Sentences with phrase «cup muffin pan lined»

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

Not exact matches

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

Line two 12 - cup muffin pans with 15 liners, spacing them evenly between the 2 pans.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin linLine a 12 cup muffin pan with nonstick cooking spray or line with muffin linline with muffin liners.

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Line a 12 - cup muffin pan with paper baking cups.

Line standard - sized muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.

I should probably clarify that you should line a full 12 - cup muffin pan and then line a second 12 - cup muffin pan but only half of it.

For planning purposes, you say to line two 12 - cup muffin pans, however, the recipe states it serves 18.

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Grease muffin pan or use muffin cup liners to line the muffin pan.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Line two 12 - hole 1/2 cup (120 ml) capacity muffin pans with paper cases.

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

Heat the oven to 475, and line or grease a 12 - cup muffin tin and a mini loaf pan or a few more muffin cups.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

Butter a standard 12 - cup muffin pan or line with paper liners.

Line muffin pans with paper baking cups.

Step 1: Line a muffin pan with 12 paper baking cups.

Or line the pan with paper muffin cups, and grease the cups.

Line two standard muffin tins with aluminium foil muffin cups or spray baking pan with cooking spray.

Preheat overn to 350 degrees and grease a muffin pan with a canola oil based cooking spray or line with muffin cups

Line a muffin pan with medium - sized paper baking cups, you'll need nine of them.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

Line a 6 cup jumbo muffin pan with paper liners; set aside.

Grease two 8 1/2» x 4 1/2» loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers.

Grease and flour a 12 - cup muffin pan, or line with papers and grease the insides of the papers.

Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.

Preheat oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners, lightly coat them with cooking spray.

Line a twelve - cup standard muffin pan with paper liners / muffin cases.

Preheat the oven to 350 F (175 C) and line 9 standard muffin cups with paper liners or lightly grease and flour your pan.

Grease a 12 - cup muffin pan, or line the pan with muffin papers, and grease the papers.

Spoon the mixture into a non-stick muffin pan (or sprayed with cooking spray or lined with paper cups).

Line a standard 12 - cup muffin pan with paper liners.

Pour into greased or paper lined muffin pans, filling each cup about 3/4 full.

Spoon batter evenly into 6 jumbo muffin pan lined with paper cups.

Spray a 12 - cup muffin pan with nonstick spray OR line with paper muffin cups.

Add batter to a muffin pan, filling the cups slightly above the line of the pan.

Line a 12 - cup muffin pan with paper liners.

Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups.

Line a 12 - cup muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray.

Spray a 12 - cup muffin pan with cooking spray (or line 12 muffin cups with paper liners).

Preheat the oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

Preheat oven to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with paper liners and spray with cooking spray so the muffins do not stick to the liners.

Preheat oven to 300 degrees F. Line two muffin pans with foil cups.

To make them, start by preheating your oven to 425 °F and line a 12 cup muffin pan with paper liners.