and pepper
For filling, in a small bowl, stir together 1
cup mozzarella cheese, ricotta and goat
cheese (or
Parmesan); set aside.
good - quality marinara sauce (our favorite is Rao's) 6 - 8 slices provolone
cheese (I love smoked provolone,
mozzarella will also work) 1/4
cup grated
Parmesan (or Pecorino)
cheese
Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated
mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper
Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2
cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.
Easy Cheesy Garlic Bread Servings: 12 + Ingredients: 1 Fresh Loaf of French or Italian Bread 1/2
Cup Mozzarella Cheese 1/2
Cup Cheddar
Cheese 1/4
Cup Parmesan Cheese 4 Garlic Cloves,»» [read more] «``
each) packages Monterey Gourmet Foods Roasted Chicken &
Mozzarella Ravioli 2/3
cup thinly sliced sun - dried tomatoes 1/2
cup chopped hazelnuts, lightly toasted 1
cup (packed) arugula leaves 1/4 tsp kosher salt (to taste) 1/4 tsp freshly ground black pepper (to taste) 6 tbsp extra-virgin olive oil
Parmesan cheese for garnish (optional)
1/2 -3 / 4
Cup ricotta
cheese 1/4
Cup grated
Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2
Cup Roasted red bell peppers, from can or fresh 1 1/2
Cup shredded
mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.
Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4
Cup ricotta
cheese 1/4
Cup grated
Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2
Cup Roasted red bell peppers, from can or fresh 1 1/2
Cup shredded
mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.
Click here for a printer friendly, text version Ingredients jumbo pasta shells - 1/2 pound (250 g) olive oil - 2 tbsponion - 1 small, finely choppedsalt and pepper - use very generouslygarlic cloves - 3, mincedground beef - 1 pound (500 g) italian herbs - 2 tbspspaghetti sauce - 2 cupsricotta - 2
cups (or cottage
cheese)
mozzarella - 1
cup, shredded (plus more for topping)
parmesan cheese - 1/2
cup, grated (plus more for topping) egg - 1 large, beaten how to Preheat oven to 350 F (175 C).
Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4
cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1
cup whipping (35 %) cream150g
mozzarella cheese, grated2 - 3
cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated
Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.
1/3
cup grated
Parmesan cheese 1 1/2
cups cut - up or shredded or ground cooked chicken 1 1/4
cups shredded
mozzarella cheese (5 ounces) 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1 can (6 ounces) tomato paste 1/2
cup baking mix 1
cup milk 1/4 teaspoon pepper 2 large eggs
1 1/4 pounds ground turkey 1
cup spaghetti sauce, divided 1/2
cup Italian - seasoned bread crumbs 1/2
cup finely chopped onion 2 eggs (or 1 egg and 2 egg whites), slightly beaten 2 tablespoons grated
Parmesan cheese 1/2 teaspoon fennel seed, crushed (optional) 1 package (10 oz) frozen chopped spinach, thawed and well drained 3/4
cup low - fat shredded
mozzarella cheese
Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta
cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
cheese 1 egg, lightly beaten 1/4
cup grated
Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
cheese 1/4
cup shredded Italian
Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
Cheese (mix of
Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2
cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2
cups marinara sauce, divided 1/2 -3 / 4
cup shredded Italian
cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
cheese (mix of
Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.
1/3
cup ricotta or creamed cottage
cheese 3 tablespoons grated
Parmesan cheese 2
cups (1 pound) cooked drained ground beef 1
cup shredded
mozzarella cheese (4 ounces) 1/2
cup spaghetti sauce 1/2 teaspoon salt 1/2
cup baking mix 1
cup milk 2 large eggs Additional spaghetti sauce, heated, if desired
Mix chicken, 1/2
cup of the
mozzarella cheese, the oregano, basil, garlic powder and tomato paste, spoon over
Parmesan cheese.
Mix chicken, 1/2
cup of the
Mozzarella cheese, garlic powder, oregano, basil and tomato paste, spoon over
Parmesan cheese.
In a medium bowl, combine the ricotta
cheese, 1/4
cup of the
Mozzarella cheese, and the
Parmesan cheese.
1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1
cup gruyere
cheese, shredded 1/2
cup mozzarella cheese, shredded Freshly grated
parmesan cheese, for sprinkling over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)
1 (8 ounce) package cream
cheese, softened 1 1/2 tablespoons Italian seasoning 1
cup shredded
mozzarella cheese 1
cup grated
parmesan cheese 1
cup marinara sauce 1/4
cup chopped onion sliced pepperoni
crumbled goat
cheese or feta
cheese 2 eggs, beaten 1 tablespoon chopped fresh basil (or 1 teaspoon dried) 1/2
cup grated
parmesan cheese 1
cup shredded
mozzarella cheese 1 TBS.
Three
Cheese and Herb Filling Mozzarella cheese, shredded, 1 cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
Cheese and Herb Filling
Mozzarella cheese, shredded, 1 cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
cheese, shredded, 1
cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
cheese, grated 1/2
cup Feta
cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 teaspoon
Sprinkle the other
cup of
mozzarella cheese, the
Parmesan, and oregano over the meat sauce.
1/2
cup Fresh Small
Mozzarella Balls 1/4
cup Fresh Shredded
Parmesan Cheese 2 pieces Naan Bread 4 tablespoons Ricotta
Cheese 1 1/2 tablespoons Olive Oil 1/2
cup whole Teardrop Tomatoes (or Cherry Tomatoes) 6 dashes Sea Salt 4 dashes Ground Black Pepper 12 Fresh Whole Basil Leaves
WHOLE GRAINS RICE QUICK COOK Baked Rice Balls (Arancini) By Stephanie @ Elle Olive & Co INGREDIENTS 1
cup Village Harvest Arborio Rice (follow instructions on package - need 4
cups of chicken broth) 5 Tbsp Unsalted Butter 1/2 c. shredded
mozzarella (part skim) 1/4 c.
parmesan cheese --LSB-...]