Sentences with phrase «cup mustard over»

Not exact matches

In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

Let's Make It: 1) In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

Put chicken in a flameproof shallow roasting pan or gratin dish and rub all over with 1/3 cup mustard.

There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

In a small saucepan over medium - high heat, add 1/2 cup of cold water, cornstarch, hot mustard, and plum sauce.

11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional

Sprinkle 1/4 cup of BBQ seasoning all over the pork shoulder and then spread yellow mustard on top to help massage the seasoning into the meat and ensure it evenly coats the meat.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

In a medium saucepan over medium - high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer.

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

In another small sauce pan, reduce the wine over medium heat until 1/4 cup remains and then add dry mustard, stir and set aside