Sentences with phrase «cup mushrooms»

You can make changes to the recipe as well; if you want to add 1/2 cup mushrooms for example, Italian sausage instead of beef.

Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes.

Ingredients 2 eggs 20g cheese, cheddar or similar 1/2 cup mushrooms chopped 1/2 Roma tomato diced 1 slice lean ham chopped 1 spray olive oil or use a non-stick fry pan Season if desired

Ingredients This is enough for one pizza 1 prepared pizza crust (I used a pre-made one from market) 1 large onion 2 cups mushrooms Olive oil White wine 1 — 1/4 cup mozzarella cheese Parmesan cheese for topping, if desired For the sauce: 3 large tomatoes 6 oz.

Scatter 1/2 cup mushrooms over onions.

Quinoa Burgers 1 cup water 1/2 cup red quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped garlic (more or less) 2 tbsp ground flax 4 tbsp water 1 tsp chili powder 1 tsp hot sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal flakes

Reserve 1 cup mushroom water.

Spoon 1 3/4 cups mushroom mixture along 1 long edge of phyllo, leaving a 1 - inch border.

pork and 1/4 cup mushrooms for Pork, Mushroom, and Arugula Salad.

4 medium potatoes (I used russet - red potatoes would work fine too) 2 tablespoons vegetable oil 1/2 red onion, chopped 3/4 cup mushrooms, sliced 1/2 teaspoon salt 1 teaspoon garlic powder 1/4 teaspoon ground coriander 1/4 teaspoon dried thyme 1/2 teaspoon dried dill 3 small logs of ground Chorizo (about 1/2 lb)

Filling: 1/4 cup mushrooms 1/4 lb meat bacon 1/2 cup grated parmigiano cheese 1/4 tsp Nutmeg 1/2 cup fresh basil 3 eggs 1 cup cream 1tbsp Dijon mustard 1 tsp Salt 1 tsp Pepper

For the filling: Olive oil 3 cups kale, chopped 2 cups mushrooms, sliced 3 cups cooked sweet potatoes, diced 1 onion, chopped 1 teaspoon minced garlic 1 pound cooked bacon 4 eggs 1/2 cup shredded cheddar cheese (optional)

olive oil 1 shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms, sliced 1 cup peeled and diced winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or other greens such as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below

Ingredients: 3/4 Cup Olive Oil 2 Cups Yellow Onion, finely diced 1 Teaspoon Oregano, dried 1 Teaspoon Thyme, dried 2 Cups Zucchini, finely diced 1 Cup Mushroom, thinly sliced 4 Cups Baby Spinach 2/3 Cup Feta Cheese 1/2 Cup Split Emmer Farro 2 Eggs, slightly beaten 1/2 Cup Greek Yogurt 1 Tablespoon Lemon Juice, freshly... Continued

Ingredients 5 cups mushrooms, sliced thin (I used a mix of crimini and pied de mouton) 2 tablespoons butter 5 tablespoons olive oil salt and pepper 1/4 chopped walnuts 7 - 8 sage leaves 1/2 recipe pie dough or 1 round store - bought pie dough 1 egg

3 1/2 cups vegetable broth 2 cups diced butternut squash (1 - 1 1/2 inch cubes) olive oil spray 1 shallot, diced 2 cups mushrooms, diced 2 garlic cloves, minced 1 cup arborio rice 1/2 cup white wine Sea salt / ground pepper 2 cups baby spinach, washed 1/2 cup nutritional yeast flakes

and made a quick mustard mushroom pan sauce — 1/2 cup mushrooms, 1/2 cup vegetable broth mixed with 1 teaspoon corn starch, 1 tablespoon mustard of choice, salt and pepper.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

dried parsley 1/2 cup fresh green and red peppers 1 — 2 cups mushrooms, sliced 2 cups baby spinach leaves 10 — 12 leaves of fresh basil, chifonade 15 ounce can diced tomatoes, drained 1 — 2 cups marinara sauce 1/2 - 3/4 tsp.

2 large acorn squash, halved and seeded 2 tablespoons butter, melted 2 cloves of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful of dried cranberries salt and pepper 1 egg, beaten

4 tablespoons oil 2 8 - ounce packages tempeh, cut into 1x3» strips 1 cup onions, sliced thin 2 cups mushrooms, sliced 1 clove garlic, minced 1 tablespoon sage, minced 3 tablespoons flour 4 tablespoons soy sauce 3 cups water or vegetable stock 4 slices hearty bread, toasted Parsley, chopped, for garnish

1 inch fresh ginger root 3 cloves garlic, peeled 8 cups mushroom or vegetable broth 4 tablespoons low sodium soy sauce 1 tablespoon mirin (sweet cooking rice wine) 2 tablespoons rice wine vinegar 2 teaspoons sesame oil 3 three - ounce packages of dried ramen noodles, seasoning packets discarded

1 cup polenta 4 cups water 2 pinches salt 1/2 -2 / 3 cup onions 3 spring onions wild garlic (optional) 2 cups mushrooms 2 tbsp shoyu salt, chilli 1/2 cup soy cream 1 tsp lemon juice 1 tbsp olive oil 1 - 2 tbsp Shoyu (naturally fermented soy sauce or use liquid aminos instead)

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

-LSB-...] sweet potatoes) 1 Tbsp olive oil 1/2 large onion, sliced 1/2 cup mushrooms, sliced 2/3 cup pesto (homemade or store - bought) 4 large eggs 1 Tbsp heavy cream, half & half, or vegan creamer Salt and -LSB-...]

