Sentences with phrase «cup oat flour»

For the oat version, substitute 1 1/2 cups oat flour for the almond flour and leave out the tapioca starch.

Place 2 cups oat flour in a large bowl.

You could swap 1/4 cup oat flour with 1/4 cup protein powder to make a higher protein version!

I usually do 1/3 -1 / 2 cup oat flour when a recipe calls for 1/4 cup coconut flour.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

I used 1 1/2 cup rolled oats and used this amount to grind into a flour to make 1 1/3 cup oat flour.

(2 cups oat flour + 1 cup whole rolled oats?).

I also swapped out 1/2 cup of the flour for 1/2 cup oat flour because I love oats in my bread, and love how healthy they are.

1 cup applesauce 1 cup oat flour ~ 1 cup chocolate protein powder (I used 8 scoops of Pure Food Cacao Protein) 1 tsp.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.

I used 1 1/2 cup rolled oats and used this amount to grind into a flour to make 1 1/3 cup oat flour.

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drained)

4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)

You could try substituting it for 1 cup oat flour (oats ground up in a blender / food processor until fine).

(makes 6 large doughnuts and 12 doughnut holes) Ingredients 1 1/4 cup whole wheat pastry flour 1/2 cup oat flour 2 tsp baking powder 1/2 tsp fine sea salt 1/2 tsp each cinnamon, nutmeg & allspice 1/8 tsp ground cloves 1/2 cup brown sugar or stevia in the raw 1 tsp quality vanilla extract 3 tbsp light extra virgin olive oil or coconut oil 1 cup pumpkin puree (from a can is fine) 1 large egg 1/2 cup milk of choice

2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray

vanilla extract 1/2 cup oat flour 1 cup brown rice flour 2 tsp.

For a gluten free version of this recipe simply substitute the 1 cup of spelt flour for 1/2 cup chickpea four and 1/2 cup oat flour (from GF oats).

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

Ingredients Wet: 3 egg whites 3 ripe bananas, mashed 1/2 cup applesauce 1/2 NuNaturals Stevia Baking Blend (or 12 packets stevia, or 1/2 c splenda, or honey or agave — but nutritionals will change) Dry: 2 cups oat flour (ground up oatmeal — use uncontaminated oats for gluten free) Could also use whole wheat flour or spelt flour, but they are slightly higher calorie.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

I used 3/4 cup flaxseed and 1 cup oat flour.

Ingredients: 1 cup Oat Flour, ground rolled oats 1 scoop Plant Fusion Protein Powder 1 Flax Egg, (1 tbsp Flax Meal + 3 tbsp Water) 1/2 -3 / 4 cups Water, depending on consistency 1 tsp Apple Cider Vinegar

Muffins: 1 cup all - purpose flour 1 cup whole wheat pastry flour 1/2 cup oat flour * 1 tablespoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 apple, peeled and diced 1 cup soy milk 1 teaspoon pure vanilla extract 1/3 cup maple syrup (I love grade B for baking) 1/3 cup apple sauce 2 tablespoons canola oil 1 teaspoon maple extract

2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

For Chewy Granola Bars, combine 1 3/4 cups quick oats, 1 cup oat flour, 3/4 cup granulated sugar (coconut palm sugar, light brown sugar and / or white granulated sugar), 16 ounces nuts and / or other mix - ins in a bowl and mix.

Stir together then add 1 cup chopped pecans, 1 cup rolled oats, 1 cup almond meal (or flour) and 1/4 cup oat flour.

1 (15 - ounce) box gluten - free yellow or vanilla cake mix (heaping 2 cups of mix) 1/4 cup gluten - free oat bran or 1/4 cup oat flour 1/4 cup gluten - free coconut flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2/3 cup vegetable oil 2 extra-large eggs * - Zest of 1 medium lemon 1 1/2 teaspoons pure vanilla extract 3/4 cup unflavored milk of choice 1 cup raw seeds or roughly chopped nuts, toasted, optional

I used 1 1/4 cup oat flour, 1 cup brown rice flour, and 1/2 tsp xanthan gum.

1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water) 1 cup unsweetened almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour

* My preferred gluten free flour mix is 1 cup fine brown rice flour, 1/2 cup white rice flour and 1/2 cup oat flour.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

Mango Cookies 1 cup basic mix 1/2 cup oat flour 1/4 cup raw almond butter 1/4 cup date paste 1/2 cup mango puree (dried mango slices soaked in water for 2 hours, drained, and blend with water reserved from soaking)

for cookies 1/4 cup oat flour, plus more if needed 1/4 cup brown rice flour 1/2 cup quick oats 1/2 teaspoon baking soda 1/2 cup pumpkinseed butter (see below) 3 tablespoons coconut oil — soft, at room temperature 1/3 cup plus 1 tablespoon maple syrup 1 teaspoon vanilla extract 1/4 cup goji berries

I haven't tested it so can't say for sure but I'd try about 1/3 cup oat flour.

2 cups sprouted spelt flour 1/3 cup oat flour 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/3 cup coconut sugar 2 tablespoons coconut oil, melted 1/4 cup hot water 1/2 cup blackstrap molasses

INGREDIENTS (makes around 12 bites) 3/4 — 1 cup oat flour — simply grind oats in your blender (use gluten free oats if needed) 1/2 cup smooth nut butter of... Read More

But according to my kitchen scale, the 3/4 cup water is 180 grams and the 1/2 cup oat flour is 65 grams.

Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon Coconut Oil 2 Tablespoons Unsweetened Vanilla Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Liquid Stevia 2/3 cup Oat Flour

Sponge: 2 1/2 gluten - free flour mix (I used 1 1/2 cups almond flour, 3/4 cup oat flour, 1/4 cup coconut flour, and 1 tsp xanthan gum) 1 tsp baking powder 1/2 cup erythritol, xylitol or coconut sugar (I used erythritol) 2 eggs, beaten 1/3 cup milk or non-dairy milk (I used almond milk)

Chocolate Chip Cookie Dough Bites Recipe: 2 cups oat flour 1/2 cup whipped butter 1/2 cup stevia 1/4 cup sugar 1 tsp.

kosher salt 1/2 cup almond flour 1 cup oat flour 1/2 cup unsweetened cocoa powder 1 tsp.