Sentences with phrase «cup nuts»

Blend 1/2 cup coconut water, 1/2 cup nut milk, 1/2 a ripe banana and 1/2 an orange.

To use as an egg substitute, substitute 1/4 -1 / 3 cup nut butter for each egg.

I used one and a quarter cup nut flour with three - quarters tapioca starch and they came out GREAT!

Sprinkle with 1/2 cup chips (I used mini) and 1/2 cup nuts *** over top.

Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 Tbsp.

1/2 cup to 1 cup nut butter, such as cashew or almond 1 cup pumpkin puree 1 or 2 large eggs, or equivalent 1/2 cup honey 1 tsp.

Place dates and 1/2 cup nuts in blender.

Crumble Topping: 1 cup nut meal from almond milk 1 cup gluten - free all purpose baking flour or oat flour 3/4...

Add 1 1/4 cup of the chopped nuts to the flour - butter mixture, reserving 3/4 cup nuts for the topping.

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

Set 1 1/4 cups nuts aside for buns.

Nut meat leftover from 1 cup nuts used for making REAL Nut Milk 1 cup finely chopped carrots 1 cup finely chopped celery 1 cup finely chopped...

3 cups fresh green peas, shelled 1/4 cup freshly squeezed lemon or lime juice 1 garlic clove, minced 1⁄2 cup water 1⁄2 fresh herbs, mint or parsley is my favourite 1⁄4 tsp of sea salt 1⁄3 cup extra virgin olive oil 1⁄2 cup nuts or seeds (optional) Fresh ginger root, grated (optional)

If you don't have any use for that extra half - can of coconut milk, you can also adapt this recipe and use 1 can of coconut milk + 1 cup nut milk of your choice.

1 ripe banana, mashed 3 eggs 1/2 cup nut butter of your choice (eg cashew, almond etc) 1/2 cup coconut sugar 1/4 cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g dark chocolate (70 % or higher) OR nuts of your choice, cut into chunks (optional)

Grind 1/2 cup nuts in spice mill until finely ground.

(1/4 pound whole nuts yields about 1 cup nut meal.)

Coat a baking sheet with cooking spray and bake 1 1/2 cups nuts for 10 minutes; remove to cool slightly.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch of salt

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

PrintSprouted Spelt Banana Bread Cook Time: 1 hour, 45 minutes What you will need for this recipe: 1/3 Cup Nut Milk + 1 tsp.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

(1 28 oz can of diced tomatoes would be fine) 2 TBL tomato paste 1/4 brown sugar 3 tsp sherry wine vinegar 1/2 cup of day old, cooked rice 1/4 cup nut milk, i used oat

Substitutions: carob powder for cocoa powder, dried cherries for chocolate chips and the following for 1 cup nut butter: 1 greenish banana, 2 tbsp coconut flour, 2 tbsp coconut oil, 2 tbsp coconut manna / butter and 1/4 cup palm oil shortening.

1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf

Finally, fold in 1 cup nuts and seeds until evenly mixed.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

I just made the granola with 4 cups nuts and 4 cups quinoa.

15 dates, pitted and soaked * 1 cup nut butter, creamy or chunky, roasted or raw ** (you can find my tips on making your own nut butters, here) 1 ripe banana 1 tsp.

cocoa powder (optional) 1/4 -1 / 2 cup nuts, toasted or raw, finely chopped (optional — if you prefer your nut butter chunky)

1 large 17 oz (500g) butternut squash 2 small shallots 1/2 cup olives (without pits) Olive oil 1 orange 1/2 cup nuts (optional) 1 cup parsley, chopped salt och pepper

Chip and Nut Deluxe Version: Set aside an extra 1/4 cup each nuts and chocolate chips.

1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste

But I also had great success swapping the dark chocolate for cocoa power, 1/4 cup nut butter (PB, almond, cashew) and syrup of choice (maple, agave brown rice syrup and date syrup) with a little pure stevia for an extra sweetness boost - just have a play and taste the raw batter until you hit your preferred sweet spot!

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

Salt 1 Cup Vanilla Chips 1 Cup Semisweet Chocolate Chunks 3/4 Cup Nuts (macadamia, blanched almonds, walnuts or pecans)

Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.

Pour the batter into a 9 - inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts.

It was a little less expensive then 2 cups nuts.?

1 cup nuts, chopped (I used half walnuts and half macadamia nuts.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

2 cups nuts (I used 1 cup of cashews and 1 cup of almonds) 1 cup dates 1 cup dried blueberries 1 1/2 tsp vanilla extract (or seeds of 1 vanilla bean) 1 lemon, zested 1/2 lemon, juiced 1/4 tsp sea salt

2 cups arugula 1 cup spinach 2 - 3 cloves garlic 1 teaspoon dried herbs of your choice (I used basil and thyme) cayenne pepper, to taste (optional) salt & pepper, to taste 1/3 cup nuts, I used a mix of pine nuts and pecans 1/2 cup olive oil 2 tablespoons lemon juice 1/4 cup parmesan cheese 1 16 ounce can of artichoke hearts, drained and chopped 1 pound farfalle or pasta of your choice

Makes 8 large bars or 16 small square - shaped bars What You Need Ingredients 1 cup nuts 1 cup (12 - 15 whole) pitted dried dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife Instructions Roast the nuts (optional).

Did you mean 1 cup nuts to 2 cups water?

Combine 1/4 cup nuts, basil, garlic, and 1/4 teaspoon salt in the bowl of a food processor fitted with the blade attachment.