Ingredients: 1 Tbsp olive oil 16 ounces tofu (I used sprouted tofu) 1 roma tomato, seeded and diced 1/2 cup mushrooms, diced 3 scallions, -LSB-...]

3/4 cup whole wheat flour 3/4 teaspoon baking powder 2 tablespoons cold butter 1/2 onion, diced 2 cloves garlic 2 cups mushrooms 6 oz fresh baby spinach, roughly chopped 2 teaspoons fresh thyme, roughly chopped 1/2 teaspoon freshly grated nutmeg (optional) 1 1/2 cups cooked quinoa (prepare 1/2 cup dry quinoa in 1 cup water per package instructions) 2 eggs leafy greens and your favorite salad fixings

2 to 3 cloves garlic, minced 1 onion, diced 1 cup mushrooms, thinly sliced 1 zucchini, diced (about 1 1/2 cups) 1/2 red bell pepper, diced 1 tablespoon olive oil 1 teaspoon umeboshi vinegar (optional) Salt and pepper to taste 1/2 lb.

Can also add 1 tbsp cumin and cup mushroom.

Chicken Marsala (Source: It's a Darne Good Cookbook, with lots of adaptions by me) Ingredients 4 - 6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3 -1 / 2 cup butter salt and pepper to taste 2 cups mushrooms, sliced (I used baby bellas) 1 - 2 cloves garlic minced 3/4 cup Marsala wine 1/2 cup chicken stock 1/2 cup mozzarella cheese 1/4 cup Parmesan cheese 1/2 box angel hair pasta

Ingredients 1 1/2 lbs ground pork 3/4 cup Chinese cabbage, finely chopped 3/4 cup mushrooms, finely chopped 1/2 cup onion, finely chopped 3 - 4 cloves garlic, finely chopped 3 green onions, including whites, finely chopped 1 Tbsp fresh minced ginger 1 egg 1 tsp chicken bouillon (or one cube, crushed) 2 tsp corn starch 2 tsp sesame oil 2 tbsp soy sauce 1/2 tsp black pepper 1/2 tsp salt

Ingredients: 300 g organic firm tofu (in honey — optional) medium zucchini 150 g sugar peas 2 cups broccoli small red onion 1 cup mushrooms 2 tbs soy sauce pinch of chili coconut oil in spray...

Sweet Potato Taco Bowls (makes two good - sized bowls) 2 small sweet potatoes, washed, scrubbed, peeled & chopped into bite - sized pieces 1 tbsp of olive oil + a sprinkle of salt, pepper, garlic powder, onion powder, dried dill, parsley & paprika 1 medium head of broccoli, washed, de-stemmed & chopped into bite - sized pieces 2 cups mushrooms (I used cremini), washed and sliced ** optional 1 cup of Beyond Meat Beef Crumbles

brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.

Additions 1 - 2 cups (1 pound) proteins or meat, cooked and chopped or very thinly sliced 1 1/2 cups vegetables, bite - sized, partially pre-cooked 1 cup mushrooms, pieces or slices, precooked 6 green onions, thinly sliced 1/2 cup onions, chopped or rings, saut ed first 2 bell peppers, rings / chopped 1 - 2 cups cheese, shredded or cottage cheese, drained

Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.

Beetroot Bean Patties (makes 6, store leftovers in the fridge): 1 x 400g can blackbeans (rinsed, drained well) 1 medium beetroot, peeled & grated (approximately 1 generous cupful) 1 small red onion 2 cloves garlic 1 cup mushrooms, chopped 2 tsp smoked paprika 1 tsp turmeric 1 tsp cumin pinch cayenne pepper black pepper and pink Himalayan salt 1/4 cup ground almonds 1/4 cup ground flaxseeds 1 handful fresh herbs (parsley, coriander) coconut, avocado or macadamia oil for cooking

2 cups mushrooms, cleaned, trimmed, cut into half - inch pieces (I used golden oyster and grey dove varieties, you want flavorful kinds, not your standard supermarket fare)

1 rabbit 4 celery stalks 2 yellow onions 2 carrots 3 cups red wine 4 cups stock (chicken or beef) 5 cups mushrooms (in the fall, I like Porcini or Chanterelle) 3 cups fingerling potato salt and pepper to taste 1 T oil

4 Chinese or Japanese Eggplant (medium / smallish) 2 onions, cut in large cubes 1 large red bell pepper, cut into large chunks 3 med zucchini, cubed 2 cup mushrooms, quartered 2 - 3 cloves of chopped garlic 1/2 tsp ginger powder 1/2 tsp chili flakes

Ingredients: (1 serving) 1 slice whole wheat sour dough bread 1 cup mushrooms 1 teaspoon olive oil 2 slices Land O Lakes ® Deli American Cheese 1 tablespoon mayonnaise 1 tablespoon whole grain mustard

1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish