Sentences with phrase «cup muffin pan with»

Line a 12 - cup muffin pan with foil cupcake liners, or spray with non-stick cooking spray.

To make them, start by preheating your oven to 425 °F and line a 12 cup muffin pan with paper liners.

Preheat oven to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with paper liners and spray with cooking spray so the muffins do not stick to the liners.

Lightly coat cups of a standard 12 - cup muffin pan with nonstick spray.

For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

Spray a 12 - cup muffin pan with cooking spray (or line 12 muffin cups with paper liners).

Line a 12 - cup muffin pan with paper liners.

Spray a 12 - cup muffin pan with nonstick spray OR line with paper muffin cups.

Line a standard 12 - cup muffin pan with paper liners.

Coat 12 - cup muffin pan with cooking spray.

Spray a 12 cup muffin pan with cooking spray and spoon meatloaf mixture evenly into the 12 cups.

Preheat oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners, lightly coat them with cooking spray.

Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.

Lightly spray a 12 - cup muffin pan with a vegetable oil spray.

Meanwhile, brush a standard 12 - cup muffin pan with oil; dust with flour, tapping out excess.

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Line a 12 - cup muffin pan with paper baking cups.

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin liners.

To make 12 mini frittatas, preheat your oven to 350 °F and lightly spray a 12 - cup muffin pan with non-stick cooking spray.

Line two 12 - cup muffin pans with 15 liners, spacing them evenly between the 2 pans.

Spray 2, 12 cup muffin pans with non-stick cooking spray.

Line a 12 - cup muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray.

Not exact matches

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

Evenly distribute the mixture among mini loaf pans or muffin cups that have been prepped with cooking spray and press to compact.

Here is what I do: Take two 12 cup muffins pan and fill each muffin area with the cooked oats.

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

Grease a 12 cup muffin pan generously with cooking spray or coconut oil, or use cupcake liners (also gently spray these).

The regular size muffin pans have 6 - or 12 - cup - shaped depressions with each cup about 3 inches (7.5 cm) in diameter and holds about 1/2 cup or 4 ounces of batter.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Grease a 12 cup muffin pan and fill each cup with batter.

To start preheat oven to 400 ° and spray a 12 - cup muffin pan generously with non-stick cooking spray.

Spray 12 - cup muffin pan generously with non-stick cooking spray.

Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.

Line standard - sized muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.

I substituted blueberries for the walnuts and did some experimenting with different muffin pans, muffin cups and variations on the stevia / date ratio... but they were all fantastic.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

Line two 12 - hole 1/2 cup (120 ml) capacity muffin pans with paper cases.

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

First of all, your muffin pan is so cute — I'm in love with those patterns and colors... 2 cups of zucchini!

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

Butter a standard 12 - cup muffin pan or line with paper liners.

Line muffin pans with paper baking cups.

Scoop batter into muffin pans sprayed with non stick spray, filing cups about?

Step 1: Line a muffin pan with 12 paper baking cups.