Not exact matches
Except to make it healthier I did Jennio hot Italian turkey sausage and took off the casings and then just
over a
cup of reduced fat
mozzarella..
Place 1/4
cup of tomato sauce
over each pie (more or less if you like) followed by the
mozzarella.
Sprinkle about half the
Mozzarella cheese evenly
over the top of each
cup.
Sprinkle about half the
mozzarella cheese evenly
over the top of each
cup.
Sprinkle the remaining 1/2
cup Mozzarella and tablespoon of Parmesan
over the top.
Sprinkle about half the
mozzarella evenly
over the top of each
cup.
Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2
cup marinara sauce, vegetables you have left
over (I used mushrooms and onions), 1/4
cup shredded
mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.
Spread half of the ricotta - vegetable mixture
over the noodles and firmly pat down, then spoon on 1 1/2
cups sauce and sprinkle with 1
cup mozzarella.
Working quickly, as soon as the dough hits the hot stone spread tomato sauce
over it, lay on sliced
mozzarella and ~ 1/4
cup chopped basil.
Stir together beef, 1/2
cup of the
mozzarella cheese, 1/2
cup spaghetti sauce and the salt, spoon evenly
over cheeses.
Mix chicken, 1/2
cup of the
mozzarella cheese, the oregano, basil, garlic powder and tomato paste, spoon
over Parmesan cheese.
Mix chicken, 1/2
cup of the
Mozzarella cheese, garlic powder, oregano, basil and tomato paste, spoon
over Parmesan cheese.
Ladle about a
cup of sauce
over the
mozzarella coated slices.
In a bowl stir together the remaining 1/4
cup Parmesan, the
mozzarella, the Gorgonzola, the Fontina, the onion, and pepper to taste and sprinkle the mixture evenly
over the dough.
Layer the eggplant
over the sauce; cover the eggplant with 1
cup of the sauce and 1
cup of the
mozzarella.
1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1
cup gruyere cheese, shredded 1/2
cup mozzarella cheese, shredded Freshly grated parmesan cheese, for sprinkling
over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)
Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2
cup of
mozzarella cheese sprinkled evenly
over the pizza.
Sprinkle the other
cup of
mozzarella cheese, the Parmesan, and oregano
over the meat sauce.
Sprinkle the chopped onion
over the pizza sauce and top with 1 1/2
cups of the
mozzarella cheese.
Cover with 1⁄4
cup pesto and sprinkle 4 ounces shredded part - skim
mozzarella over the top.
Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2
cup marinara sauce, vegetables you have left
over (I used mushrooms and onions), 1/4
cup shredded
mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.
Sprinkle 1/2
cup of the
mozzarella over the sauce, and then top with one - quarter of the filling ingredients and 1 tablespoon of the Parmigiano cheese.